Our Menu
BREAKFAST
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty benedicts.
Honey & Oats (GF)
-
$ 16
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
-
$ 18
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 18
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 18
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 19
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
LURE Hash
-
$ 24
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard
-
$ 22
Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 20
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
-
$ 21
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Breakwich
-
$ 20
Brioche bun, garlic aioli, gem lettuce, country ham, smoked cheddar, bacon, maple syrup, fried egg, honey butter crispy Kennebec potatoes
Benedicts & Kennebec Hashbrowns
-
$ 23
Choice of: Country ham, grilled sourdough bread, hollandaise, pesto & microgreens
OR
Smoked salmon, grilled sourdough bread, hollandaise & leeks
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fresh Juices
-
$ 5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Tomato Juice
-
$ 5.5
V8
-
$ 5.5
MORE PLEASE
Sweet pastry
-
$ 6
Croissant
-
$ 5
Multigrain or Sourdough bread
-
$ 5
Fresh cut fruit & berries
-
$ 8
Bacon or Sausage
-
$ 7
Honey brown butter Kennebec potatoes
-
$ 6
Egg
-
$ 4
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 8
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 4
WEEKEND BRUNCH
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Honey & Oats (GF)
-
$ 16
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Avocado Toastie (V)
-
$ 18
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 19
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
LURE Hash
-
$ 24
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard (GF)
-
$ 22
Two eggs, honey brown butter Kennebec potatoes, multigrain toast,
Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 20
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
-
$ 21
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Benedicts & Kennebec Hashbrowns:
-
$ 23
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens
OR Smoked salmon, grilled sourdough bread, hollandaise & leeks
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 18
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
West Coast Seafood Chowder
-
$ 15
Local market white fish, Candied steelhead + Double smoked bacon
Artisan Greens
-
$ 17
House cucumber dill vinaigrette, Shaved vegetables + spiced pumpkin seeds
Crispy Chicken Wings
-
$ 19.25
Choice of: Buffalo, Salt + Pepper, Dry Cajun, or Chipotle BBQ
Served with House Ranch
Casear Salad
-
$ 17
Romaine, baby kale, roasted garlic dressing, parmesan + house croutons
ADD TO ANY SALAD:
Lois Lake Steelhead (GF)
-
$ 15
Seared Selva Prawns (GF)
-
$ 11
Grilled Chicken (GF)
-
$ 10
Artisan Bread (2 pieces)
-
$ 2.75
Scallops (GF)
-
$ 17.5
ALL DAY FAVOURITES
Hoyne Pilsner Battered Halibut
-
$ 29.25
Kennebec fries + house-made tartar sauce
Prime Burger (GF)
-
$ 21
6 oz Prime rib, brisket + chuck patty. Lettuce, tomato, red onion, pickle, house burger sauce + fries
Cheese
$2.00
Bacon
$2.00
Grilled Chicken Sandwich (GF)
-
$ 23.5
Brie, lettuce, tomato, arugula pesto, bacon, cup of squash soup, salad or fries
BEVERAGES
Cappuccino, Latte or Mocha
-
$ 5.5
Starbucks Coffee/Tazo Tea
-
$ 4.5
Espresso, Americano
-
$ 5
Orange, cranberry, apple, grapefruit, tomato, V8, or pineapple juice
-
$ 5
LUNCH
Lunch is served from 11am to 2pm Monday-Friday and 2pm-5pm Saturday & Sunday. Our new lunch menu is exploding with flavour and features locally sourced ingredients.
