CHRISTMAS LUNCH & DINNER
12:00 & 2:30 / 5:00 & 8:00
December 25, 2010

Maple Winter Squash Bisque
Cinnamon Crème Fraiche

or

Hazelnut Goat Cheese Fritter
Poached Pear & Frizee Salad
Red Wine Syrup



Fresh Herb Roasted Turkey
Cranberry Relish, Crushed Creamer Potatoes
Apple & Spiced Pork Stuffing

or

Pacific Halibut
Asparagus Marmalade, Wild Mushroom Risotto
Smoked Shallot Vinaigrette



Dark Chocolate Pumpkin Pate
Wild Berry Preserves, Lemon Biscotti

or

Caramelized Local Apple Tart
Cinnamon Frangipane
Butterscotch Ice Cream

Vegetarian and Dietary options available upon request

LUNCH $44.95 / DINNER $54.95
(excluding applicable taxes and gratuities)

Please call for reservations
250.360.5873 (360-LURE)
(Free Parking)

Click here to print menu (PDF).

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NEW YEAR'S EVE DINNER 2010

Chanterelle Mushroom & White Asparagus Soup
with Garlic Chips

or

French Onion Consommé
Cippollini Onion Confit, Hilary’s Chevre, Sourdough Wafer



Dungeness Crab, Duck Egg & Baby Organic Beet Salad
Herb Dijon Emulsion

or

Cured Venison Carpaccio
Sesame Vanilla Vinaigrette, Arugula Salad, Crispy Shallots



Pan Seared Hawaiian Rockfish
Lobster Hollandaise, Creamed Sweet Corn
Smoked Capers

or

Dr. Pepper Braised Beef Short Ribs
Potato Parsnip Hash, Celery Root Jalapeno Puree
Cinnamon Tomato Confit



Lemon Yogurt Cake
Candied Coconut Ice Cream, Blueberry Compote
Blueberry Syrup

or

White Chocolate Mocha Mousse
Dark Chocolate Streusel, Caramel Spears
Candied Pecans



Truffles

99.00 per person
(excluding applicable taxes and gratuities)

Please call for reservations
250.360.5873 (360-LURE)
(Free Parking)

Click here to print menu (PDF).