Our Menu
Breakfast
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty omelets.
Fruit + Granola (V)
-
$ 17.5
House-made granola, fresh fruit salad, Babe's honey + lavender vanilla bean yogurt
Back to Basics (V)
-
$ 18.5
Fresh-cut fruit salad, house-baked croissants & banana bread
The New Yorker
-
$ 19.5
Multi-gran bagel, smoked salmon cream cheese, red onion, capers + fresh fruit salad
Oatmeal + Fresh Fruit Salad (V)
-
$ 15.75
Raisins, brown sugar & milk
The Forager Omelette (GF)
-
$ 22
Three eggs, bacon, red onion, mushrooms, arugula + fresh herbs, aged cheddar, Kennebec potatoes
Candied Salmon + Dill Omelette (GF)
-
$ 24
House-candied salmon, fresh dill + goat cheese, herbed Kennebec potatoes
Vegetable Egg White Frittata (GF, V)
-
$ 21
Market veggies, greens + Qualicum feta
West Canadian Breakfast (GF)
-
$ 22
Two eggs, bacon, sausage, herbed Kennebec potatoes, multi-grain toast
Ocean Pointe Benedict
-
$ 23
Back bacon, brioche or English muffin, Kennebec potatoes, bearnaise
Inner Harbour Benedict
-
$ 23
Smoked salmon, brioche or English muffin, Kennebec potatoes, bearnaise
LURE Breakfast Hash (GF)
-
$ 23
Kennebec potatoes, kale, bacon, poached eggs, parmesan & smoked tomato hollandaise
Harbourside French Toast (V)
-
$ 21
Yogurt, house-made granola, berry compote
Dockside Egg Sandwich
-
$ 19.75
Scallion scrambled eggs, bacon, lettuce, tomato, aged cheddar, brioche bun + fresh fruit salad
Baked Goods (V)
-
$ 5.5
Muffin, mini danish, croissants, toast
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5.5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fresh Juices
-
$ 5.5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Daily Blend - Fresh Fruit Smoothie
-
$ 8
Ask your server for today's fruit smoothie creation
MORE PLEASE
House-made Granola, or Oatmeal
-
$ 8.5
Vanilla Yogurt
-
$ 6.5
Bagel
-
$ 6.5
With Cream Cheese
$8.50
Fresh Fruit Salad
-
$ 8.5
Sausage, Bacon, Back Bacon
-
$ 6.5
Herbed Kennebec Potatoes
-
$ 6.5
Egg
-
$ 5.5
Avocado Half/Sliced Tomato
-
$ 5
Fruit Compote
-
$ 2.5
Smoked Salmon
-
$ 10.75
Weekend Brunch
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Fruit + Granola (V)
-
$ 17.5
House-made granola, fresh fruit salad, Babe's honey + lavender vanilla bean yogurt
The Forager Omelette (GF)
-
$ 22
Three eggs, bacon, red onion, mushrooms, arugula + fresh herbs, aged cheddar, Kennebec potatoes
Candied Salmon + Dill Omelette (GF)
-
$ 24
House-candied salmon, fresh dill + goat cheese, herbed Kennebec potatoes
Ocean Pointe Benedict
-
$ 23
Back bacon, brioche or English muffin, Kennebec potatoes, bearnaise
Inner Harbour Benedict
-
$ 23
Smoked salmon, brioche or English muffin, Kennebec potatoes, bearnaise
Harbourside French Toast (V)
-
$ 21
Yogurt, house-made granola, berry compote
Vegetable Egg White Frittata (GF, V)
-
$ 21
Market veggies, greens + Qualicum feta
Dockside Egg Sandwich
-
$ 19.75
