Our Menu
BREAKFAST
Daily, 6:30 AM to 11:00 AM.
Weekend Brunch Menu, Saturdays & Sundays, 11:00 AM to 2:00 PM
BREAKFAST
Steel cut Oatmeal
-
$ 18
Honey citrus steamed milk, toasted pistachios, candied citrus, rose petals & cardamom raw sugar
Lavender Yogurt Parfait (V)
-
$ 20
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 20
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 25
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 25
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 28
Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard
-
$ 26
**$1.00 from every Standard Breakfast donated to the Children's Miracle Network in support of the BC Children's Hospital**
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Rose Brioche French Toast
-
$ 26
Thick cut Brioche with Madagascar vanilla whipped mascarpone, berries, chai spice infused maple syrup, candied citrus & rose petals. Choice of side: Bacon, yogurt or fruit cup
Open Faced Omelette (GF)
-
$ 23
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Croissantwich
-
$ 25
Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes
Country Ham Benedict
-
$ 26
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Crab & shrimp croquettes, sautéed spinach, fennel, hollandaise & maple brown butter Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
Starbucks Coffee, Tazo Tea
-
$ 5
Hot Chocolate
-
$ 5.5
Espresso, Americano
-
$ 5.5
Cappuccino, Latte, Mocha
-
$ 6
Fruit Juices
-
$ 5.5
Orange, Apple, Cranberry, Grapefruit, Tomato
Extras
Sweet pastry
-
$ 7
Croissant
-
$ 6
Multigrain or Sourdough bread
-
$ 5.5
Fresh cut fruit & berries
-
$ 9
Bacon or Sausage
-
$ 7.5
Honey brown butter Kennebec potatoes
-
$ 7
Egg
-
$ 5
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 9
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 5
LUNCH
Monday to Friday, 11:00 AM to 5:00 PM
Saturday & Sunday, 2:00 PM to 5:00 PM
LIGHTER FARE
Carrot Ginger Veloute (Vegan)
-
$ 15
Carrot and coconut velouté with pickled carrots & cilantro oil
Beetroot Hummus (V)
-
$ 19
Marinated olives, feta, crispy chickpeas, and garlic bread
Sea Salt & Pepper Wings
-
$ 24
Maple sage aioli, sliced radish, parmesan cheese
Extra maple sage aioli
$1.00
Seared Scallops in Red Thai Curry (GF)
-
$ 25
Scallops, red Thai curry, chili crunch, local microgreens from Gronnestad Farm
Crispy Fried Calamari
-
$ 23
Calamari, sea salt, pickled banana peppers, herbs, saffron aioli
Chicken Cobb Salad (GF)
-
$ 28
Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette
Sub 5oz Flat Iron
$6.00
Sub Miso Kuterra Steelhead
$5.00
Sub Selva shrimp
$2.00
Baby Gem Caesar
-
$ 21
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese
5oz Flat Iron (GF)
$16.00
3oz Butter basted Scallops
$15.00
Sourdough
$4.50
Spiced chicken breast (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Avocado & Sesame Greens (GF, V)
-
$ 20
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
5oz Flat Iron (GF)
$16.00
3 oz Butter basted Scallops
$16.00
Sourdough
$4.50
Jerk chicken breast
$12.00
Miso Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Truffle Parmesan Fries (V)
-
$ 16
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Extra garlic aioli
$1.00
Prawns & Nduja Butter
-
$ 25
Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Wholebeast Nduja pork sausage & mussel butter, served with herb butter grilled sourdough
Yam Fries (V)
-
$ 16
With maple sage aioli
Extra maple sage aioli
$1.00
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Fish & Chips
One piece $29
Two pieces $34
Local Hoyne Brewing Pilsner battered cod, house tartar, lemon
Extra house tartar
$1.00
Mozzarella Burger
-
$ 27
**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital**
6oz chuck patty, mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries.
Red Barn bacon
$3.50
Mushrooms
$1.50
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
-
$ 23
Apple & celery chicken salad, all butter croissant, microgreens.
