Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte

Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange

Lavender yogurt, signature danish & fresh fruit

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns

Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns

Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives

**$1.00 from every Standard Breakfast donated to the Children's Miracle Network in support of the BC Children's Hospital** Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon

Candied pecans, fresh berries, maple whipped cream & citrus

Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan

Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes

Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes

Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes

Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes

Orange, Apple, Cranberry, Grapefruit, Tomato

Charred corn, coconut milk, cilantro, furikake, & chili oil

Marinated olives, feta, crispy chickpeas, and garlic bread

Maple sage aioli, sliced radish, parmesan cheese

Scallops, red Thai curry, chili crunch, local microgreens from Gronnestad Farm

Calamari, sea salt, pickled banana peppers, herbs, saffron aioli

Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Grunnestad Farm

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Parmesan cheese, chives, sea salt, truffle oil & garlic aioli

Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Wholebeast Nduja pork sausage & mussel butter, served with herb butter grilled sourdough

With maple sage aioli

Local Hoyne Brewing Pilsner battered cod, house tartar, lemon

**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 6oz chuck patty, local Red Barn bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries.

Apple & celery chicken salad, all butter croissant, microgreens. Choice of salad or fries

Focaccia garlic aioli, house-blend spiced chicken breast, lettuce, tomato, cucumber & pickled onion. Choice of salad or fries

Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, and crispy onion. Choice of fries or salad

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries

Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn

Potato bun, Beyond Burger, vegan cheese, homemade steak spice, yum yum sauce

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.

Charred corn, coconut milk, cilantro, furikake, & chili oil

Maple sage aioli, sliced radish, parmesan

Scallops, red Thai curry, chili crunch, local microgreens from Gronnestad Farm

Calamari, sea salt, pickled banana peppers, herbs, saffron aioli

Citrus, chilies & roasted garlic

Parmesan cheese, chives, sea salt, truffle oil & garlic aioli

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Marinated olives, feta, crispy chickpeas, and garlic bread

Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Wholebeast Nduja pork sausage & mussel butter with herb butter grilled sourdough

With maple sage aioli

Gem lettuce & arugula, avocado, gem tomatoes, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon and parmesan cheese

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Grunnestad Farm

Focaccia garlic aioli, house-blend spiced chicken breast, lettuce, tomato, cucumber & pickled onion

**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 6oz chuck patty, local Red Barn bacon , mozzarella, burger sauce, gem lettuce, potato bun. Choice of salad or fries.

Potato bun, Beyond burger, vegan cheese, homemade steak spice, yum yum sauce. Served with Salad or Fries

Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, and crispy onion

Local Hoyne Brewing Pilsner battered cod, house tartar, lemon

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger.

Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn

Local Wholebeast Nduja pork sausage & mussel butter, gem tomatoes, Selva prawns, local fresh Bagga pasta, parmesan cheese, fresh basil

Crispy smashed potato, pickled pearl onion, asparagus, rainbow carrots, cultivated mushrooms, red wine demi glaze

7oz Manhattan steak, crispy smashed potato, local oyster mushrooms from Gronnestad Farm, asparagus, sherry jus, sorrel

Caramelized apple, almond crumble & salted caramel ice cream

Brown butter caramel, chocolate soil, candied citrus, dirty almonds + berries

Callebaut chocolate, vanilla mousse. honeycomb toffee

Ask your server for our seasonal creations

Per Se vodka, Courvoisier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime & a little sparkle (2oz)

Bearface Whiskey, Montenegro Amaro, Kahlua, Orange & Chocolate bitters (2oz)

Woodford reserve bourbon, smoked syrup, chilled espresso, chocolate bitters (2oz)

Jameson, brown sugar, whipped cream (1.5oz)

Amaretto, grand marnier, orange peakoe tea (1.5oz)

Havana dark Rum, honey & fresh lemon (1.5oz)

Brandy, Kahlua, whipped cream (1.5oz)

Tawny port 10yr

Coruja Port Style

Late Harvest Gewurstraminer

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns

Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives

Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak

Candied pecans, fresh berries, maple whipped cream & citrus

Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan

Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes

Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes

Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns

Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon. $1 from every Standard breakfast is donated to the Children's Miracle Network in support of the BC Children's Hospital

Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange

Charred corn, coconut milk, cilantro, furikake, chili oil

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm

Maple sage aioli, sliced radish, parmesan cheese

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, local Red Barn bacon and parmesan cheese

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Local Hoyne Brewing Pilsner battered cod, house tartar, lemon

6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun

Vegan potato bun, Beyond Burger, vegan cheese, homemade steak spice, yum yum sauce

Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens

Choice of classic orange, pineapple, grapefruit, mango, or passionfruit

Lumette 0% rum, mango, mint, lime, soda

Lumette 0% gin, ginger syrup, lime, cucumber, mint

Ginger beer, lime, angostura & whiskey barrel bitters

$2 Off

Charred corn, house-made Kuterra candied trout, Sooke kelp furikake & chili oil

Seared scallops in red Thai curry sauce

Petit greens, fermented blueberry, creamy Burrata, mostocotto, dirty almonds & grilled sourdough