Scallion scrambled eggs, bacon, lettuce, tomato, aged cheddar, brioche bun + fresh fruit salad
LURE Breakfast Hash (GF)
-
$ 23
Kennebec potatoes, kale, bacon, poached eggs, parmesan + smoked tomato hollandaise
APPETIZERS & SMALL PLATES - Great for Sharing
Pulled Pork Flat Bread
-
$ 24
House pulled pork, chipotle BBQ sauce, pickled red onion + ranch
Three Cheese Taster (GF, V)
-
$ 22
Hand selected cheese, grapes + Raincoast crisps
Feta + Veggie Flat Bread (V)
-
$ 20.25
Whipped Little Qualicum feta, spinach, crispy artichokes, Piquillo pepper, olive powder
Pepperoni Flat Bread
-
$ 24
Whole Beast pepperoni, Natural Pastures Bufala, smoked tomato sauce
Tomato Flat Bread (V)
-
$ 20.25
Smoked tomato, basil pesto, arugula + Natural Pastures Bufala
Extra House Sauces
-
$ 2.75
House fermented hot sauce,
Roasted garlic aioli,
Preserved lemon aioli,
Tartar sauce,
Chimichurri,
House Ranch
Dungeness Crab Cakes
-
$ 26.25
Lemon aioli, arugula, apple pear relish
SNACKS
Yam Fries (V)
-
$ 10
Roasted garlic aioli
Herb Fries (V)
-
$ 10
Herbs, parmesan + preserved lemon aioli
Dirty Almonds (GF, V)
-
$ 10
Spiced + served warm
BEVERAGES
Starbucks Coffee/Tazo Tea, Hot Chocolate
-
$ 4.5
Cappuccino, Latte or Mocha
-
$ 5.5
Espresso, Americano
-
$ 5
Orange, cranberry, apple, grapefruit, tomato, V8, or pineapple juice
-
$ 5.5
Daily fruit smoothie
-
$ 8
Mimosa
-
$ 11
LURE Sangria Saturdays, Red or White
-
$ 7
LURE Caesar Sundays
Single -
$ 7
Double -
$ 11
"The Morning After" Caesar
-
$ 21
Double Caesar, 4 lamb meatballs, 4 garlic prawns + a jumbo pickle
ALL DAY FAVOURITES
Cauliflower Bisque (GF, V)
-
$ 13.25
Brown butter powder
Hoyne Pilsner Battered Halibut
-
$ 29.25
Kennebec fries + house-made tartar sauce
Prime Burger (GF)
-
$ 21
6 oz Prime rib, brisket + chuck patty. Lettuce, tomato, red onion, pickle, house burger sauce + fries
Cheese
$2.00
Bacon
$2.00
Grilled Chicken Sandwich (GF)
-
$ 23.5
Brie, lettuce, tomato, arugula pesto, bacon + fries
LURE Express (GF)
-
$ 21.5
Half grilled chicken sandwich, Artisan greens + cup of soup
Iqbal's Famous Channa Masala (V)
-
$ 29
Naan, raita + cumin scented brown rice, chickpeas
Caesar Salad (GF, V)
-
$ 17
Romaine, baby kale, roasted garlic dressing, parmesan + house croutons
Artisan Greens (GF, V)
-
$ 17
House cucumber dill vinaigrette, shaved vegetables + spiced pumpkin seeds
ADD TO ANY SALAD:
Lois Lake Steelhead (GF)
-
$ 15
Seared Selva Prawns (GF)
-
$ 11
Grilled Chicken (GF)
-
$ 10
Artisan Bread (2 pieces)
-
$ 2.75
Scallops (GF)
-
$ 17.5
5oz Strip Loin Steak (GF)
-
$ 22
SWEET TREATS
Vanilla Cheesecake Brulee
-
$ 13
Balsamic pickled cherries
Brown Butter Blondie
-
$ 13
Pretzel streusel, buttermilk ice cream, blackberry caramel
Dark Chocolate Pot de Creme (GF)
-
$ 12
Dry Caramel
House Made Sorbet (GF)
-
$ 10
Chef's house made selection
All Day Dining
Our All-Day menu features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our all day menu is available 7 days a week from 11am to 10pm.