Choice of salad or fries
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Jerk Chicken Sandwich
-
$ 26
Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño. Choice of salad or fries
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Grilled Bison Sandwich
-
$ 28
Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, and crispy onion. Choice of fries or salad
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
-
$ 25
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Red Thai Curry with Jasmine Rice (Vegan)
-
$ 25
Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn
Selva prawns
$34.00
Jerk chicken breast
$32.00
Miso Kuterra steelhead
$37.00
3oz butter basted scallops
$37.00
Banh Mi (Vegan)
-
$ 25
Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & jalapeño.
Caesar salad
$2.00
Carrot Ginger Veloute
$2.00
Truffle Parmesan Fries
$2.00
Yam Fries
$2.00
Jerk Chicken Breast
$5.00
Miso Marinated Steelhead Bowl (GF)
-
$ 34
Miso Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
Sub 5oz Flat Iron Steak
$5.00
Selva prawns
$5.00
Jerk chicken breast
$5.00
Broccolini Pesto Garganelli
-
$ 26
Garganelli, broccolini pesto, oven-cured tomatoes & charred broccolini
3oz butter basted scallops
$38.00
Jerk Chicken Breast
$33.00
Miso Kuterra Steelhead
$38.00
5 Selva prawns
$36.00
DINNER
Sunday to Thursday, 5:00 PM to 9:00 PM
Friday & Saturday, 5:00 PM to 10:00 PM
APPETIZERS
Carrot Ginger Velouté (Vegan)
-
$ 15
Carrot and coconut velouté with pickled carrots & cilantro oil
Sea Salt & Pepper Wings
-
$ 24
Maple sage aioli, sliced radish, parmesan
Extra maple sage aioli
$1.00
Seared Scallops in Red Thai Curry (GF)
-
$ 25
Scallops, red Thai curry, chili crunch, local microgreens from Gronnestad Farm
Crispy Fried Calamari
-
$ 23
Calamari, sea salt, pickled banana peppers, herbs, saffron aioli
Warm Olives & Sourdough Bread (V)
-
$ 14
Citrus, chilies & roasted garlic
Truffle Parmesan Fries (V)
-
$ 16
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Extra garlic aioli
$1.00
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Beetroot Hummus (V)
-
$ 19
Marinated olives, feta, crispy chickpeas, and garlic bread
Prawns & Nduja Butter
-
$ 25
Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Wholebeast Nduja pork sausage & mussel butter with herb butter grilled sourdough
Yam Fries (V)
-
$ 16
With maple sage aioli
Extra maple sage aioli
$1.00
SALADS
Chicken Cobb Salad (GF)
-
$ 28
Gem lettuce & arugula, avocado, gem tomatoes, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette
Sub Selva Prawns (GF)
$2.00
Sub Miso Kuterra Steelhead (GF)
$5.00
Sub 5oz Flat Iron (GF)
$6.00
Baby Gem Caesar
-
$ 21
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon and parmesan cheese
5oz Flat Iron (GF)
$16.00
3 oz butter basted scallops
$16.00
Herb butter grilled sourdough
$4.50
Jerk chicken breast (GF)
$12.00
Selva prawns (GF)
$15.00
Miso Kuterra Steelhead (GF)
$15.00
Avocado & Sesame Greens (GF, V)
-
$ 20
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
5oz Flat Iron Steak (GF)
$16.00
3 oz butter basted scallops
$16.00
Herb butter grilled sourdough
$4.50
Jerk chicken breast (GF)
$12.00
Selva prawns (GF)
$15.00
Miso Kuterra Steelhead (GF)
$15.00
SANDWICHES
Jerk Chicken Sandwich
-
$ 26
Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Mozzarella Burger
-
$ 27
**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 6oz chuck patty, mozzarella, burger sauce, gem lettuce, potato bun. Choice of salad or fries.
Red Barn bacon
$3.50
Mushrooms
$1.50
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Banh Mi (Vegan)
-
$ 25
Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & jalapeño. Served with Fries or Salad
Jerk Chicken Breast
$5.00
Grilled Bison Sandwich
-
$ 28
Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, and crispy onion
Caesar Salad
$2.00
Carrot Ginger Veloute
$2.00
Yam fries with maple sage aioli
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
MAINS
Fish & Chips
One piece $29
Two pieces $34
Local Hoyne Brewing Pilsner battered cod, house tartar, lemon
Extra house tartar
$1.00
Prawn & 'Nduja Creamy Risotto
-
$ 34
Creamy Arborio rice, white wine, Selva prawns, ‘Nduja butter, parmesan, fennel
& gem tomato salad
Miso Marinated Steelhead Bowl (GF)
-
$ 34
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger.
