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APPETIZERS

Fresh Shucked B.C. Oysters 2.95 each
Black Pepper Mignonette

Chipotle & Roasted Yam Soup Cup 4.95 Bowl 8.95
Cilantro & Lime Sour Cream

Sweet Blue Crab Corn Chowder Cup 5.95 Bowl 9.95

Caesar Salad 8.95
Crisp Romaine, Parmesan Cheese, Herbed Croutons
Add Grilled Chicken or Prawns 6.95

Mesclun Greens 8.95
Sesame Soy Ginger Vinaigrette, Toasted Walnuts, Cherry Tomatoes
Add Grilled Chicken or Prawns 6.95

Thai Noodle Salad 9.95
Peanut, Sesame & Ginger Dressing, Scallions, Peppers, Carrot,
Butter Lettuce
Add Grilled Chicken or Prawns 5.95

Steamed Mussels 12.95
Lemongrass, Lime & Coconut Broth, Garlic Bread

Pan Seared Scallops 12.95
Vanilla & Cauliflower Puree, Warm Bacon Vinaigrette

Fried Belle River Rock Crab Cakes 11.95
Lemon & Pickled Ginger Aioli, Grapefruit Salsa

Ahi Tuna Tartare 13.95
Baby Frisee, Soy Chili Marinade, Pickled Ginger, Sprouted Wheat Crostinis

Cowichan Duck Confit & Chevre Tart 11.95
Organic Micro Green Salad, Curried Pear Vinaigrette

Spinach, Artichoke & Goat Cheese Fondue 10.95
Port Caramelized Onions, Roasted Garlic
Selection Of Freshly Baked Bread

CASUAL FARE

BBQ Ground Bison Burger 12.95
Lettuce, Tomato, Onion, Pickles, Sourdough Kaiser, Fries
Add Bacon, Mushrooms or Cheese 1.00

Lure Club House 13.95
Smoked Turkey Breast, Tomatoes, Lettuce, Bacon, Cheddar Cheese,
Toasted Multigrain, Fries or Mesclun Greens

Cajun Spiced Fried Calamari 9.95
Cilantro Chili Aioli

Grilled Flatbread & Dips 9.95
Marinated Olives, Eggplant & Curried Chick Pea Dip,
Navy Bean, Roasted Garlic & Sweet Chili Dip

Chicken Wings 12.95
Your Choice of BBQ, Teriyaki Sweet Chili, or Frank’s Hot Sauce

Seafood Rotini 19.95
Wild Salmon, Pacific Halibut, Chorizo Sausage, Lemon Caper Cream

Braised “Short Rib” Papardelle 19.95
Lemon, Peppercorns, Olive Oil, Shallots, Fresh Herbs, Parmigiano Reggiano

ENTREES

LURE Daily "Feature" 13.95
Please Ask Your Server For Today’s Selection - Market Price

Daily Risotto 17.95
Please Ask Your Server For Today’s Selection
Add Grilled Chicken or Prawns 6.95

Pan Seared Wild Salmon Filet 24.95
Tomato Pineapple Chutney, Chorizo Potato Roesti, Terragon Crème Fraiche

Roasted Breast of Chicken 24.95
Honey Fig Compote, Ginger Parsnip Emulsion, Roast Fingerlings Mustard & Thyme Vinaigrette

Proscuitto Wrapped Trout Filet 24.95
Green Bean & Potato Medley, Rosemary Caper Sauce

Oven Roasted Pacific Halibut 24.95
Sweet Corn Coriander Potato Puree, Corn Relish,
Local Sorrel & Dijon Emulsion

Rare Seared Ahi Tuna 28.95
Udon Noodles, Wakame Seaweed Salad, Enoki Mushrooms,
Spicy Miso Broth

Prune & Five Spiced Lacqured Duck Breast 28.95
Caramelized Fennel & Squash, Bitter Orange Jus

Grilled 7 Oz AAA New York Steak 32.95
Fingerling Potatoes, Gorgonzola Butter, Brandy Jus

Rosemary Smoked Lamb Sirloin 34.95
Wild Mushroom Crust, Chevre & Mushroom Orzo, Anise Sherry Jus, Cerignola Olives


We are proud supporters of the Vancouver Aquarium program which highlights ocean-friendly seafood choices.

Traditional and innovative seafood dishes crafted using fresh local ingredients is our signature including seasonal produce from the Saanich Peninsula, wild salmon from the Queen Charlotte Islands and goat cheese from the Cowichan Valley.

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Located at the Delta Victoria Ocean Pointe Resort & Spa | 45 Songhees Road | Victoria | BC | V9A 6T3 | 250-360-LURE (5873)
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