APPETIZERS, SMALL PLATES + SNACKS - Great for Sharing
Crispy Spiced Chicken Wings
-
$ 19.25
Served with house ranch
Maple Bourbon Pork Ribs (GF)
-
$ 17
Slow roasted + glazed
Three Cheese Taster (GF, V)
-
$ 22
Hand selected cheese, grapes + Raincoast crisps
Pulled Pork Flat Bread
-
$ 24
House pulled pork, chipotle BBQ sauce, pickled red onion + ranch
Crispy Mac + Cheese Bites
-
$ 17
Chorizo + spicy pepper jelly
Herb Fries (V)
-
$ 10
Herbs, parmesan + preserved lemon aioli
Dirty Almonds (GF, V)
-
$ 10
Spiced + served warm
Tuna Poke (GF)
-
$ 23
Sooke kelp, avocado “wasabi”, soy, radish, spruce-pickled apple + crispy kelp wontons
Charred Brussel Sprouts (GF)
-
$ 14.25
Parmesan, chili, lime + roasted garlic aioli
Lamb Meatballs
-
$ 17
Chipotle BBQ. * Contains Pork
Pepperoni Flat Bread
-
$ 24
Whole Beast pepperoni, Natural Pastures Bufala, smoked tomato sauce
Feta + Veggie Flat Bread (V)
-
$ 20.25
Whipped Little Qualicum feta, spinach, crispy artichokes, Piquillo pepper, olive powder
Cajun Fried Cauliflower (V)
-
$ 12
House yum yum pickles + lemon aioli
Yam Fries (V)
-
$ 10
Roasted garlic aioli
Extra House Sauces
-
$ 2.75
House fermented hot sauce,
Roasted garlic or preserved lemon aioli,
Tartar sauce, Chimichurri, House Ranch
Pan Seared Scallops (GF)
-
$ 22
Vanilla-cauliflower puree, double smoked bacon vinaigrette
Dungeness Crab Cakes
-
$ 26.25
Lemon aioli, arugula, apple pear relish
Tomato Flat Bread
-
$ 20.25
Smoked tomato, basil pesto, arugula + Natural Pastures Bufala
LIGHTER FARE
Cauliflower Bisque (GF, V)
-
$ 13.25
Brown Butter Powder
Caesar Salad (GF, V)
-
$ 17
Romaine, baby kale, roasted garlic dressing, parmesan + house croutons
Artisan Greens (GF, V)
-
$ 17
House cucumber dill vinaigrette, shaved vegetables + spiced pumpkin seeds
West Coast Seafood Chowder
-
$ 13.25
Local market white fish, candied steelhead & double smoked bacon
Forbidden Rice, Quinoa & Beet Salad (GF, V)
-
$ 19
Arugula, roasted citrus & ginger vinaigrette, goat cheese mousse
Winter Squash & Apple Salad (GF, V)
-
$ 19
Fresh greens, apple vinaigrette, whipped Little Qualicum feta
ADD TO ANY SALAD:
Lois Lake Steelhead (GF)
-
$ 15
Seared Selva Prawns (GF)
-
$ 11
Grilled Chicken (GF)
-
$ 10
Artisan Bread (2 pieces)
-
$ 2.75
Scallops (GF)
-
$ 17.5
5oz Strip Loin Steak (GF)
-
$ 22
SANDWICHES
Prime Burger (GF)
-
$ 21
6oz Prime rib, brisket & chuck patty. Lettuce, tomato, red onion, pickle, house burger sauce + fries
Cheddar
$2.00
Bacon
$2.00
Grilled Chicken Sandwich (GF)
-
$ 23.5
Brie, lettuce, tomato, arugula pesto, bacon + fries
LURE Express (GF)
-
$ 21.5
Half grilled chicken sandwich, Artisan greens + cup of soup
Sterling Silver 5 oz. Striploin Steak Sandwich
-
$ 29
Horseradish mayo, arugula + pickled onion
MAINS
Hoyne Pilsner Battered Halibut
-
$ 29.25
Kennebec fries + house-made tartar sauce
Lois Lake Steelhead (GF)
-
$ 35
Red curry broth, pressed rice, fish sauce caramel
BC Sablefish (GF)
-
$ 37
Lightly smoked, celery root puree & fondant, quince jus, oyster mushrooms, pickled blackberry
Farmhouse Chicken Breast (GF)
-
$ 33.5
Burnt onion dip, everything biscuit crumbs, chili oil
Sterling Silver 8oz Striploin Steak (GF)
-
$ 45
Duck fat potatoes, roasted vegetables, cultured steak butter, sherry jus
Selva Prawn Fettuccine
-
$ 33
Sautéed prawns, pancetta, white wine and Meyer lemon cream, gremolata
Fettuccine + Lamb Meat Balls
-
$ 29
Wild + cultivated mushrooms, rustic tomato sauce, pesto. *Contains Pork
Iqbal's Famous Channa Masala (GF, V)
-
$ 29
Naan, raita + cumin scented brown rice, chickpeas
35 Day Dry Aged 10 oz. Rib Eye
-
$ 69
Duck fat potatoes, roasted vegetables, cultured steak butter, sherry jus
Feature Risotto (GF, V)
-
$ 29
Our talented Culinary team's daily creation
48 Hour Smoked Short Rib (GF)
-
$ 38
Crispy blue cheese polenta, Vancouver Island Chanterelle mushrooms, smoked shallot jus, chimichurri
SWEET TREATS
Vanilla Cheesecake Brulee
-
$ 13
Balsamic pickled cherries
Brown Butter Blondie
-
$ 13
Pretzel streusel, buttermilk ice cream, blackberry caramel
Dark Chocolate Pot de Creme (GF)
-
$ 12
Dry Caramel
House Made Sorbet (GF)
-
$ 10
Chef's house made selection
HAPPY HOUR
Join us for Happy Hour everyday from 3pm-6pm.