LIGHTER FARE
Leek & Apple Velouté (GF,V)
-
$ 10
Sunflower seed gremolata
Sea Salt & Marjoram Wings
-
$ 19
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly
-
$ 17
Sunomono salad, Sooke kelp, gochujang glaze
Crab Salad Mac & Cheese Bites
-
$ 18
Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey
Make it vegetarian
$14.00
Tuna Cobb Salad (GF)
-
$ 26
Shredded gem lettuce, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub chicken instead
Herb marinated chicken breast
$10.00
Lois Lake Steelhead
$15.00
Selva shrimp
$12.00
Gem Leaf Caesar
-
$ 16
Gem lettuce, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Herb marinated chicken breast
$10.00
Lois Lake steelhead
$15.00
Selva shrimp
$12.00
Apple & Fennel Greens (GF, V)
-
$ 17
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpondon cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Lois Lake steelhead
$15.00
Selva shrimp
$12.00
Miso Brussels Sprouts (V)
-
$ 12
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Halibut Fish & Chips
-
$ 27
House tartar, lemon, kelp tempura batter & herb garlic parmesan fries
Bacon & Mozzarella Burger
-
$ 22
6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or herb garlic parmesan fries
Chicken Salad Croissant
-
$ 21
Cucumber, apple & celery chicken salad, all butter croissant, microgreens
Choice of salad or herb garlic parmesan fries
Roasted Chicken Tikka Sandwich
-
$ 20
Spice roasted Chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or herb garlic parmesan fries
Shrimp Salad BLT
-
$ 21
Pancetta, gem lettuce, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or herb garlic parmesan fries
Avocado Toastie (V)
-
$ 18
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or herb garlic parmesan fries.
Smoked Salmon Toastie
-
$ 19
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots. Choice of salad or herb garlic parmesan fries.
Sushi Bowl (GF)
-
$ 29
Candied salmon, Selva prawns, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
DINNER
Our dinner features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our dinner menu is available 7 days a week from 5pm to 10pm.
APPETIZERS
Leek & Apple Velouté (GF, V)
-
$ 10
Sunflower seed gremolata
Sea Salt & Marjoram Wings
-
$ 19
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly
-
$ 17
Sunomono salad, Sooke kelp, gochujang glaze
Crab Salad Mac & Cheese Bites
-
$ 18
Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey
Make it vegetarian
$14.00
Warm Olives & Sourdough Bread (V)
-
$ 10
Citrus, chilies & roasted garlic
Yum Yum Fries (V)
-
$ 9
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Miso Brussels Sprouts (V)
-
$ 12
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
SALADS
Tuna Cobb Salad (GF)
-
$ 26
Shredded gem lettuce, cucumber, radish, avocado, crispy pancetta and miso dressing *Sub chicken instead
Herb marinated chicken breast
$10.00
Selva shrimp
$12.00
Lois Lake steelhead
$15.00
Gem Leaf Caesar
-
$ 16
Gem lettuce, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk and parmesan cheese
Apple & Fennel Greens (GF, V)
-
$ 17
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Selva shrimp
$12.00
Lois Lake steelhead
$15.00
MAINS
Halibut Fish & Chips
-
$ 27
House tartar, lemon, kelp tempura batter, & herb garlic parmesan fries
Bacon & Mozzarella Burger
-
$ 22
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or herb garlic parmesan fries.
Roasted Chicken Tikka Sandwich
-
$ 20
Spice roasted Chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or herb garlic parmesan fries
Shrimp Salad BLT
-
$ 21
Pancetta, gem lettuce, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or herb garlic parmesan fries
Sushi Bowl (GF)
-
$ 29
Candied salmon, Selva prawn, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori
Lois Lake Steelhead (GF)
-
$ 35
Red curry broth, pressed rice, fish sauce caramel
Selva Prawn Fettuccine
-
$ 33
Sauteed prawns, pancetta, white wine and Meyer lemon cream, Gremolata
Iqbal's Famous Channa Masala (GF, V)
-
$ 29
Naan, raita & cumin seed scented brown rice, chickpeas
Braised Beef Fettuccine
-
$ 29
Wild & cultivated mushrooms, rustic tomato sauce, pesto, parmesan
48 Hour Shortrib (GF)
-
$ 38
Confit fingerling potatoes, wild mushrooms, smoked shallot jus, chimichurri
Sterling Silver 8oz Manhattan Steak (GF)
-
$ 45
Confit potatoes, sautéed vegetables, compound steak butter, sherry jus
HAPPY HOUR
HAPPY HOUR
Sea Salt & Marjoram Wings
-
$ 17
Roasted garlic parmesan aioli, pesto and parmesan cheese