3oz of butter basted scallops
$37.00
Selva prawns
$34.00
Red Thai Curry with Jasmine Rice (Vegan)
-
$ 25
Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn
Selva prawns
$34.00
Jerk chicken breast
$32.00
Miso Kuterra steelhead
$37.00
3oz butter basted scallops
$37.00
Broccolini Pesto Garganelli (V)
-
$ 26
Garganelli, broccolini pesto, oven-cured tomatoes & charred broccolini
Miso Kuterra steelhead
$38.00
3oz butter basted scallops
$38.00
Jerk chicken breast
$33.00
Selva prawns
$36.00
48 Hour Sous Vide Bison Short Rib (GF)
-
$ 45
Crispy smashed potato, pickled pearl onion, asparagus, rainbow carrots, cultivated mushrooms, red wine demi glaze
Sterling Beef Tenderloin (GF)
-
$ 59
Seared Tenderloin, charred broccolini, king oyster mushrooms, blistered gem tomatoes, red wine reduction & sherry jus
Make it Surf & Turf - 3 Selva Prawns
$10.00
2oz of butter basted scallops
$11.00
DESSERT
Sweet Treats
Mix & Match any 2 desserts for $25
Lemongrass & Rosemary Creme Brulee
-
$ 15
Lemongrass and rosemary custard with a grapefruit & raspberry macaron
Make it two
$25.00
Cheesecake
-
$ 15
Brown butter caramel, chocolate soil, candied citrus, dirty almonds + berries
Make it Two
$25.00
Pot De Creme (GF)
-
$ 15
Callebaut chocolate, vanilla mousse. honeycomb toffee
Make it two
$25.00
House Made Sorbet (GF, V)
-
$ 10
Ask your server for our seasonal creations
Night Caps
Ol' Razzle Dazzle
-
$ 16
Per Se vodka, Courvoisier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime & a little sparkle (2oz)
Buzzed Bear
-
$ 15
Bearface Whiskey, Montenegro Amaro, Kahlua, Orange & Chocolate bitters (2oz)
The Night Owl
-
$ 16
Woodford reserve bourbon, smoked syrup, chilled espresso, chocolate bitters (2oz)
Warm Up
Irish Coffee
-
$ 14
Jameson, brown sugar, whipped cream (1.5oz)
Blueberry Tea
-
$ 12
Amaretto, grand marnier, orange peakoe tea (1.5oz)
Hot Rum Toddy
-
$ 12
Havana dark Rum, honey & fresh lemon (1.5oz)
Spanish Coffee
-
$ 13
Brandy, Kahlua, whipped cream (1.5oz)
Coffee Crisp
-
$ 12
Frangelico, Baileys, Crème de Cacao
Port Etc.
Taylor Fladgate
-
$ 15
Tawny port 10yr
Burrowing Owl
-
$ 17
Coruja Port Style
Wild Goose
-
$ 15
Late Harvest Gewurstraminer
WEEKEND BRUNCH
Saturday and Sunday, 11:00 AM to 2:00PM
WEEKEND BRUNCH
Avocado Toastie (V)
-
$ 25
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
LURE Hash
-
$ 28
Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
Steak & Eggs
-
$ 34
Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak
Rose Brioche French Toast
-
$ 26
Thick cut Brioche with Madagascar vanilla whipped mascarpone, berries, chai spice infused maple syrup, candied citrus & rose petals. Choice of side: Bacon, Yogurt, or fruit cup
Open Faced Omelette
-
$ 23
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Country Ham Benedict
-
$ 26
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 26
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Crab & shrimp croquettes, sautéed spinach, fennel, hollandaise & maple brown butter Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
The Standard
-
$ 26
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon. $1 from every Standard breakfast is donated to the Children's Miracle Network in support of the BC Children's Hospital
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 20
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Carrot Ginger Veloute (Vegan)
