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  • LURE Restaurant WaterView
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LIVELY FRESH LOCAL

Bacon Cheddar Burger

LURE RESTAURANT & BAR

Discover lively, fresh and local tastes at our waterfront restaurant on Victoria's Inner Harbour.  We provide a fresh take on hotel dining with a prime location, casual atmosphere and relaxed indoor and outdoor seating.  During the summer be sure to check-out "Victoria's Hottest Patio" and from November to March, reserve a private dining dome for up to 6 people at WinterLURE.

Our magnetic and welcoming space draws in the local community as well as travelers to enjoy its spectacular waterfront location and incredible local cuisine.  LURE features indoor and outdoor seating perfect for after work mingling, office and Christmas parties, birthday and anniversary celebrations, special events or simply a relaxing night overlooking Victoria's Inner Harbour.
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Hours

 

  • Open until 11pm Sunday-Thursday and 12am Friday & Saturday.
  • Breakfast - 7am-11am
  • Brunch - Saturday & Sunday -11am-2pm 
  • Lunch - Saturday & Sunday - 2pm-5pm
  • Lunch - Monday - Friday - 11am-5pm 
  • Dinner - 5pm-10pm (Kitchen closes at 10pm)
  • Happy Hour - 3pm-6pm every day

About

  • Cuisine: West Coast
  • Dress Code: Casual
  • Atmosphere: Casual, Upbeat, Lively
  • Setting: Restaurant, Outdoor Patio
  • Complimentary Parking Available
  • For take-out call 250-360-5873
Crispy Mac + Cheese Bites