Gochujang Pork Belly (GF)
-
$ 14
Sunomono salad, Sooke kelp, gochujang glaze
Mac & Cheese Bites
-
$ 12
Roasted garlic and leek mac & cheese, panko fried, lemon aioli
Make it with crab
$16.00
Dirty Almonds (GF, V)
-
$ 7
Spiced and served warm
Miso Brussels Sprouts (V)
-
$ 9
Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese & sesame chili shallot crunch
Yum Yum Fries
-
$ 6
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Apple & Fennel Greens (GF, V)
-
$ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
-
$ 8
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 6
Feature Wine (6oz)
-
$ 6
Draft Sleeves (14oz)
-
$ 6
$2 off 9oz Wine Pours
KID'S MENU
BREAKFAST
All items are served with milk or juice
Scrambled Eggs, Home-style Potatoes, Toast
-
$ 10
Cinnamon Roll French Toast with Fresh Fruit Salad & Maple Syrup
-
$ 10
LUNCH & DINNER
All items are served with milk, juice or soft drink
Roasted Chicken Breast with Potatoes and Vegetables
-
$ 12
Chicken Fingers with Fries and Plum Sauce
-
$ 12
Fettuccine Pasta with Alfredo or Tomato Sauce & Parmesan Cheese
-
$ 12
Grilled Cheese Sandwich with Fries
-
$ 12
Hamburger with Lettuce, Tomato, and Fries
-
$ 12
Add cheese or bacon $2
Fish and Chips
-
$ 12
DESSERTS
Vanilla Ice Cream
-
$ 4.5
Fresh Fruit Salad
-
$ 4.5
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Scarlet Sangria
Gls -
$ 12
Pitcher -
$ 40
Merlot and Triple Sec
Summer Squeeze Sangria
Gls -
$ 12
Pitcher -
$ 40
Sauvignon Blanc and Peach Schnapps
Blush Sangria
Gls -
$ 14
Pitcher -
$ 48
Mission Hill Rose and Stoli Razberi
Spritz Sangria
Gls -
$ 14
Pitcher -
$ 48
Dirty Laundry Sparkling and Esquimalt Bianco Vermouth
Once More Over The Bridge
-
$ 14
Driftwood Contact Gin, Phillips Cucumber Mint Tonic, Lemon
Cocina Caliente
-
$ 14
Tromba Blanco, Grand Marnier, House Hot Sauce, Mango, Agave, Lime (2oz)
Next In Passion
-
$ 14
Merridale Cowichan Rhumb, Amaro, Passionfruit Syrup and Puree, Lime, Soda (2oz)
Purple Haze
-
$ 15
Per Se Vodka, Chambord, Ginger Syrup, Lime, Blackberries, Basil, Soda (2oz)
Gin Berry Sour
-
$ 15
Sheringham Seaside Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
The Night Owl
-
$ 15
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
LURE-Tini
-
$ 14
Driftwood Contact Gin, Esquimalt Bianco Vermouth, Orange Twist (2oz)
Classic Mojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club (2oz)
Pineapple Mojito
Gls -
$ 14
Pitcher -
$ 48
Ciroc Pineapple, Fresh Pineapple (2oz)
Cocojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2oz)
Lychee Passion
Gls -
$ 13
Pitcher -
$ 44
Havana White, Soho Lychee, Passionfruit (2oz)
ZERO PROOF
Refresco
-
$ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Safeside
-
$ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Mango Me Thirsty
-
$ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Phillips Brewing Sodas
-
$ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 6
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling Rose
Gls -
$ 7
Btl -
$ 30
SHOTS (1oz) $6
Black Forest; Burt Reynolds; French Toast; Jagermeister; Butter Ripple; Jack Daniels; After Eight; Nutkraken; Frangelico; Sambuca; Sour Puss; Shaft; Redhead; Nutella; Jamison; Amaretto; PB&J; Olmeca; Cuervo; Fireball; Baileys
LOCAL BEER ON TAP
Four Flight Taster
-
$ 12
Choice of any four draughts
Blue Buck
20 oz -
$ 8.5
Jug -
$ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz -
$ 8.5
Jug -
$ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz -
$ 9
60 oz -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz -
$ 7.5
Jug -
$ 21
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Cowichan Dry Cider
20 oz. pint -
$ 9
60 oz. pitcher -
$ 26
Merridale Cidery, dry apple cider crafted in the Cowichan Valley on Vancouver Island. Its the perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
Seasonal Tap
20 oz -
$ 8.5
Jug -
$ 24
Ask your server for our current selection
Hazy IPA
20 oz -
$ 8.5
Jug -
$ 24
Vancouver Island Brewing
BEER CANS, CIDER + MORE
Electric Unicorn White IPA
-
$ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
-
$ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Seasonal Can
-
$ 7.5
Ask your server
Down Easy Pale Ale
-
$ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
-
$ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Guinness
15 oz can -
$ 9.5
Ireland, a unique balance of sweetness of the malt, bitterness of hops and distinctive richness of roasted barley.