-
$ 15
Carrot and coconut velouté with pickled carrots & cilantro oil
Sea Salt & Pepper Chicken Wings
-
$ 24
Maple sage aioli, sliced radish, parmesan cheese
Baby Gem Caesar
-
$ 21
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, local Red Barn bacon and parmesan cheese
Avocado & Sesame Greens (GF,V)
-
$ 20
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
ALL DAY FAVOURITES
Fish & Chips
One piece $29
Two pieces $34
Local Hoyne Brewing Pilsner battered cod, house tartar, lemon
Mozzarella Burger
-
$ 27
6 oz chuck patty, mozzarella, burger sauce, gem lettuce, brioche bun
Carrot Ginger veloute
$2.00
Truffle parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Red Barn bacon
$3.50
Mushrooms
$1.50
Banh Mi (Vegan)
-
$ 25
Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & jalapeño
Carrot Ginger Veloute
$2.00
Truffle parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Jerk Chicken Breast
$5.00
Chicken Salad Croissant
-
$ 23
Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Yam fries with maples sage aioli
$2.00
Caesar Salad
$2.00
Carrot Ginger veloute
$2.00
Truffle parmesan fries with garlic aioli
$2.00
ADD TO ANY SALAD:
Seared Selva Prawns (GF)
-
$ 16
Jerk chicken breast (GF)
-
$ 12
Herb Butter Grilled Sourdough
-
$ 4.5
Miso Kuterra Steelhead (GF)
-
$ 15
5oz Flat Iron Steak (GF)
-
$ 16.00
BEVERAGES
Sunday Feature - Caesar
Single -
$ 8
Sunday Feature - Mimosa
-
$ 10
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Bottega 0% Sparkling Rose
Glass -
$ 7
Bottle -
$ 30
Mango Me Thirsty
-
$ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
-
$ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
-
$ 7
Ginger beer, lime, angostura & whiskey barrel bitters
Saturday Sangria
$2 Off
CHILDREN'S MENU
BREAKFAST
All items are served with milk or juice
Build Your Own Breakfast
-
$ 12
Choice of 3 items: Scrambled eggs, bacon, sausage, crispy hashbrowns, fresh cut fruit, or vanilla yogurt
Cinnamon Roll French Toast
-
$ 10
Maple whipped cream and fresh berries
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers & Fries
-
$ 12
Plum sauce
Fettuccine Pasta
-
$ 12
Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese
Chicken
$8.00
Grilled Cheese Sandwich with Fries
-
$ 12
Served on sourdough bread
Hamburger & Fries
-
$ 15
Lettuce, tomato & pickles. Add cheese or bacon $2
Substitute Chicken Burger
$2.00
Fish and Chips
-
$ 15
Tartar Sauce
DESSERTS
Brownie Sundae
-
$ 8
Vanilla ice cream, sprinkles & caramel sauce
Chocolate Chip Ice Cream Sandwich
-
$ 6
HAPPY HOUR
HAPPY HOUR
Daily, 2:00 PM to 5:00 PM.
Sea Salt & Pepper Wings
-
$ 19
Maple sage aioli, sliced radish, parmesan cheese
Beetroot Hummus (V)
-
$ 12
Marinated olives, feta, crispy chickpeas, and garlic bread
Crispy Fried Calamari
-
$ 16
Calamari, sea salt, pickled banana peppers, herbs, saffron aioli
Miso Brussels Sprouts (V)
-
$ 14
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yam Fries (V)
-
$ 11
Maple sage aioli
Truffle Parmesan Fries (V)
-
$ 11
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
Warm Olives & Sourdough Bread (V)
-
$ 11
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 7
Feature Wine (6oz)
-
$ 7
Local Draft Pints (20oz)
-
$ 7
$4 off 9oz Wine Pours
LATE NIGHT MENU
Late Night Happy Hour, Sunday - Thursday 9pm to 11pm
LATE NIGHT HAPPY HOUR
Sunday - Thursday, 9:00 PM to Close.
