Skip to main content
  • Waterfront Patio
  • LURE Restaurant WaterView
  • Rib Eye
Previous Slide Next Slide

LIVELY FRESH LOCAL

Bacon Cheddar Burger

LURE RESTAURANT & BAR

Discover lively, fresh and local tastes at our waterfront restaurant on Victoria's Inner Harbour.  We provide a fresh take on hotel dining with a prime location, casual atmosphere and relaxed indoor and outdoor seating.  During the summer be sure to check-out "Victoria's Hottest Patio" and from January to March, reserve a private dining dome for up to 6 people at WinterLURE.

Our magnetic and welcoming space draws in the local community as well as travelers to enjoy its spectacular waterfront location and incredible local cuisine.  LURE features indoor and outdoor seating perfect for after work mingling, office and Christmas parties, birthday and anniversary celebrations, special events or simply a relaxing night overlooking Victoria's Inner Harbour.
Read MoreLess

Hours

 

  • Open until 11pm Sunday-Thursday and 12am Friday & Saturday.
  • Breakfast - 7am-11am
  • Brunch - Saturday & Sunday -11am-2pm 
  • Lunch - Saturday & Sunday - 2pm-5pm
  • Lunch - Monday - Friday - 11am-5pm 
  • Dinner - 5pm-10pm (Kitchen closes at 10pm)
  • Happy Hour - 3pm-6pm every day

About

  • Cuisine: West Coast
  • Dress Code: Casual
  • Atmosphere: Casual, Upbeat, Lively
  • Setting: Restaurant, Outdoor Patio
  • Complimentary Parking Available
  • For take-out call 250-360-5873
Crispy Mac + Cheese Bites