Forager Gluten Free Lager
-
$ 8
Whistler
Smirnoff Ice
-
$ 8.5
Strongbow Cider
-
$ 8.5
No Boats Apple Cider
16 oz can -
$ 9.5
No Boats Peach Cider
16 oz can -
$ 9.5
Molson Canadian
-
$ 8
Coors Light
-
$ 8
Whiteclaw Mango
-
$ 7.5
Whiteclaw Lime
-
$ 7.5
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz -
$ 11
Bottle -
$ 48
Mionetto Prosecco
Dirty Laundry, BC
5 oz -
$ 14
Bottle -
$ 58
Let's Get Fizzacle
Fitzpatrick, BC
Bottle -
$ 95
Traditional Method Brut
Bottega, IT
Bottle -
$ 80
White Gold Prosecco
Mt Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Pinot Gris
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Bottle -
$ 48
Sauvingnon Blanc
Zaccagnini, IT
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 39
Bottle -
$ 52
Pinot Grigio
Kendall Jackson, USA
Bottle -
$ 56
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Chardonnay
Modest Wines, BC
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
La Graves Robber - Sauvignon Blanc, Semillion
Black Hills, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Viognier
Kettle Valley, BC
Bottle -
$ 58
Pinot Gris
Kim Crawford, NZ
Bottle -
$ 53
Sauvignon Blanc
Winemakers Cut, BC
Bottle -
$ 54
Sauvignon Blanc
CedarCreek, BC
Bottle -
$ 57
Chardonnay
Cambria, USA
Bottle -
$ 70
Chardonnay
Mission Hill, BC
Bottle -
$ 48
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Estate Series Rose
Mr Pink, USA
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
Sangiovase & Syrah
Winemakers Cut, BC
Bottle -
$ 54
Rose
Mt. Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Merlot
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 18.5
.5 Litre -
$ 36
Bottle -
$ 48
Cabernet Merlot
Bel Colle, IT
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Nebbiolo
Blasted Church, BC
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 39
Bottle -
$ 52
Pinot Noir
Garden of Granite, Arg
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 39
Bottle -
$ 52
Malbec
Carmel Road, US
.5 Litre -
$ 48
Bottle -
$ 64
6 oz -
$ 17
9 oz -
$ 24.5
Cabernet Sauvignon
Gold Hill, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Syrah
Noble Ridge, BC
Bottle -
$ 56
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Meritage
CedarCreek, BC
Bottle -
$ 70
Pinot Noir
Stonestreet, US
Bottle -
$ 129
Cabernet Sauvignon
Laughing Stock, BC
Bottle -
$ 111
Porfolio
Osoyoos Larose, BC
Bottle -
$ 79
Petales D'Osoyoos
DAILY DRINK SPECIALS
Caesar Sundays
Single -
$ 7
Double -
$ 11
Monday Industry Night
All Pints -
$ 7
Mojitos -
$ 7
Wine Tuesdays
-
$ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single -
$ 7
Double -
$ 10
Thirsty Thursdays
All Draft Pitchers -
$ 21
Old Fashioned Fridays
-
$ 9
Sangria Saturdays
-
$ 7
Red or White