Sea Salt & Pepper Wings
-
$ 19
Maple sage aioli, sliced radish, parmesan cheese
Crispy Fried Calamari
-
$ 16
Calamari, sea salt, pickled banana peppers, herbs, saffron aioli
Miso Brussels Sprouts (V)
-
$ 14
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yam Fries (V)
-
$ 11
Maple sage aioli
Truffle Parmesan Fries (V)
-
$ 11
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
Mozzarella Burger
-
$ 27
6oz chuck patty, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Red Barn bacon
$3.50
Mushrooms
$1.50
Jerk Chicken Sandwich
-
$ 26
Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño
Banh Mi (Vegan)
-
$ 25
Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & jalapeño
Red Thai Curry with Jasmine Rice
-
$ 25
Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn
Jerk chicken breast
$32.00
5 Selva prawns
$34.00
Cheesecake
-
$ 13
Sage brown butter caramel, candied citrus, dirty almonds
House Made Sorbet
-
$ 10
Ask your server about our seasonal creations
Hi-Balls
-
$ 7
Feature Wine (6oz)
-
$ 7
Local Draft Pints (20oz)
-
$ 7
$4 off 9oz Wine Pours
AFTER HOURS MENU
Friday & Saturday 10:00 PM to 11:00 PM
AFTER HOURS MENU
Friday & Saturday, 10pm - 11pm
Sea Salt & Pepper Wings
-
$ 24
Maple sage aioli. sliced radish & parmesan cheese
Truffle Parmesan Fries (V)
-
$ 16
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Yam Fries (V)
-
$ 16
Maple sage aioli
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Avocado & Sesame Greens (GF, V)
-
$ 20
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farms
Mozzarella Burger
-
$ 27
6oz chuck patty, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Red Barn bacon
$3.50
Mushrooms
$1.50
Jerk Chicken Sandwich
-
$ 26
Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño
Banh Mi (Vegan)
-
$ 25
Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & jalapeño
Cheesecake
-
$ 15
Brown butter caramel, chocolate soil, candied citrus, dirty almonds + berries
House Made Sorbet (GF,V)
-
$ 10
Ask your server about our seasonal creation
BEVERAGES
Explore our curated selection of handcrafted cocktails, designed to inspire and delight. Additionally, we offer an extensive range of wine, beer, and spirits to complement your dining experience.
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Guava Breeze
-
$ 17
Ampersand Per Se Vodka infused with strawberries, yuzu liqueur, fresh squeezed lemon juice, guava puree (2 oz)
Island Glow
-
$ 17
Cowichan rhumb, pineapple juice, ginger syrup, coconut syrup, fresh squeezed lime, angostura bitters (2 oz)
Flora Borealis
-
$ 18
Empress Indigo gin, Lychee liqueur, fresh lemon juice, hibiscus syrup, fresh mint & rhubarb bitters (2 oz)
Go Bananas
-
$ 18
Forty Creek Confederation Oak, banana liqueur, vanilla nutmeg demerara syrup, angostura bitters (2 oz)
A Place Called Kokomo
-
$ 18
Coconut-washed Tromba Blanco, Licor 43, Grand Marnier, agave syrup, espresso, coconut flakes (2.5 oz)
Morning Ritual
-
$ 18
Laphroig, coffee infused Campari, Esquimalt Rosso, Lot 40, Crème De Cacao (3 oz)
Thaiger Stripes
-
$ 18
Casamigos Mezcal infused with cilantro & red Thai chili, coconut syrup, basil, fresh squeezed lime juice (2 oz)
Classic Mojito
Glass -
$ 15
Pitcher -
$ 42
Havana Club fresh lime juice, simple syrup, mint leaves (Glass 2 oz, Pitcher 6 oz)
Cocojito
Glass -
$ 15
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2 oz)
Summer Squeeze Sangria
Glass -
$ 15
Pitcher -
$ 48
Red Rooster Pinot Blanc & Peach Schnapps
Blush Sangria
Glass -
$ 15
Pitcher -
$ 48
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass -
$ 15
Pitcher -
$ 48
Mission Hill Meritage, Triple Sec
ZERO PROOF
Mango Me Thirsty
-
$ 12
Lumette 0% Rum, Mango, Lime, Mint, Soda
Hibis-Kiss
-
$ 12
Lumette 0% gin, hibiscus & elderflower syrup, and fresh squeezed lemon
Refresco
-
$ 11
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Zero Spritz
-
$ 11
Bottega 0% sparkling & italian bitter concentrate
Soft Mule
-
$ 11
Fresh squeezed grapefruit & lime juice, elderflower cordial, gingerbeer
Phillips Brewing Soda Works
-
$ 7
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 8
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Glass -
$ 9
Bottle -
$ 36
ISLAND TO INLAND WHISKEY FLIGHT
Four 1/2 oz pours $25
Shelter Point Distillery - 7yr Single Malt
Forty Creek - Confederation Oak
Tofino Distillery - West Coast Whiskey
Macaloney's Island Distillery - Na Braiche
LOCAL BEER ON TAP
Blue Buck
20 oz pint -
$ 9.5
60 oz pitcher -
$ 26
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz pint -
$ 9.5
60 oz pitcher -
$ 26
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz pint -
$ 9.5
60 oz pitcher -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz pint -
$ 9.5
60 oz pitcher -
$ 26
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Juicy Data Hazy IPA
20 oz pint -
$ 10.5
60 oz pitcher -
$ 30
Category 12 Brewing 6%
Arrowsmith Low Pressure Porter
20 oz pint -
$ 10.50
60 oz pitcher -
$ 30
Arrowsmith Brewery 6% alc.