HAPPY HOUR
Half Artisan Greens Salad (GF, V)
-
$ 6
House cucumber dill vinaigrette + spiced pumpkin seeds
Half Caesar Salad (GF)
-
$ 7
Romaine, baby kale, roasted garlic dressing, Parmesan + House croutons
Yam Fries (V)
-
$ 7
Roasted garlic aioli
Herb Fries (V)
-
$ 7
Herbs, parmesan + preserved lemon aioli
Crispy Mac + Cheese Bites (2 pieces)
-
$ 10
Chorizo & spicy pepper jelly
Charred Brussel Sprouts (GF, V)
-
$ 11
Parmesan, chili, lime + roasted garlic aioli
Maple Bourbon Pork Ribs (GF)
-
$ 13
Slow roasted + glazed
Crispy Spiced Chicken Wings
-
$ 15
with house ranch
Lamb Meatballs
-
$ 13
Chipotle BBQ. *Contains Pork
Dirty Almonds (GF, V)
-
$ 7
Spiced + served warm
HI-Balls
-
$ 6
Draft Sleeves (14oz)
-
$ 6
Feature Wine (6 oz)
-
$ 6
$2 Off All 9 oz Wine Pours
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Scarlet Sangria
-
$ 12
Red wine, Triple Sec, Orange, Lemon, Ginger Ale, 7-up (4.5oz)
Summer Squeeze
-
$ 12
White Wine, Peach Schnapps, Lemon, Lime, Ginger Ale (4.5oz)
Coco for Summer
-
$ 12
Havana Club Anejo Rum, Coconut Cream, Fresh Lime, Mint Leaves, Soda (2oz)
Bikini Bottom Special
-
$ 14
Ciroc Pineapple Vodka, Lime Wedges, Fresh Pineapple, Mint Leaves, Soda Water (1.5oz)
Steeped Peach
-
$ 14
Bearface Canadian Whisky, Peach Schnapps, Earl Grey tea, fresh lemon (2oz)
Once More Over The Bridge
-
$ 14
Driftwood Spirits Contact Gin, Lemon, Mint, Cucumber
No Seeds Please
-
$ 12
Sheringham Seaside Gin, Campari, Basil, Watermelon, Sparkling (2 oz)
Tropic Thunder
-
$ 14
Ciroc Peach, Lime, Ginger Ale (2oz)
Teacher's Pet
-
$ 14
Kraken Rum, Calvados, House Made Apple Cider, Cinnamon (2oz)
Cocina Caliente
-
$ 14
Tromba Tequila, Grand Marnier, Chef Dan's Hot Sauce, Mango Puree, Lime (2oz)
ZERO PROOF
Refresco
-
$ 7
Fresh Lime, Barrel-Aged Bitters, Fentimans Ginger Beer
Sparkling Lemon
-
$ 7
Fresh Lemon, Rhubarb Bitters, Sparkling Lemonade
Mango Me Thirsty
-
$ 8
Lumette Non-Alcoholic Gin, Mango, Lime, Mint, Soda
Fresh from the Grapefruit Tree
-
$ 8
Lumette Non-Alcoholic Gin, Grapefruit Juice, Simple Syrup, Egg White
Phillips Brewing Sodas
-
$ 6
Root Beer, Ginger Ale, Cucumber Tonic
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
O'Douls 0% Alc. Beer
-
$ 6
Phillips Brewing lota Non-Alcoholic Beer .5% alc
-
$ 6
Pale Ale, Pilsner, Hazy IPA
SHOTS (1oz) $6
Black Forest; Burt Reynolds; French Toast; Jagermeister; Butter Ripple; Jack Daniels; After Eight; Nutkraken; Frangelico; Sambuca; Sour Puss; Shaft; Redhead; Nutella; Jamison; Amaretto; PB&J; Olmeca; Cuervo; Fireball; Baileys