Our Menu

View Menu
BREAKFAST
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty benedicts.
Honey & Oats (GF)
- $ 16
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
- $ 18
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
- $ 18
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
- $ 18
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
- $ 19
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
LURE Hash
- $ 24
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard
- $ 22
Hunter sausage and bacon
Cinnamon Roll French Toast
- $ 20
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
- $ 21
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Breakwich
- $ 20
Brioche bun, garlic aioli, gem lettuce, country ham, smoked cheddar, bacon, maple syrup, fried egg, honey butter crispy Kennebec potatoes
Benedicts & Kennebec Hashbrowns
- $ 23
Choice of: Country ham, grilled sourdough bread, hollandaise, pesto & microgreens OR Smoked salmon, grilled sourdough bread, hollandaise & leeks
Starbucks Coffee, Tazo Tea
- $ 4.5
Hot Chocolate
- $ 5
Espresso, Americano
- $ 5
Cappuccino, Latte, Mocha
- $ 5.5
Fresh Juices
- $ 5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Tomato Juice
- $ 5.5
V8
- $ 5.5
MORE PLEASE
Sweet pastry
- $ 6
Croissant
- $ 5
Multigrain or Sourdough bread
- $ 5
Fresh cut fruit & berries
- $ 8
Bacon or Sausage
- $ 7
Honey brown butter Kennebec potatoes
- $ 6
Egg
- $ 4
Side yogurt
- $ 6
Pistachio granola or Steel cut oatmeal
- $ 8
Smoked salmon
- $ 10
Half avocado or Sliced tomato
- $ 4
WEEKEND BRUNCH
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Honey & Oats (GF)
- $ 16
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Avocado Toastie (V)
- $ 18
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
- $ 19
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
LURE Hash
- $ 24
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard (GF)
- $ 22
Two eggs, honey brown butter Kennebec potatoes, multigrain toast, Hunter sausage and bacon
Cinnamon Roll French Toast
- $ 20
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
- $ 21
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Benedicts & Kennebec Hashbrowns:
- $ 23
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens OR Smoked salmon, grilled sourdough bread, hollandaise & leeks
LIGHTER FARE
Lavender Yogurt Parfait (V)
- $ 18
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
West Coast Seafood Chowder
- $ 15
Local market white fish, Candied steelhead + Double smoked bacon
Artisan Greens
- $ 17
House cucumber dill vinaigrette, Shaved vegetables + spiced pumpkin seeds
Crispy Chicken Wings
- $ 19.25
Choice of: Buffalo, Salt + Pepper, Dry Cajun, or Chipotle BBQ Served with House Ranch
Casear Salad
- $ 17
Romaine, baby kale, roasted garlic dressing, parmesan + house croutons
ADD TO ANY SALAD:
Lois Lake Steelhead (GF)
- $ 15
Seared Selva Prawns (GF)
- $ 11
Grilled Chicken (GF)
- $ 10
Artisan Bread (2 pieces)
- $ 2.75
Scallops (GF)
- $ 17.5
ALL DAY FAVOURITES
Hoyne Pilsner Battered Halibut
- $ 29.25
Kennebec fries + house-made tartar sauce
Prime Burger (GF)
- $ 21
6 oz Prime rib, brisket + chuck patty. Lettuce, tomato, red onion, pickle, house burger sauce + fries
Cheese
$2.00
Bacon
$2.00
Grilled Chicken Sandwich (GF)
- $ 23.5
Brie, lettuce, tomato, arugula pesto, bacon, cup of squash soup, salad or fries
BEVERAGES
Cappuccino, Latte or Mocha
- $ 5.5
Starbucks Coffee/Tazo Tea
- $ 4.5
Espresso, Americano
- $ 5
Orange, cranberry, apple, grapefruit, tomato, V8, or pineapple juice
- $ 5
LUNCH
Lunch is served from 11am to 2pm Monday-Friday and 2pm-5pm Saturday & Sunday. Our new lunch menu is exploding with flavour and features locally sourced ingredients.
LIGHTER FARE
Leek & Apple Velouté (GF,V)
- $ 10
Sunflower seed gremolata
Sea Salt & Marjoram Wings
- $ 19
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly
- $ 17
Sunomono salad, Sooke kelp, gochujang glaze
Crab Salad Mac & Cheese Bites
- $ 18
Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey
Make it vegetarian
$14.00
Tuna Cobb Salad (GF)
- $ 26
Shredded gem lettuce, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub chicken instead
Herb marinated chicken breast
$10.00
Lois Lake Steelhead
$15.00
Selva shrimp
$12.00
Gem Leaf Caesar
- $ 16
Gem lettuce, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Herb marinated chicken breast
$10.00
Lois Lake steelhead
$15.00
Selva shrimp
$12.00
Apple & Fennel Greens (GF, V)
- $ 17
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpondon cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Lois Lake steelhead
$15.00
Selva shrimp
$12.00
Miso Brussels Sprouts (V)
- $ 12
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Halibut Fish & Chips
- $ 27
House tartar, lemon, kelp tempura batter & herb garlic parmesan fries
Bacon & Mozzarella Burger
- $ 22
6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or herb garlic parmesan fries
Chicken Salad Croissant
- $ 21
Cucumber, apple & celery chicken salad, all butter croissant, microgreens Choice of salad or herb garlic parmesan fries
Roasted Chicken Tikka Sandwich