Our Menu

View Menu
BREAKFAST
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty benedicts.
Honey & Oats (GF)
- $ 16
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
- $ 18
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
- $ 18
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
- $ 20
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
- $ 21
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
LURE Hash
- $ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard **$1.00 from every Standard Breakfast donated to the CMN in support of the BC Children's Hospital**
- $ 23
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Cinnamon Roll French Toast
- $ 20
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
- $ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Breakwich
- $ 21
Brioche bun, garlic aioli, gem lettuce, country ham, smoked cheddar, bacon, maple syrup, fried egg, honey butter crispy Kennebec potatoes
Benedicts & Kennebec Hashbrowns
- $ 25
Choice of: Country ham, grilled sourdough bread, hollandaise, pesto & microgreens OR Smoked salmon, grilled sourdough bread, hollandaise & leeks
Starbucks Coffee, Tazo Tea
- $ 4.5
Hot Chocolate
- $ 5
Espresso, Americano
- $ 5
Cappuccino, Latte, Mocha
- $ 5.5
Fresh Juices
- $ 5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Tomato Juice
- $ 5.5
V8
- $ 5.5
MORE PLEASE
Sweet pastry
- $ 6
Croissant
- $ 5
Multigrain or Sourdough bread
- $ 5
Fresh cut fruit & berries
- $ 8
Bacon or Sausage
- $ 7
Honey brown butter Kennebec potatoes
- $ 6
Egg
- $ 4
Side yogurt
- $ 6
Pistachio granola or Steel cut oatmeal
- $ 8
Smoked salmon
- $ 10
Half avocado or Sliced tomato
- $ 4
WEEKEND BRUNCH
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Honey & Oats (GF)
- $ 16
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Avocado Toastie (V)
- $ 20
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
- $ 21
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
LURE Hash
- $ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard (GF) **$1.00 from every Standard Breakfast donated to the CMN in support of the BC Children's Hospital**
- $ 23
Two eggs, honey brown butter Kennebec potatoes, multigrain toast, Hunter sausage and bacon
Cinnamon Roll French Toast
- $ 20
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
- $ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Benedicts & Kennebec Hashbrowns:
- $ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens OR Smoked salmon, grilled sourdough bread, hollandaise & leeks
LIGHTER FARE
Lavender Yogurt Parfait (V)
- $ 18
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Daily Soup
- $ 14
Ask your server about our seasonal creation.
Foccacia
$3.00
Apple & Fennel Greens
- $ 18
Crispy greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Sea Salt & Marjoram Chicken Wings
- $ 21
Roasted garlic, parmesan aioli, pesto & parmesan cheese
Romaine Heart Caesar
- $ 18
Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk & parmesan cheese
ADD TO ANY SALAD:
Fresh Local Catch (GF)
- $ 15
Seared Selva Prawns (GF)
- $ 11
Herb Marinated Grilled Chicken (GF)
- $ 10
Grilled Foccacia
- $ 3
ALL DAY FAVOURITES
Halibut Fish & Chips
- $ 30
House tartar, lemon, kelp tempura batter
Bacon & Mozzarella Burger
- $ 25
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
Roasted Chicken Tikka Sandwich
- $ 24
Spice roasted chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, bioche bun
Chicken Salad Croissant
- $ 22
Cucumber, apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Caesar Salad
$2.00
Daily Soup
$2.00
Herb garlic parmesan fries
$2.00
BEVERAGES
Caesars
Single - $ 7
Double - $ 10
Mimosa
- $ 9
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Bottega 0% Sparkling Rose
Glass - $ 7
Bottle - $ 30
Mango Me Thirsty
- $ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
- $ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
- $ 7
Ginger beer, lime, angostura & whiskey barrel bitters
LUNCH
Lunch is served from 11am to 2pm Monday-Friday and 2pm-5pm Saturday & Sunday. Our new lunch menu is exploding with flavour and features locally sourced ingredients.
LIGHTER FARE
Roasted Corn & Jalapeno Chowder (GF, V)
- $ 14
Roasted corn, potato, jalapeno, leek, onion, cilantro cream
