Our Menu
SpringLURE
Available starting March 4th! Try Chef's exclusive $99 7-course menu.
Starters
Ling Cod Miso Broth
Sooke Kelp, Lois Lake trout belly, bonito
Mushroom Buttermilk Ricotta
Buttermilk ricotta, cultivated mushrooms, gremolata & sourdough croutons
Kuterra Salmon Crudo
Grapefruit, citrus vinaigrette, garlic chip, pickled jalapeno, rice & nori cracker
Entrees
Scallop Mushroom Buckwheat Risotto
Buckwheat, cultivated mushrooms, chimichurri purée, miso butter, parmesan & truffle oil
Salt Spring Mussels & N’Duja Tagliatelle
Garlic, shallots, white wine, Wholebeast N’Duja & fresh tagliatelle
Steak & Potatoes
Manhattan steak, beef tallow crispy smashed potatoes, brown butter asparagus, King Oyster mushrooms, sherry jus, Morel mushrooms & miso butter
Dessert
Lemongrass Crème Brulée
Rosemary shortbread, white chocolate & olive oil ganache
BREAKFAST
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty benedicts.
Honey & Oatmeal (GF)
-
$ 17
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 19
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 22
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard **$1.00 from every Standard Breakfast donated to the CMN in support of the BC Children's Hospital**
-
$ 25
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Croissantwich
-
$ 24
Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fresh Juices
-
$ 5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Tomato Juice
-
$ 5.5
V8
-
$ 5.5
MORE PLEASE
Sweet pastry
-
$ 6
Croissant
-
$ 5
Multigrain or Sourdough bread
-
$ 5
Fresh cut fruit & berries
-
$ 8
Bacon or Sausage
-
$ 7
Honey brown butter Kennebec potatoes
-
$ 6
Egg
-
$ 4
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 8
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 4
WEEKEND BRUNCH
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Honey & Oatmeal (GF)
-
$ 17
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 22
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard (GF) **$1.00 from every Standard Breakfast donated to the CMN in support of the BC Children's Hospital**
-
$ 25
Two eggs, honey brown butter Kennebec potatoes, multigrain toast,
Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Bacon
$4.00
Selva prawns
$4.00
Apple & Fennel Greens
-
$ 18
Crispy greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Sea Salt & Pepper Chicken Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Romaine Heart Caesar
-
$ 18
Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk & parmesan cheese
ADD TO ANY SALAD:
Fresh Local Catch (GF)
-
$ 15
Seared Selva Prawns (GF)
-
$ 12
Herb Marinated Grilled Chicken (GF)
-
$ 10
Grilled Foccacia
-
$ 3
Chickpea & Quinoa Patty (GF, V)
-
$ 10
ALL DAY FAVOURITES
Fish & Chips (2pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger
-
$ 25
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Roasted Chicken Tikka Sandwich
-
$ 24
Spice roasted chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, bioche bun
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maples sage aioli
$2.00
BEVERAGES
Caesars
Single -
$ 7
Double -
$ 10
Mimosa
-
$ 9
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Bottega 0% Sparkling Rose
Glass -
$ 7
Bottle -
$ 30
Mango Me Thirsty
-
$ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
-
$ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
-
$ 7
Ginger beer, lime, angostura & whiskey barrel bitters
LUNCH
Lunch is served from 11am to 2pm Monday-Friday and 2pm-5pm Saturday & Sunday. Our new lunch menu is exploding with flavour and features locally sourced ingredients.
LIGHTER FARE
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Grilled focaccia
$3.00
Selva Prawns
$4.00
Bacon
$4.00
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpeas, feta, olive oil
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Gochujang Pork Belly
-
$ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (V, GF)
-
$ 19
Charred tomato aioli, parmesan cheese, pesto
Tuna Cobb Salad (GF)
-
$ 27
Shredded romaine, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub herb marinated chicken instead
Chickpea & quinoa patty
$10.00
Fresh Local Catch
$15.00
Selva shrimp
$12.00
Foccacia
$3.00
Romaine Heart Caesar
-
$ 18
Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Herb marinated chicken breast
$10.00
Fresh Local Catch
$15.00
Selva shrimp
$12.00
Foccacia
$3.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Fresh Local Catch
$15.00
Selva shrimp
$12.00
Foccacia
$12.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
-
$ 25
6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, microgreens.
Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Roasted Chicken Tikka Sandwich
-
$ 24
Spice roasted chicken, romaine, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Shrimp Salad BLT
-
$ 24
Pancetta, romaine, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Sushi Bowl (GF)
-
$ 27
Candied salmon, Selva prawns, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
Chickpea & Quinoa Burger (V)
-
$ 22
Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun. Choice of salad or fries
DINNER
Our dinner features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our dinner menu is available 7 days a week from 5pm to 10pm.
APPETIZERS
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Foccacia
$3.00
Selva prawns
$4.00
Bacon
$4.00
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan
Gochujang Pork Belly
-
$ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (GF, V)
-
$ 19
Charred tomato, aioli, parmesan cheese, pesto
Warm Olives & Sourdough Bread (V)
-
$ 12
Citrus, chilies & roasted garlic
Fries (V)
-
$ 12
Choice of 3 options:
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
$12.00
Yam fries with maple aioli
$12.00
Herb parmesan fries with garlic aioli
$12.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Kuterra Salmon Crudo (GF)
-
$ 18
Grapefruit, citrus vinaigrette, garlic chips, pickled jalapeno, rice & nori crackers
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpea, feta, olive oil
Prawns & N'Duja Butter
-
$ 23
Sauteed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N'duja and mussel butter with grilled foccacia
Mushroom Buttermilk Ricotta (V)
-
$ 17
Cultivated mushrooms, gremolata, sourdough croutons
Coconut Curry Mussels
-
$ 32
Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno.
1/2 Pound
$24.00
SALADS
Tuna Cobb Salad (GF)
-
$ 27
Shredded romaine, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub herb marinated chicken instead
Chickpea & Quinoa Patty
$10.00
Selva shrimp
$12.00
Local Fresh Catch
$15.00
Foccacia
$3.00
Romaine Heart Caesar
-
$ 18
Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Herb marinated chicken breast
$10.00
Selva prawns
$12.00
Local Fresh Catch
$15.00
Foccacia
$3.00
Chickpea & Quinoa Patty
$10.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Selva prawns
$12.00
Local Fresh Catch
$15.00
Foccacia
$3.00
Chickpea & Quinoa Patty
$10.00
SANDWICHES
Roasted Chicken Tikka Sandwich
-
$ 24
Spice roasted Chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
-
$ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Chickpea & Quinoa Burger (V)
-
$ 22
Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun. Choice of Fries or Salad
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
MAINS
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Sushi Bowl (GF)
-
$ 27
Candied salmon, Selva prawn, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
Local Fresh Catch (GF)
-
$ 38
Coconut corn broth, charred leeks, sea asparagus, fingerling potatoes, fennel salad
Prawn Tagliatelle
-
$ 35
Selva prawns, artichoke gremolata, gem tomatoes, arugula & Alpindon cheese. *Without Prawns $26
Pressed Tofu Tikka (GF, V)
-
$ 29
Coconut tomato sauce, pressed and roasted tofu, charred papadum, gem tomatoes & cilantro
Braised Short Rib Bourguignon (GF)
-
$ 40
Confit cipollini onions, heirloom carrots, mushrooms, potatoes, herb pistou & red wine veal demi
Steak & Potatoes (GF)
-
$ 45
8oz Manhattan steak, smoked butter fingerling potatoes, carrot puree, king oyster mushrooms & sherry jus
Bison Tagliatelle
-
$ 35
48 hour braised Bison, king oyster mushrooms, sherry jus, cream, pesto, fresh herbs & parmesan cheese
Sweet Treats
Cheeescake
-
$ 15
Caramel, candied citrus & pecans, crispy sage, blueberries
Strawberry Tart
-
$ 15
Strawberry confit, almond, lemon ricotta cream, basil gel
House Made Sorbet (GF, V)
-
$ 10
Chef's house made selection
Pot De Creme (GF)
-
$ 12
Callebaut chocolate, vanilla namelaka, honeycomb toffee
HAPPY HOUR
HAPPY HOUR
Available from 3:00PM to 6:00PM Daily!
