WinterLURE
WinterLURE is an immersive six-course dining experience set in heated private domes on LURE Restaurant & Bar’s waterfront patio. Each evening blends culinary artistry with dramatic presentation and personalized touches, creating a magical atmosphere where every course tells a story. Guests can enjoy curated cocktails, connect their own music, and savour a winter dining experience unlike anything else in the city.
HOURS
Daily
5:00 PM - Close
$109 per person
+ tax and gratuity
6-Course Immersive Experience
From the first sip to the final course, every detail is designed to surprise and delight, creating an evening that feels both intimate and unforgettable. Personalize your dome with your own music, sip expertly crafted cocktails, and indulge in a dining experience that transforms winter into magic.
Menu & FAQs
View Vegetarian Menu
*Please note, to order the vegetarian menu, a minimum of 2 guests from each party must request the vegetarian menu.
What is included in the WinterLURE experience?
WinterLURE features a six-course menu per person, served in a heated private dome on LURE's waterfront patio. The experience includes your own bluetooth speaker, heaters, blankets, dramatic food presentations, and the option to purchase a wine pairing or expertly crafted cocktails.
How do I book a WinterLURE dome?
Reservations can be made online of by contacting the LURE team directly at info@lurevictoria.com or 250-360-5873. A credit card is required to secure your reservation with a $100 deposit.
Is there a minimum group size for WinterLURE?
Each dome seats up to six guests, and bookings are available for two or more guests.
Can dietary restrictions or allergies be accommodated?
Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined. We are pleased to offer a vegetarian option available to book 24 hours in advance. Please note, a minimum of 2 guests in your party must order the vegetarian option.
What happens in case of bad weather or cancellation?
The domes are fully heated and weather-protected, ensuring comfort in most conditions. For cancellations, please refer to our cancellation policy provided at the time of booking. We recommend booking early, as availability is limited.
What is your cancellation policy?
We will provide a full refund of your deposit should a cancellation be requested up to 24 hours before your reservation. We will not provide a refund of your deposit should the cancellation be made within 24 hours of your reservation.
Discover the Menu
View Regular Menu
View Vegetarian Menu
Curated Wine Pairing +$59 per person
Course One
Corn & Coconut Soup GF
Charred corn, house-made Kuterra candied trout, Sooke kelp furikake & chilli oil
Pairing: Quill - Q White, Blue Grouse Estate Winery, BC
Course Two
Seared Scallops GF
Seared scallops in Red Thai curry sauce
Pairing: Estate Series Rose, Mission Hill Winery, BC
Course Three
Blueberry & Burrata
Petit Greens, Fermented blueberry, creamy Burrata, Mostocotto, Dirty almonds& grilled sourdough
Pairing: Sauvignon Blanc, Sunshine Bay, NZ
Course Four
Selva Prawns & Casarecce
Sautéed selva prawns, whole-beast Nduja butter, olives, cured tomatoes, shallots, garlic, fresh casarecce pasta & Blue Grouse wine
Pairing: Pinot Noir, Stoneboat Vineyard, BC
Course Five
Smoked Tenderloin GF
Beef tenderloin, smoked and served with beef tallow confit fingerling potatoes, Roasted beets, Honey truffle Brussel sprouts, & Charred Broccolini
Pairing: Reserve Syrah, Mount Boucherie Winery, BC
Course Six
Spruce Tip Crème Brûlée
Silky custard infused with spruce tips, caramelized sugar crust
Pairing: Coruja, Burrowing Owl Estate Winery, BC