Foccacia
$3.00
Local Seafood
$4.00
Confit Garlic & Paprika Hummus (V)
- $ 16
Confit garlic hummus, feta cheese, gen tomatoes and herb salad, grilled garlic sesame flatbread
Sea Salt & Marjoram Wings
- $ 21
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly
- $ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mac & Cheese Bites with Crab Salad
- $ 20
Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey
Make it vegetarian
$15.00
Tuna Cobb Salad (GF)
- $ 27
Shredded romaine, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub chicken instead
Herb marinated chicken breast
$10.00
Fresh Local Catch
$15.00
Selva shrimp
$12.00
Foccacia
$3.00
Chickpea & quinoa patty
$10.00
Romaine Heart Caesar
- $ 18
Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Herb marinated chicken breast
$10.00
Fresh Local Catch
$15.00
Selva shrimp
$12.00
Foccacia
$3.00
Apple & Fennel Greens (GF, V)
- $ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpondon cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Fresh Local Catch
$15.00
Selva shrimp
$12.00
Foccacia
$12.00
Miso Brussels Sprouts (V)
- $ 18
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Halibut Fish & Chips
- $ 30
House tartar, lemon, kelp tempura batter
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
- $ 25
6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
- $ 22
Cucumber, apple & celery chicken salad, all butter croissant, microgreens Choice of salad or fries
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Roasted Chicken Tikka Sandwich
- $ 24
Spice roasted chicken, romaine, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Shrimp Salad BLT
- $ 24
Pancetta, romaine, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or fries
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
- $ 20
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Sushi Bowl (GF)
- $ 27
Candied salmon, Selva prawns, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
Chickpea & Quinoa Burger (V)
- $ 21
Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun
DINNER
Our dinner features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our dinner menu is available 7 days a week from 5pm to 10pm.
APPETIZERS
Roasted Corn & Charred Jalapeno Chowder (GF, V)
- $ 14
Roasted corn, potato, jalapeno, leek, carrot, onion, cilantro cream
Foccacia
$3.00
Seasonal Seafood
$4.00
Sea Salt & Marjoram Wings
- $ 21
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly
- $ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mac & Cheese Bites with Crab Salad
- $ 20
Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey
Make it vegetarian
$15.00
Warm Olives & Sourdough Bread (V)
- $ 12
Citrus, chilies & roasted garlic
Fries (V)
- $ 12
Choice of 3 options:
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
$12.00
Yam fries with maple aioli
$12.00
Herb parmesan fries with garlic aioli
$12.00
Miso Brussels Sprouts (V)
- $ 18
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
Tuna Crudo (GF)
- $ 18
Ahi tuna, avocado aioli, capers, Castelvetrano olives, grapefruit, citrus vinaigrette and crispy rice cracker
Confit Garlic & Paprika Hummus (V)
- $ 16
Confit garlic hummus, feta cheese, gem tomatoes and herb salad, grilled garlic sesame flatbread
Prawns & N'Duja Butter
- $ 23
Sauteed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N'duja butter with grilled rosemary foccacia
SALADS
Tuna Cobb Salad (GF)
- $ 27
Shredded romaine, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub herb marinated chicken instead
Herb marinated chicken breast
$10.00
Selva shrimp
$12.00
Local Fresh Catch
$15.00
Foccacia
$3.00
Chickpea & Quinoa Patty
$10.00
Romaine Heart Caesar
- $ 18
Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Herb marinated chicken breast
$10.00
Selva prawns
$12.00
Local Fresh Catch
$15.00
Foccacia
$3.00
Chickpea & Quinoa Patty
$10.00
Apple & Fennel Greens (GF, V)
- $ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Selva prawns
$12.00
Local Fresh Catch
$15.00
Foccacia
$3.00
Chickpea & Quinoa Patty
$10.00
SANDWICHES
Roasted Chicken Tikka Sandwich
- $ 24
Spice roasted Chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
- $ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Chickpea & Quinoa Burger (V)
- $ 21
Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun. Choice of Fries or Salad
Caesar Salad
$2.00
Roasted Corn & Jalapeno Chowder
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
MAINS
Halibut Fish & Chips
- $ 30
House tartar, lemon, kelp tempura batter
Sushi Bowl (GF)
- $ 27
Candied salmon, Selva prawn, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
Local Fresh Catch (GF)
- $ 38
Coconut corn broth, charred leeks, sea asparagus, fingerling potatoes, fennel salad
Prawn Tagliatelle
- $ 35
Selva prawns, artichoke gremolata, gem tomatoes, arugula & Alpindon cheese. *Without Prawns $26
Pressed Tofu Tikka (GF, V)
- $ 29
Coconut tomato sauce, pressed and roasted tofu, charred papadum, gen tomatoes & cilantro
Braised Short Rib Bourguignon (GF)
- $ 40
Confit cipollini onions, heirloom carrots, mushrooms, potatoes, herb pistou & red wine veal demi
Steak & Potatoes (GF)
- $ 45
8oz Manhattan steak, smoked butter fingerling potatoes, carrot puree, king oyster mushrooms & sherry jus
Bison Tagliatelle
- $ 35
48 hour braised Bison, king oyster mushrooms, sherry jus, cream, pesto, fresh herbs & parmesan cheese
Sweet Treats
Cheeescake
- $ 15
Caramelized banana, candied pecan, caramel
Apple Tart
- $ 15
Candied pecan, caramel sauce and buttermilk ice cream
House Made Sorbet (GF, V)
- $ 15
Chef's house made selection
Pot De Creme (GF)
- $ 15
Dry caramel, Callebaut chocolate
HAPPY HOUR
HAPPY HOUR
Sea Salt & Marjoram Wings
- $ 17
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly (GF)
- $ 15
Sunomono salad, Sooke kelp, gochujang glaze
Mac & Cheese Bites
- $ 13
Roasted garlic and leek mac & cheese, panko fried, lemon aioli
Lemon & chive crab salad
$17.00
Dirty Almonds (GF, V)
- $ 9
Spiced and served warm
Miso Brussels Sprouts (V)
- $ 10
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
Yum Yum Fries
- $ 8
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Apple & Fennel Greens (GF, V)
- $ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
- $ 9
Citrus, chilies & roasted garlic
Hi-Balls
- $ 6
Feature Wine (6oz)
- $ 6
Draft Sleeves (14oz)
- $ 6
$2 off 9oz Wine Pours
WinterLURE
Available starting November 14th! Try Chef's exclusive menu.
Starters
Ling Cod Miso Broth
Sooke Kelp, Lois Lake trout belly, bonito
Lemon Garlic Whipped Ricotta
Gem tomatoes, pickled shallots, confit garlic micro salad, sesame garlic flatbread
Tuna Crudo
Ahi Tuna, avocado aioli, capers, olives, grapefruit, citrus vinaigrette, garlic chip togorashi rice cracker
Entree
Tofino Coho
Coconut broth, charred leeks, fingerling potatoes, fennel salad
Prawns & N'Duja Butter
Selva shrimp, garlic, shallots, wine, Wholebeast N'duja & fresh tagliatelle
Steak & Potatoes
Manhattan steak, smoked butter fingerling potato & carrot purée, King Oyster mushrooms, sherry jus, Morel mushroom & sea asparagus butter
Dessert
Apple Tart
Candied pecans, caramel sauce & buttermilk ice cream
KID'S MENU
BREAKFAST
All items are served with milk or juice
Scrambled Eggs, Home-style Potatoes, Toast
- $ 10
Cinnamon Roll French Toast with Fresh Fruit Salad & Maple Syrup
- $ 10
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers with Fries and Plum Sauce
- $ 12
Fettuccine Pasta with Alfredo or Tomato Sauce & Parmesan Cheese
- $ 12
Grilled Cheese Sandwich with Fries
- $ 12
Hamburger with Lettuce, Tomato, and Fries
- $ 12
Add cheese or bacon $2
Fish and Chips
- $ 12
DESSERTS
Vanilla Ice Cream
- $ 4.5
Fresh Fruit Salad
- $ 4.5
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Over The Bridge
- $ 15
Driftwood Contact Gin, Phillips Cucumber Mint Tonic, Fresh Squeezed Lemon
Cocina Caliente
- $ 15
Tromba Blanco, Grand Marnier, House Hot Sauce, Mango, Agave, Lime (2oz)
Next In Passion
- $ 14
Merridale Cowichan Rhumb, Amaro, Passionfruit Syrup and Puree, Lime, Soda (2oz)
Snow Bird
- $ 13
Bearface oak aged Canadian whiskey, Diplomatico rum, maple syrup, cinnamon stick (2oz)
Gin Berry Sour
- $ 16
Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
The Night Owl
- $ 15
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
Classic Mojito
Gls - $ 12
Pitcher - $ 40
Havana Club (2oz)
Pineapple Mojito
Gls - $ 14
Pitcher - $ 48
Ciroc Pineapple, Fresh Pineapple (2oz)
Cocojito
Gls - $ 12
Pitcher - $ 40
Havana Club Anejo, Coconut Cream (2oz)
Songhees Sunset
- $ 16
Hornitos Black barrel, Esquimalt rosso vermouth, fresh lime, pineapple juice, agave, Tajin rim (2.25oz)
Citrus Fields
- $ 15
Per se Vodka, Choya Yuzu, fresh lemon, strawberry syrup, hibiscus tea (2.25oz)
Beach Warmer
- $ 13
Tofino Beachfire cinnamon spirit, Absolut Vanil, espresso, clove syrup (2oz)
Harbour Caesar
- $ 15
Tofino jalapeno vodka, signature rim, chilled prawns, spicy bean (2oz)
Summer Squeeze Sangria
Glass - $ 12
Jug - $ 40
Mission Hill Sauvignon Blac & Peach Schnapps
Blush Sangria
Glass - $ 14
Bottle - $ 48
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass - $ 12
Bottle - $ 40
Mission Hill Merlot, Triple Sec
Spritz Sangria
Glass - $ 14
Bottle - $ 48
Dirty Laundry sparkling & Esquimalt Bianco Vermouth
ZERO PROOF
Refresco
- $ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Safeside
- $ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Mango Me Thirsty
- $ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Phillips Brewing Sodas
- $ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
- $ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
- $ 6
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Gls - $ 7
Btl - $ 30
Zero Spritz
- $ 9
Bottega 0% sparkling & italian bitter concentrate
SHOTS (1oz) $6
Black Forest; Burt Reynolds; French Toast; Jagermeister; Butter Ripple; Jack Daniels; After Eight; Nutkraken; Frangelico; Sambuca; Sour Puss; Shaft; Redhead; Nutella; Jamison; Amaretto; PB&J; Olmeca; Cuervo; Fireball; Baileys
LOCAL BEER ON TAP
Four Flight Taster
- $ 12
Choice of any four draughts
Blue Buck
20 oz - $ 8.5
Jug - $ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz - $ 8.5
Jug - $ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz - $ 9
60 oz - $ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz - $ 7.5
Jug - $ 21
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Cowichan Dry Cider
20 oz. pint - $ 9
60 oz. pitcher - $ 26
Merridale Cidery, dry apple cider crafted in the Cowichan Valley on Vancouver Island. Its the perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
Seasonal Tap
20 oz - $ 8.5
Jug - $ 24
Ask your server for our current selection
Broken Island Hazy IPA
20 oz - $ 8.5
Jug - $ 24
Vancouver Island Brewing
BEER CANS, CIDER + MORE
Electric Unicorn White IPA
- $ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
- $ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Seasonal Can
- $ 7.5
Ask your server
Down Easy Pale Ale
- $ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
- $ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Guinness
15 oz can - $ 9.5
Ireland, a unique balance of sweetness of the malt, bitterness of hops and distinctive richness of roasted barley.
Forager Gluten Free Lager
- $ 8
Whistler
Smirnoff Ice
- $ 8.5
Strongbow Cider
- $ 8.5
No Boats Apple Cider
16 oz can - $ 9.5
No Boats Peach Cider
16 oz can - $ 9.5
Molson Canadian
- $ 8
Coors Light
- $ 8
Whiteclaw Mango
- $ 7.5
Whiteclaw Lime
- $ 7.5
Corona
- $ 9
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz - $ 11
Bottle - $ 48
Mionetto Prosecco
Dirty Laundry, BC
5 oz - $ 14
Bottle - $ 58
Let's Get Fizzacle
Mt Boucherie, BC
6 oz - $ 12
9 oz - $ 17
.5 Litre - $ 33
Pinot Gris
Mission Hill, BC
6 oz - $ 13
9 oz - $ 18.5
.5 Litre - $ 36
Bottle - $ 48
Sauvingnon Blanc
Zaccagnini, IT
6 oz - $ 14
9 oz - $ 20
.5 Litre - $ 39
Bottle - $ 52
Pinot Grigio
Dirty Laundry, BC
6oz - $ 16
9oz - $ 23
Half Litre - $ 45
Bottle - $ 60
Riesling
Kendall Jackson, USA
Bottle - $ 56
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Chardonnay
Modest Wines, BC
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Bottle - $ 56
La Graves Robber - Sauvignon Blanc, Semillion
Blue Grouse, BC
6 oz - $ 17
9 oz - $ 24.5
.5 Litre - $ 48
Bottle - $ 64
Ortega
Mission Hill, BC
6oz - $ 13
9oz - $ 18.5
.5 litre - $ 36
Bottle - $ 48
Estate Series Rose
CedarCreek, BC
Bottle - $ 57
Chardonnay
Cambria, USA
Bottle - $ 70
Chardonnay
Mission Hill, BC
Bottle - $ 48
6 oz - $ 13
9 oz - $ 18.5
.5 Litre - $ 36
Estate Series Rose
Mr Pink, USA
6 oz - $ 15
9 oz - $ 21.5
.5 Litre - $ 42
Bottle - $ 56
Sangiovase & Syrah
Mt. Boucherie, BC
6 oz - $ 12
9 oz - $ 17
.5 Litre - $ 33
Merlot
Mission Hill, BC
6 oz - $ 13
9 oz - $ 18.5
.5 Litre - $ 36
Bottle - $ 48
Cabernet Merlot