Sea Salt & Pepper Wings
-
$ 17
Maple sage aioli, sliced radish, parmesan cheese
Gochujang Pork Belly (GF)
-
$ 15
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (GF, V)
-
$ 13
Charred tomato aioli, parmesan cheese, pesto
Dirty Almonds (GF, V)
-
$ 9
Spiced and served warm
Miso Brussels Sprouts (V)
-
$ 10
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries
-
$ 8
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Yam Fries (V)
-
$ 8
Maple sage aioli
Apple & Fennel Greens (GF, V)
-
$ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
-
$ 9
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 6
Feature Wine (6oz)
-
$ 6
Draft Sleeves (14oz)
-
$ 6
$2 off 9oz Wine Pours
KID'S MENU
BREAKFAST
All items are served with milk or juice
Scrambled Eggs, Home-style Potatoes, Toast
-
$ 10
Cinnamon Roll French Toast with Fresh Fruit Salad & Maple Syrup
-
$ 10
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers with Fries and Plum Sauce
-
$ 12
Fettuccine Pasta with Alfredo or Tomato Sauce & Parmesan Cheese
-
$ 12
Grilled Cheese Sandwich with Fries
-
$ 12
Hamburger with Lettuce, Tomato, and Fries
-
$ 12
Add cheese or bacon $2
Fish and Chips
-
$ 12
DESSERTS
Vanilla Ice Cream
-
$ 4.5
Fresh Fruit Salad
-
$ 4.5
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Over The Bridge
-
$ 15
Driftwood Contact Gin, Phillips Cucumber Mint Tonic, Fresh Squeezed Lemon
Cocina Caliente
-
$ 15
Tromba Blanco, Grand Marnier, House Hot Sauce, Mango, Agave, Lime (2oz)
Next In Passion
-
$ 14
Merridale Cowichan Rhumb, Amaro, Passionfruit Syrup and Puree, Lime, Soda (2oz)
Snow Bird
-
$ 13
Bearface oak aged Canadian whiskey, Diplomatico rum, maple syrup, cinnamon stick (2oz)
Gin Berry Sour
-
$ 16
Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
The Night Owl
-
$ 15
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
Classic Mojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club (2oz)
Pineapple Mojito
Gls -
$ 14
Pitcher -
$ 48
Ciroc Pineapple, Fresh Pineapple (2oz)
Cocojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2oz)
Songhees Sunset
-
$ 16
Hornitos Black barrel, Esquimalt rosso vermouth, fresh lime, pineapple juice, agave, Tajin rim (2.25oz)
Citrus Fields
-
$ 15
Per se Vodka, Choya Yuzu, fresh lemon, strawberry syrup, hibiscus tea (2.25oz)
Beach Warmer
-
$ 13
Tofino Beachfire cinnamon spirit, Absolut Vanil, espresso, clove syrup (2oz)
Harbour Caesar
-
$ 15
Tofino jalapeno vodka, signature rim, chilled prawns, spicy bean (2oz)
Summer Squeeze Sangria
Glass -
$ 12
Jug -
$ 40
Mission Hill Sauvignon Blac & Peach Schnapps
Blush Sangria
Glass -
$ 14
Bottle -
$ 48
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass -
$ 12
Bottle -
$ 40
Mission Hill Merlot, Triple Sec
Spritz Sangria
Glass -
$ 14
Bottle -
$ 48
Dirty Laundry sparkling & Esquimalt Bianco Vermouth
ZERO PROOF
Refresco
-
$ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Safeside
-
$ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Mango Me Thirsty
-
$ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Phillips Brewing Sodas
-
$ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 6
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Gls -
$ 7
Btl -
$ 30
Zero Spritz
-
$ 9
Bottega 0% sparkling & italian bitter concentrate
LOCAL BEER ON TAP
Four Flight Taster
-
$ 12
Choice of any four draughts
Blue Buck
20 oz -
$ 8.5
Jug -
$ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz -
$ 8.5
Jug -
$ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz -
$ 9
60 oz -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz -
$ 7.5
Jug -
$ 21
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Cowichan Dry Cider
20 oz. pint -
$ 9
60 oz. pitcher -
$ 26
Merridale Cidery, dry apple cider crafted in the Cowichan Valley on Vancouver Island. Its the perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
Seasonal Tap
20 oz -
$ 8.5
Jug -
$ 24
Ask your server for our current selection
Broken Island Hazy IPA
20 oz -
$ 8.5
Jug -
$ 24
Vancouver Island Brewing
BEER CANS, CIDER + MORE
Electric Unicorn White IPA
-
$ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
-
$ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Seasonal Can
-
$ 7.5
Ask your server
Down Easy Pale Ale
-
$ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
-
$ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Guinness
15 oz can -
$ 9.5
Ireland, a unique balance of sweetness of the malt, bitterness of hops and distinctive richness of roasted barley.
Forager Gluten Free Lager
-
$ 8
Whistler
Smirnoff Ice
-
$ 8.5
Strongbow Cider
-
$ 8.5
No Boats Apple Cider
16 oz can -
$ 9.5
No Boats Peach Cider
16 oz can -
$ 9.5
Molson Canadian
-
$ 8
Coors Light
-
$ 8
Whiteclaw Mango
-
$ 7.5
Whiteclaw Lime
-
$ 7.5
Corona
-
$ 9
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz -
$ 11
Bottle -
$ 48
Mionetto Prosecco
Dirty Laundry, BC
5 oz -
$ 14
Bottle -
$ 58
Let's Get Fizzacle
Mt Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Pinot Gris
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Bottle -
$ 48
Sauvingnon Blanc
Zaccagnini, IT
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 39
Bottle -
$ 52
Pinot Grigio
Dirty Laundry, BC
6oz -
$ 16
9oz -
$ 23
Half Litre -
$ 45
Bottle -
$ 60
Riesling
Kendall Jackson, USA
Bottle -
$ 56
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Chardonnay
Modest Wines, BC
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
La Graves Robber - Sauvignon Blanc, Semillion
Blue Grouse, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Ortega
Mission Hill, BC
6oz -
$ 13
9oz -
$ 18.5
.5 litre -
$ 36
Bottle -
$ 48
Estate Series Rose
CedarCreek, BC
Bottle -
$ 57
Chardonnay
Cambria, USA
Bottle -
$ 70
Chardonnay
Mission Hill, BC
Bottle -
$ 48
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Estate Series Rose
Mr Pink, USA
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
Sangiovase & Syrah
Mt. Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Merlot
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Bottle -
$ 48
Cabernet Merlot
Bel Colle, IT
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Nebbiolo
Santa Julia, Arg
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Malbec
Carmel Road, US
.5 Litre -
$ 48
Bottle -
$ 64
6 oz -
$ 17
9 oz -
$ 24.5
Cabernet Sauvignon
Gold Hill, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Syrah
Stoneboat, BC
Bottle -
$ 60
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Pinot Noir
Monte Creek, BC
6oz -
$ 17
9oz -
$ 24.5
.5 litre -
$ 48
Bottle -
$ 64
Cabernet Franc
DAILY DRINK SPECIALS
Caesar Sundays
Single -
$ 7
Double -
$ 11
Monday Industry Night
All Pints -
$ 7
Mojitos -
$ 7
Wine Tuesdays
-
$ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single -
$ 7
Double -
$ 10
Thirsty Thursdays
All Draft Pitchers -
$ 21
Old Fashioned Fridays
-
$ 9
Sangria Saturdays
-
$ 7
Red or White