LOCAL BEER ON TAP
Four Flight Taster
-
$ 12
Choice of four 5oz samplers:
Stone Fruit Dino Sour,
Strawberry Rhubarb Ale,
Blue Buck,
Hoyner Pilsner,
Tilt Lager
Fat Tug IPA,
Beachcomber Hefeweizen
20 oz pint -
$ 8.5
60 oz pitcher -
$ 24
Vancouver Island Brewing, done as a traditional German style showcasing a brilland haze, as well as flavours of banana and clove. 5.3% alc
Blue Buck
20 oz pint -
$ 8.5
60 oz pitcher -
$ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz pint -
$ 8.5
60 oz pitcher -
$ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Strawberry Rhubarb Ale
20 oz pint -
$ 8.5
60 oz pitcher -
$ 24
Lighthouse Brewing Company, a subtle tart presence imparted by rhubarb is tethered to a gentle weight of bread like characteristics. 5.5% alc.
Fat Tug IPA
20 oz pint -
$ 9
60 oz pitcher -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz pint -
$ 8.5
60 oz pitcher -
$ 24
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Cowichan Dry Cider
20 oz. pint -
$ 9
60 oz. pitcher -
$ 26
Merridale Cidery, dry apple cider crafted in the Cowichan Valley on Vancouver Island. Its the perfect balance between sharps, bitters and a touch of fruitiness. 6% alc.
BEER CANS, CIDER + MORE
Driftwood Brewery Goldynwell Table Beer
-
$ 7.5
3% alc.
Hoyne Young Lions Series San Juan Mexican Style Lager *Limited Edition*
-
$ 7.5
4.4% alc.
Lighthouse Desert Island Peach Gose
4.6% alc. -
$ 7.5
Electric Unicorn White IPA
-
$ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
-
$ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Implosion Pilsner
-
$ 7.5
Phillips Brewing, patiently cold aged, meticulously engineered to be clean, crisp and bright. Artfully refined 5% alc.
Down Easy Pale Ale
-
$ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
-
$ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Guiness Pub Draft
15 oz can -
$ 9.5
Ireland, a unique balance of sweetness of the malt, bitterness of hops and distinctive richness of roasted barley.
Omission Pale Ale - Gluten Reduced
-
$ 9
USA, a hoppy and easy drinking American pale ale. It's floral aroma is complimented by the caramel malt body.
Smirnoff Ice
-
$ 8.5
Strongbow Cider
-
$ 8.5
No Boats on Sunday Original Cider
16 oz can -
$ 9.5
A crisp & refreshing cider, with notes of citrus and freshly pressed 100% BC apples, lightly infused with hops 5% alc.