Bel Colle, IT
6 oz - $ 16
9 oz - $ 23
.5 Litre - $ 45
Bottle - $ 60
Nebbiolo
Santa Julia, Arg
6 oz - $ 16
9 oz - $ 23
.5 Litre - $ 45
Bottle - $ 60
Malbec
Carmel Road, US
.5 Litre - $ 48
Bottle - $ 64
6 oz - $ 17
9 oz - $ 24.5
Cabernet Sauvignon
Gold Hill, BC
6 oz - $ 17
9 oz - $ 24.5
.5 Litre - $ 48
Bottle - $ 64
Syrah
Stoneboat, BC
Bottle - $ 60
6 oz - $ 16
9 oz - $ 23
.5 Litre - $ 45
Pinot Noir
Monte Creek, BC
6oz - $ 17
9oz - $ 24.5
.5 litre - $ 48
Bottle - $ 64
Cabernet Franc
DAILY DRINK SPECIALS
Caesar Sundays
Single - $ 7
Double - $ 11
Monday Industry Night
All Pints - $ 7
Mojitos - $ 7
Wine Tuesdays
- $ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single - $ 7
Double - $ 10
Thirsty Thursdays
All Draft Pitchers - $ 21
Old Fashioned Fridays
- $ 9
Sangria Saturdays
- $ 7
Red or White
CHRISTMAS
$99 - 4 Course Menu available on Christmas Day!
Starters
Roasted Beetroot Salad
Balsamic glaze, ricotta cheese, basil, sunflower seeds
Butternut Squash & Ginger Soup
Herb pistou, creme fraiche, focaccia croutons
Entrees
Choice of One Entree
Orange & Rosemary Sous Vide Turkey
Potato gratin, cranberry gel, carrot purée, honey miso brussels sprouts, sage & sausage stuffing
Pan Roasted Coho
Almond quinoa pilaf, green beans, roasted gem tomatoes, artichoke & caper lemon butter
Mushroom Risotto
Carrot purée, micro salad, garlic chips, truffle oil, parmesan
Desserts
Choice of One Dessert
Rhubarb & White Chocolate Panna Cotta
Rhubarb compote, almond nougatine, cardamom cream
Sticky Toffee Pudding
Vanilla ice cream, caramel sauce, sugar tuile
NEW YEAR'S EVE
3-Course Menu available on December 31st from 5:00PM - 8:30PM for $79 plus taxes and 18% gratuity
Appetizers
Choice of One Appetizer
Big Eye Tuna Ceviche
Yuzu caviar, radish, ceviche stock, herb oil
Seared Scallops
Braised fennel, sea asparagus, glazed pearl onions, chimichurri
Mushrooms
Buttermilk ricotta, cultivated mushrooms, gremolata, sourdough croutons
Entrées
Choice of One Entree
Smoked Duck Breast
Crispy polenta, blood orange gastrique, celeriac purée, baby carrots
7oz Manhattan Steak
Roasted fingerling potatoes, asparagus, sherry jus, carrot purée, chipotle compound butter
Upgrade to 6oz Beef Tenderloin
$10.00
Squash & Farro Risotto
Roasted carrots, hazelnuts, crispy sage and parmesan cheese
Desserts
Choice of One Dessert
Smoked Chocolate Ganache Tart
Burnt meringue
Strawberry & Champagne Sorbet
Strawberry crumble
NEW YEAR'S EVE
4-Course Menu available on December 31st from 8:30PM - 11:00PM for $99 plus taxes and 18% gratuity
3 Oysters
Mango caviar, horseradish foam & herb oil
Appetizers
Choice of One Appetizer
Big Eye Tuna Ceviche
Yuzu caviar, radish, ceviche stock, herb oil
Seared Scallops
Braised fennel, sea asparagus, glazed pearl onions, chimichurri
Mushrooms
Buttermilk ricotta, cultivated mushrooms, gremolata, sourdough croutons
Entrées
Choice of One Entree
Smoked Duck Breast
Crispy polenta, blood orange gastrique, celeriac purée, baby carrots
Filet Mignon AAA
Roasted fingerling potatoes, asparagus, sherry jus, carrot purée, chipotle compound butter
Squash & Farro Risotto
Roasted carrots, hazelnuts, crispy sage and parmesan cheese
Desserts
Choice of One Dessert
Smoked Chocolate Ganache Tart
Burnt meringue
Strawberry & Champagne Sorbet
Strawberry crumble
Full Menu
Winter Patio Dining Domes
Outdoor Dining All Year Round

WinterLURE – Exclusive Dining Domes

From November to March, LURE Restaurant & Bar transforms Victoria's Hottest Patio into "WinterLURE". 

Your exclusive winter wonderland inspired dome will provide your group of up to 6 guests a cozy and fun experience overlooking our spectacular Inner Harbour backdrop, while enjoying a taste of Chef's exclusive 7 course dinner menu.  WinterLURE is also open for weekend Brunch.

Enjoy stunning views of the Harbour while you experience our deliciously crafted exclusive WinterLURE menu.

View WinterLURE – Exclusive Dining Domes Details
"Very good Happy Hour. We visited Lure several times in the last month and it's always top shelf. Excellent munchies and a great spot to watch the goings on in the harbor. Several superb wait staff and excellent beverages."
Tripadvisor Review- May 2023
Crafted Cocktails
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