Guinness
20 oz pint -
$ 11
60 oz pitcher -
$ 32
Cowichan Dry Apple Cider
20 oz pint -
$ 10
60 oz pitcher -
$ 35
Merridale Cidery 6% alc
FLIGHT OF BEER
Pick 4 from our selection of draught beer featuring Vancouver Island breweries $16
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz -
$ 17
Bottle -
$ 50
Mionetto Prosecco
Church & State - BC
5 oz -
$ 17
Bottle -
$ 68
Blanc de Gris - Traditional methode sparkling. Proudly made on Vancouver Island
Mt Boucherie, BC
6 oz -
$ 14
9 oz -
$ 20
Half Litre -
$ 37
Pinot Gris
Dirty Laundry, BC
6 oz -
$ 17
9 oz -
$ 24
Half Litre -
$ 46
Bottle -
$ 62
Riesling
Mission Hill, BC
6 oz -
$ 17
9 oz -
$ 24
Half Litre -
$ 46
Bottle -
$ 60
Estate Sauvingnon Blanc
Sunshine Bay NZ
6 oz -
$ 19
9 oz -
$ 27
Half Litre -
$ 52
Bottle -
$ 75
Sauvignon Blanc
Blue Grouse, BC
6 oz -
$ 19
9 oz -
$ 27
Half Litre -
$ 52
Bottle -
$ 75
Quill Blend
Kendall Jackson, USA
6 oz -
$ 18
9 oz -
$ 26
Half Litre -
$ 48
Bottle -
$ 62
Chardonnay
Mission Hill, BC
6 oz -
$ 18
9 oz -
$ 27
Half Litre -
$ 49
Bottle -
$ 69
Estate Series Rose
Cotes de Provance - FR
6 oz -
$ 17
9 oz -
$ 25
Half Litre -
$ 47
Bottle -
$ 67
Granache, Syrah, Cinsault
Mt. Boucherie, BC
6 oz -
$ 14
9 oz -
$ 20
Half Litre -
$ 37
Merlot
Stoneboat, BC
6 oz -
$ 18
9 oz -
$ 26
Half Litre -
$ 49
Bottle -
$ 68
Pinot Noir
Magna Terre, IT
6 oz -
$ 17
9 oz -
$ 23
Half Litre -
$ 45
Bottle -
$ 60
Chianti
Graffigna - Arg
6 oz -
$ 16
9 oz -
$ 23
Half Litre -
$ 42
Bottle -
$ 56
Malbec
Mount Boucherie - BC
6 oz -
$ 19
9 oz -
$ 27
Half Litre -
$ 52
Bottle -
$ 78
Reserve Syrah
Monte Creek, BC
6 oz -
$ 18
9 oz -
$ 26
Half Litre -
$ 49
Bottle -
$ 65
Cabernet Franc
Mission Hill, BC
6 oz -
$ 16
9 oz -
$ 22
Half Litre -
$ 40
Bottle -
$ 62
Meritage
Carmel Road, US
6 oz -
$ 18
9 oz -
$ 25
Half Litre -
$ 47
Bottle -
$ 60
Cabernet Sauvignon
DRINK SPECIALS
DAILY DRINK SPECIALS
Sunday
Caesars & Mimosas $10
Monday
All Vodka & Gin Martinis $14
Tuesday
-
$ 15
All Signature Cocktails
Wednesday
Old Fashioned, Negroni, Manhattans $14
Thursday
All Pints $7.5
Friday
All BC Wine Bottles 25% Off
Saturday
Specialty Coffees $10