- $ 20
Spice roasted Chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or herb garlic parmesan fries
Shrimp Salad BLT
- $ 21
Pancetta, gem lettuce, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or herb garlic parmesan fries
Avocado Toastie (V)
- $ 18
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or herb garlic parmesan fries.
Smoked Salmon Toastie
- $ 19
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots. Choice of salad or herb garlic parmesan fries.
Sushi Bowl (GF)
- $ 29
Candied salmon, Selva prawns, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
DINNER
Our dinner features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our dinner menu is available 7 days a week from 5pm to 10pm.
APPETIZERS
Leek & Apple Velouté (GF, V)
- $ 10
Sunflower seed gremolata
Sea Salt & Marjoram Wings
- $ 19
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly
- $ 17
Sunomono salad, Sooke kelp, gochujang glaze
Crab Salad Mac & Cheese Bites
- $ 18
Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey
Make it vegetarian
$14.00
Warm Olives & Sourdough Bread (V)
- $ 10
Citrus, chilies & roasted garlic
Yum Yum Fries (V)
- $ 9
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Miso Brussels Sprouts (V)
- $ 12
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
SALADS
Tuna Cobb Salad (GF)
- $ 26
Shredded gem lettuce, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub chicken instead
Herb marinated chicken breast
$10.00
Selva shrimp
$12.00
Lois Lake steelhead
$15.00
Gem Leaf Caesar
- $ 16
Gem lettuce, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Apple & Fennel Greens (GF, V)
- $ 17
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Selva shrimp
$12.00
Lois Lake steelhead
$15.00
MAINS
Halibut Fish & Chips
- $ 27
House tartar, lemon, kelp tempura batter, & herb garlic parmesan fries
Bacon & Mozzarella Burger
- $ 22
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or herb garlic parmesan fries.
Roasted Chicken Tikka Sandwich
- $ 20
Spice roasted Chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or herb garlic parmesan fries
Shrimp Salad BLT
- $ 21
Pancetta, gem lettuce, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or herb garlic parmesan fries
Sushi Bowl (GF)
- $ 29
Candied salmon, Selva prawn, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
Lois Lake Steelhead (GF)
- $ 35
Red curry broth, pressed rice, fish sauce caramel
Selva Prawn Fettuccine
- $ 33
Sauteed prawns, pancetta, white wine and Meyer lemon cream, Gremolata
Iqbal's Famous Channa Masala (GF, V)
- $ 29
Naan, raita & cumin seed scented brown rice, chickpeas
Braised Beef Fettuccine
- $ 29
Wild & cultivated mushrooms, rustic tomato sauce, pesto, parmesan
48 Hour Shortrib (GF)
- $ 38
Confit fingerling potatoes, wild mushrooms, smoked shallot jus, chimichurri
Sterling Silver 8oz Manhattan Steak (GF)
- $ 45
Confit potatoes, sautéed vegetables, compound steak butter, sherry jus
HAPPY HOUR
HAPPY HOUR
Sea Salt & Marjoram Wings
- $ 17
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly (GF)
- $ 14
Sunomono salad, Sooke kelp, gochujang glaze
Mac & Cheese Bites
- $ 12
Roasted garlic and leek mac & cheese, panko fried, lemon aioli
Make it with crab
$16.00
Dirty Almonds (GF, V)
- $ 7
Spiced and served warm
Miso Brussels Sprouts (V)
- $ 9
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
Yum Yum Fries
- $ 6
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Apple & Fennel Greens (GF, V)
- $ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
- $ 8
Citrus, chilies & roasted garlic
Hi-Balls
- $ 6
Feature Wine (6oz)
- $ 6
Draft Sleeves (14oz)
- $ 6
$2 off 9oz Wine Pours
KID'S MENU
BREAKFAST
All items are served with milk or juice
Scrambled Eggs, Home-style Potatoes, Toast
- $ 10
Cinnamon Roll French Toast with Fresh Fruit Salad & Maple Syrup
- $ 10
LUNCH & DINNER
All items are served with milk, juice or soft drink
Roasted Chicken Breast with Potatoes and Vegetables
- $ 12
Chicken Fingers with Fries and Plum Sauce
- $ 12
Fettuccine Pasta with Alfredo or Tomato Sauce & Parmesan Cheese
- $ 12
Grilled Cheese Sandwich with Fries
- $ 12
Hamburger with Lettuce, Tomato, and Fries
- $ 12
Add cheese or bacon $2
Fish and Chips
- $ 12
DESSERTS
Vanilla Ice Cream
- $ 4.5
Fresh Fruit Salad
- $ 4.5
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Scarlet Sangria
Gls - $ 12
Pitcher - $ 40
Merlot and Triple Sec
Summer Squeeze Sangria
Gls - $ 12
Pitcher - $ 40
Sauvignon Blanc and Peach Schnapps
Blush Sangria
Gls - $ 14
Pitcher - $ 48
Mission Hill Rose and Stoli Razberi
Spritz Sangria
Gls - $ 14
Pitcher - $ 48
Dirty Laundry Sparkling and Esquimalt Bianco Vermouth
Once More Over The Bridge
- $ 14
Driftwood Contact Gin, Phillips Cucumber Mint Tonic, Lemon
Cocina Caliente
- $ 14
Tromba Blanco, Grand Marnier, House Hot Sauce, Mango, Agave, Lime (2oz)
Next In Passion
- $ 14
Merridale Cowichan Rhumb, Amaro, Passionfruit Syrup and Puree, Lime, Soda (2oz)
Purple Haze
- $ 15
Per Se Vodka, Chambord, Ginger Syrup, Lime, Blackberries, Basil, Soda (2oz)
Gin Berry Sour
- $ 15
Sheringham Seaside Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
