Coastal Dining in Victoria BC

Carrot and coconut velouté with pickled carrots & cilantro oil

Pickled Daikon, chives, rice nori Chips

Calamari, sea salt, pickled banana peppers, scallions, saffron aioli

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, togarashi, sesame seeds, & local microgreens from Gronnestad Farm

**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 

6oz chuck patty, mozzarella, burger sauce, romaine, red onion jam, tomato, pickle, potato bun. Choice of salad or fries.

Focaccia, Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño. Choice of salad or fries

Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, demi glaze, and crispy onion. Choice of fries or salad

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries

Grilled Sourdough, Fresh Cucumber, Marinated Crispy Tofu, Kimchi Slaw

Miso Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger

Garganelli, broccolini pesto, Parmesan, oven-cured tomatoes & charred broccolini

Carrot and coconut velouté with pickled carrots & cilantro oil

Pickled Daikon, Chives, Rice Nori Chips

Shishito Peppers, Fresh Radishes, Kalamata Mayonnaise

Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Whole Beast Nduja pork sausage butter with herb butter grilled sourdough

Assorted Pickles and Preserves, Marinated Olives, Grilled Focaccia Bread

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, togarashi, sesame seeds, & local microgreens from Gronnestad Farm.

Focaccia, Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño

**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 

6oz chuck patty, mozzarella, burger sauce, gem lettuce, red onion jam, tomato, pickle potato bun. Choice of salad or fries.

Grilled Sourdough, Fresh Cucumber, Marinated Crispy Tofu, Kimchi Slaw

Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, demi glaze, and crispy onion

Creamy Arborio rice, white wine, Selva prawns, ‘Nduja butter, parmesan, fennel & gem tomato salad

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger

Garganelli Pasta, Broccolini Pesto, Grana Padano, Oven-Cured Tomatoes, Charred Broccolini 

Parsnip and Burnt Apple Purée, Pickled Pearl Red Onions, Local Harvest Vegetables, Cultivated Mushrooms, Sherry Jus

Crunchy Fingerling Potatoes, Charred Greens, King Oyster Mushrooms, Local Microgreens Salad, Tallow Chimichurri

Lemongrass and rosemary custard with a grapefruit & raspberry macaron

Callebaut chocolate, vanilla mousse. honeycomb toffee, berries

Frangelico, Baileys, Crème de Cacao

Thick cut Brioche with Madagascar vanilla whipped mascarpone, berries, chai spice infused maple syrup, candied citrus & rose petals. Choice of side: Bacon, Yogurt, or fruit cup

Crab & shrimp croquettes, sautéed spinach, fennel, hollandaise & maple brown butter Kennebec hashbrowns

 $1 from every Standard breakfast is donated to the Children's Miracle Network in support of the BC Children's Hospital

Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon.

Carrot and coconut velouté with pickled carrots & cilantro oil

Pickled Daikon, Chives, Crispy Rice Nori Chips

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, togarashi, sesame seeds, & local microgreens from Gronnestad Farm

6 oz chuck patty, mozzarella, burger sauce, gem lettuce, red onion jam, tomato, pickles, on a potato bun

Grilled Sourdough, Fresh Cucumber, Marinated Crispy Tofu, Kimchi Slaw

Brioche with Madagascar vanilla whipped mascarpone, berries, chai spice infused maple syrup, candied citrus & rose petals

Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese

Chuck patty, fresh mozzarella, Red Barn bacon, avocado, candied jalapeño, lettuce, tomato, pickle, cilantro aioli & kettle chips

Pickled Daikon, Chives, Rice Nori Chips

Shishito Peppers, Fresh Radishes, Kalamata Mayonnaise

Pickled Daikon, Chives, Crispy Rice Nori Chips

Shishito Peppers, Fresh Radishes, Kalamata Mayonnaise

Chuck patty, fresh mozzarella, Red Barn bacon, avocado, candied jalapeño, lettuce, tomato, pickle, cilantro aioli & kettle chips

Focaccia, Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño

Grilled Sourdough, Fresh Cucumber, Marinated Crispy Tofu, Kimchi Slaw

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Marinated olives, feta, crispy chickpeas, and garlic bread

Creamy Arborio rice, white wine, Selva prawns, ‘Nduja butter, parmesan, fennel & gem tomato salad

Coconut milk, peppers, lemon grass soy curls, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn, rice

Parsnip and Burnt Apple Purée, Pickled Pearl Red Onions, Local Harvest Vegetables, Cultivated Mushrooms, Sherry Jus

Callebaut chocolate, vanilla namelaka, honeycomb toffee

Lemongrass and rosemary custard with a grapefruit & raspberry macaron

Tromba tequila, Casamigos mezcal, charred pineapple syrup, pineapple juice, fresh squeezed lime, habanero sauce (2.0oz) $1 from every Piña En Llamas cocktail supports #NotInMyCity movement, which aims to eradicate human trafficking in Canada

Hendricks gin, cantaloupe syrup, fresh squeezed lime juice, cucumber wheels, egg white (2.0oz)

Arrowsmith Brewery 6% alc.

Pinot Grigio

Ortega Blend

Chardonnay

Pinot Noir

Cabernet Sauvignon

All Vodka & Gin Martinis $13

All Signature Cocktails $16

Old Fashioned, Negroni, Manhattans $13

All Pints $7

Specialty Coffees & Shafts $10