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
6 oz -
$ 11
Bottle -
$ 46
Mionetto Prosecco
Segura Viudas, SP
6 oz -
$ 14
Bottle -
$ 55
Cava Rosado
Fitzpatrick, BC
Bottle -
$ 80
Fitz Brut
Mission Hill, BC
6 oz -
$ 12.5
9 oz -
$ 17
.5 Litre -
$ 34
Bottle -
$ 48
Sauvingnon Blanc
Grow Wild, BC
Bottle -
$ 48
6 oz -
$ 12
9 oz -
$ 16
.5 Litre -
$ 32
Enchanting White (Pinot Blanc, Pinot Gris)
Peak Cellars, BC
6 oz -
$ 11.5
9 oz -
$ 15.5
.5 Litre -
$ 32
Pinot Gris
Dirty Laundry, BC
6 oz -
$ 13
9 oz -
$ 18
.5 Litre -
$ 35
Bottle -
$ 50
Unoaked Chardonnay
Quill, BC
9oz -
$ 17
.5 Litre -
$ 34
Bottle -
$ 48
6oz -
$ 12.5
Q Blend (Schonburger, Gewürztraminer)
Kendall-Jackson, US
6 oz -
$ 14.5
9 oz -
$ 22
.5 Litre -
$ 40
Bottle -
$ 55
Chardonnay
Winemakers Cut, BC
Bottle -
$ 52
Sauvignon Blanc
CedarCreek, BC
Bottle -
$ 57
Chardonnay
Cambria Estate, USA
Bottle -
$ 70
Chardonnay
Kim Crawford, NZ
Bottle -
$ 53
Sauvignon Blanc
Kettle Valley, BC
Bottle -
$ 58
Pinot Gris
Mission Hill, BC
Bottle -
$ 48
6 oz -
$ 12.5
9 oz -
$ 17
.5 Litre -
$ 34
Estate Series Rose
Winemakers Cut, BC
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 38
Bottle -
$ 54
Rose
Mt. Boucherie, BC
6 oz -
$ 11.5
9 oz -
$ 15.5
.5 Litre -
$ 32
Merlot
Portillo, Argentina
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 34
Bottle -
$ 45
Melbac
Sterling Vineyards, US
6 oz -
$ 12.5
9 oz -
$ 17
.5 Litre -
$ 34
Bottle -
$ 48
Merlot
Blasted Church, BC
6 oz -
$ 13
9 oz -
$ 18
.5 Litre -
$ 35
Bottle -
$ 50
Pinot Noir
Carmel Road, US
.5 Litre -
$ 39
Bottle -
$ 53
6 oz -
$ 14
9 oz -
$ 19
Cabernet Sauvignon
Noble Ridge, BC
Bottle -
$ 58
6 oz -
$ 15
9 oz -
$ 21
.5 Litre -
$ 42
Meritage
Gold Hill, BC
6 oz -
$ 17
9 oz -
$ 24
.5 Litre -
$ 48
Bottle -
$ 65
Syrah
CedarCreek Estate, BC
Bottle -
$ 70
Pinot Noir
Osoyoos Larose, BC
Bottle -
$ 79
Petales D'Osoyoos
Laughing Stock, BC
Bottle -
$ 111
Porfolio
Stonestreet, US
Bottle -
$ 129
Cabernet Sauvignon
DAILY DRINK SPECIALS
Caesar Sundays
Single -
$ 7
Double -
$ 11
Monday Industry Night
All Pints -
$ 7
Mojitos -
$ 7
Wine Tuesdays
-
$ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single -
$ 7
Double -
$ 10
Thirsty Thursdays
All Draft Pitchers -
$ 21
Old Fashioned Fridays
-
$ 9
Sangria Saturdays
-
$ 7
Red or White
Dine Around
3 Course Menu $45
Appetizers
Crispy Mac & Cheese Bites
Chorizo & Spicy pepper jelly
Artisan Greens (GF, V)
House cucumber dill vinaigrette, shaved vegetables & spiced pumpkin seeds
Mains
Lois Lake Steelhead (GF)
Red curry broth, pressed rice, fish sauce caramel
Farmhouse Chicken Breast (GF available)
Burnt onion dip, everything biscuit crumbs, chili oil
Iqbal's Famous Channa Masala (V, GF available)
Naan, raita + cumin scented brown rice, chickpeas
Sweet Treats
Vanilla Cheescake Brulee (GF)
Balsamic pickled cherries
House Made Sorbet (GF)
Chef’s house made selection
Dine Around
3 Course Menu $55
Appetizers
West Coast Seafood Chowder
Local market white fish, candied steelhead + double smoked bacon
Winter Squash + Apple Salad (GF, V)
Fresh greens, apple vinaigrette, goat cheese mousse
Mains
Lois Lake Steelhead (GF)
Red curry broth, pressed rice, fish sauce caramel
48 Hour Short Rib (GF)
Crispy blue cheese polenta, Vancouver Island Chanterelle mushrooms, smoked shallot jus, chimichurri
Feature Risotto
Our talented Culinary team's daily creation
Sweet Treats
Vanilla Cheesecake Brulee (GF)
Balsamic pickled cherries
Brown Butter Blondie
Pretzel streusel, buttermilk ice cream, blackberry caramel