The Night Owl
- $ 15
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
LURE-Tini
- $ 14
Driftwood Contact Gin, Esquimalt Bianco Vermouth, Orange Twist (2oz)
Classic Mojito
Gls - $ 12
Pitcher - $ 40
Havana Club (2oz)
Pineapple Mojito
Gls - $ 14
Pitcher - $ 48
Ciroc Pineapple, Fresh Pineapple (2oz)
Cocojito
Gls - $ 12
Pitcher - $ 40
Havana Club Anejo, Coconut Cream (2oz)
Lychee Passion
Gls - $ 13
Pitcher - $ 44
Havana White, Soho Lychee, Passionfruit (2oz)
ZERO PROOF
Refresco
- $ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Safeside
- $ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Mango Me Thirsty
- $ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Phillips Brewing Sodas
- $ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
- $ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
- $ 6
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling Rose
Gls - $ 7
Btl - $ 30
SHOTS (1oz) $6
Black Forest; Burt Reynolds; French Toast; Jagermeister; Butter Ripple; Jack Daniels; After Eight; Nutkraken; Frangelico; Sambuca; Sour Puss; Shaft; Redhead; Nutella; Jamison; Amaretto; PB&J; Olmeca; Cuervo; Fireball; Baileys
LOCAL BEER ON TAP
Four Flight Taster
- $ 12
Choice of any four draughts
Blue Buck
20 oz - $ 8.5
Jug - $ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz - $ 8.5
Jug - $ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz - $ 9
60 oz - $ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz - $ 7.5
Jug - $ 21
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Cowichan Dry Cider
20 oz. pint - $ 9
60 oz. pitcher - $ 26
Merridale Cidery, dry apple cider crafted in the Cowichan Valley on Vancouver Island. Its the perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
Seasonal Tap
20 oz - $ 8.5
Jug - $ 24
Ask your server for our current selection
Hazy IPA
20 oz - $ 8.5
Jug - $ 24
Vancouver Island Brewing
BEER CANS, CIDER + MORE
Electric Unicorn White IPA
- $ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
- $ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Seasonal Can
- $ 7.5
Ask your server
Down Easy Pale Ale
- $ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
- $ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Guinness
15 oz can - $ 9.5
Ireland, a unique balance of sweetness of the malt, bitterness of hops and distinctive richness of roasted barley.
Forager Gluten Free Lager
- $ 8
Whistler
Smirnoff Ice
- $ 8.5
Strongbow Cider
- $ 8.5
No Boats Apple Cider
16 oz can - $ 9.5
No Boats Peach Cider
16 oz can - $ 9.5
Molson Canadian
- $ 8
Coors Light
- $ 8
Whiteclaw Mango
- $ 7.5
Whiteclaw Lime
- $ 7.5
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz - $ 11
Bottle - $ 48
Mionetto Prosecco
Dirty Laundry, BC
5 oz - $ 14
Bottle - $ 58
Let's Get Fizzacle
Fitzpatrick, BC
Bottle - $ 95
Traditional Method Brut
Bottega, IT
Bottle - $ 80
White Gold Prosecco
Mt Boucherie, BC
6 oz - $ 12
9 oz - $ 17
.5 Litre - $ 33
Pinot Gris
Mission Hill, BC
6 oz - $ 13
9 oz - $ 18.5
.5 Litre - $ 36
Bottle - $ 48
Sauvingnon Blanc
Zaccagnini, IT
6 oz - $ 14
9 oz - $ 20
.5 Litre - $ 39
Bottle - $ 52
Pinot Grigio
Kendall Jackson, USA
Bottle - $ 56
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Chardonnay
Modest Wines, BC
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Bottle - $ 56
La Graves Robber - Sauvignon Blanc, Semillion
Black Hills, BC
6 oz - $ 17
9 oz - $ 24.5
.5 Litre - $ 48
Bottle - $ 64
Viognier
Kettle Valley, BC
Bottle - $ 58
Pinot Gris
Kim Crawford, NZ
Bottle - $ 53
Sauvignon Blanc
Winemakers Cut, BC
Bottle - $ 54
Sauvignon Blanc
CedarCreek, BC
Bottle - $ 57
Chardonnay
Cambria, USA
Bottle - $ 70
Chardonnay
Mission Hill, BC
Bottle - $ 48
6 oz - $ 13
9 oz - $ 18.5
.5 Litre - $ 36
Estate Series Rose
Mr Pink, USA
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Bottle - $ 56
Sangiovase & Syrah
Winemakers Cut, BC
Bottle - $ 54
Rose
Mt. Boucherie, BC
6 oz - $ 12
9 oz - $ 17
.5 Litre - $ 33
Merlot
Mission Hill, BC
6 oz - $ 13
9 oz - $ 18.5
.5 Litre - $ 36
Bottle - $ 48
Cabernet Merlot
Bel Colle, IT
6 oz - $ 16
9 oz - $ 23
.5 Litre - $ 45
Bottle - $ 60
Nebbiolo
Blasted Church, BC
6 oz - $ 14
9 oz - $ 20
.5 Litre - $ 39
Bottle - $ 52
Pinot Noir
Garden of Granite, Arg
6 oz - $ 14
9 oz - $ 20
.5 Litre - $ 39
Bottle - $ 52
Malbec
Carmel Road, US
.5 Litre - $ 48
Bottle - $ 64
6 oz - $ 17
9 oz - $ 24.5
Cabernet Sauvignon
Gold Hill, BC
6 oz - $ 17
9 oz - $ 24.5
.5 Litre - $ 48
Bottle - $ 64
Syrah
Noble Ridge, BC
Bottle - $ 56
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Meritage
CedarCreek, BC
Bottle - $ 70
Pinot Noir
Stonestreet, US
Bottle - $ 129
Cabernet Sauvignon
Laughing Stock, BC
Bottle - $ 111
Porfolio
Osoyoos Larose, BC
Bottle - $ 79
Petales D'Osoyoos
DAILY DRINK SPECIALS
Caesar Sundays
Single - $ 7
Double - $ 11
Monday Industry Night
All Pints - $ 7
Mojitos - $ 7
Wine Tuesdays
- $ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single - $ 7
Double - $ 10
Thirsty Thursdays
All Draft Pitchers - $ 21
Old Fashioned Fridays
- $ 9
Sangria Saturdays
- $ 7
Red or White
Full Menu
Outdoor Waterfront Patio
Waterfront Dining