Sautéed Selva prawns, Whole Beast 'Nduja butter, olives, cured tomatoes, Blue Grouse wine, shallots, garlic, fresh casarecce pasta

Smoked beef tenderloin, served with beef tallow confit fingerling potatoes, roasted beets, honey truffle brussels sprouts & charred broccolini

Silky custard infused with spruce tips, caramelized sugar crust

Choice of 3 items: Scrambled eggs, bacon, sausage, crispy hashbrowns, fresh cut fruit, or vanilla yogurt

Maple whipped cream and fresh berries

Plum sauce

Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese

Served on sourdough bread

Lettuce, tomato & pickles. Add cheese or bacon $2

Tartar Sauce

Vanilla ice cream, sprinkles & caramel sauce

Maple sage aioli, sliced radish, parmesan cheese

Marinated olives, feta, crispy chickpeas, and garlic bread

Calamari, sea salt, pickled banana peppers, herbs, saffron aioli

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Maple sage aioli

Parmesan cheese, chives, sea salt, truffle oil & garlic aioli

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm

Citrus, chilies & roasted garlic

Maple sage aioli, sliced radish, parmesan cheese

Calamari, sea salt, pickled banana peppers, herbs, saffron aioli

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Maple sage aioli

Parmesan cheese, chives, sea salt, truffle oil & garlic aioli

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm

6oz chuck patty, local Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun

Focaccia, garlic aioli, house-blend spiced chicken breast, lettuce, tomato, cucumber & pickled onion

Potato bun, Beyond burger, vegan cheese, homemade steak spice, yum yum sauce

Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn

Sage brown butter caramel, candied citrus, dirty almonds

Ask your server about our seasonal creations

Maple sage aioli. sliced radish & parmesan cheese

Parmesan cheese, chives, sea salt, truffle oil & garlic aioli

Maple sage aioli

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farms

6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun

Focaccia, garlic aioli, house-blend spiced chicken breast, lettuce, tomato, cucumber & pickled onion

Vegan potato bun, Beyond burger, vegan cheese, homemade steak spice, yum yum sauce

Brown butter caramel, chocolate soil, candied citrus, dirty almonds + berries

Ask your server about our seasonal creation

Ampersand Per Se Vodka infused with strawberries, yuzu liqueur, fresh squeezed lemon juice, guava puree (2.0oz)

Cowichan rhumb, pineapple juice, ginger syrup, coconut syrup, fresh squeezed lime, angostura bitters (2.0oz)

Empress Indigo gin, Lychee liqueur, fresh lemon juice, hibiscus syrup, fresh mint & rhubarb bitters (2oz)

Forty Creek Confederation Oak, banana liqueur, vanilla nutmeg demerara syrup, angostura bitters (2 oz)

Coconut-washed Tromba Blanco, Licor 43, Grand Marnier, agave syrup, espresso, coconut flakes (2.5oz)

Laphroig, coffee infused Campari, Esquimalt Rosso, Lot 40, Crème De Cacao (3.0oz)

Casamigos Mezcal infused with cilantro & red Thai chili, coconut syrup, basil, fresh squeezed lime juice (2oz)

Havana Club fresh lime juice, simple syrup, mint leaves Glass 2oz, Jug 6oz

Havana Club Anejo, Coconut Cream (2oz)

Red Rooster Pinot Blanc & Peach Schnapps

Mission Hill Rose & Stoli Razberi

Mission Hill Meritage, Triple Sec

Lumette 0% Rum, Mango, Lime, Mint, Soda

Lumette 0% gin, hibiscus & elderflower syrup, and fresh squeezed lemon

Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer

Bottega 0% sparkling & italian bitter concentrate

Fresh squeezed grapefruit & lime juice, elderflower cordial, gingerbeer

Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream

Mimosa, Margarita, Moscow Mule

Pale Ale, Pilsner, Hazy IPA

Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.

Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.

Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.

Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.

Category 12 Brewing 6%

Arrowsmith Brewery 6% alc.

Merridale Cidery 6% alc

Mionetto Prosecco

Blanc de Gris - Traditional methode sparkling. Proudly made on Vancouver Island

Pinot Gris

Riesling

Estate Sauvingnon Blanc

Sauvignon Blanc

Quill Blend

Chardonnay

Estate Series Rose

Granache, Syrah, Cinsault

Merlot

Pinot Noir

Chianti

Malbec

Reserve Syrah

Cabernet Franc

Meritage

Cabernet Sauvignon

Caesars & Mimosas $10

All Vodka & Gin Martinis $14

All Signature Cocktails

Old Fashioned, Negroni, Manhattans $14

All Pints $7.5

All BC Wine Bottles 25% Off

Specialty Coffees $10