The Best Views of Victoria in Victoria!

Breakfast, Lunch, Dinner & Brunch feature simple delicious selections of sharing plates and full entrées with a creative local twist using the freshest finds from Vancouver Island's backyard. 

The menus showcase the unique culinary diversity that is sourced from Vancouver Island growers, artisan food and beverage producers, and local waters.

With a lively atmosphere and Victoria's Hottest Patio, LURE has something for everyone and for every occasion.

View The Best Views of Victoria in Victoria! Details
Winter Patio Dining Domes
Outdoor Dining All Year Round

WinterLURE – Exclusive Dining Domes

From January to March, LURE Restaurant & Bar transforms Victoria's Hottest Patio into "WinterLURE". 

Your exclusive winter wonderland inspired dome will provide your group of up to 6 guests a cozy and fun experience overlooking our spectacular Inner Harbour backdrop, while enjoying a taste of LURE for Brunch, Happy Hour or Dinner.

Enjoy stunning views of the Harbour while you experience our locally inspired menus.

View WinterLURE – Exclusive Dining Domes Details
"The service was great. The food was exceptional too…My pasta was incredibly delicious. I wouldn’t hesitate to order it again! All in all we had an extremely enjoyable meal and look forward to our next visit to Lure!"
Guest Review - June 2022
Crafted Cocktails
: