Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange

Country ham, grilled sourdough bread, hollandaise, pesto & microgreens

Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, pesto marinated gem tomatoes, kale, poached egg, hollandaise sauce, micro chives

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, side honey brown butter Kennebec potatoes

Candied pecans, fresh berries, maple whipped cream & citrus

Ask your server for our current selection

Sous vide Selva prawns, potato, leek, lobster puree, chive & lemon gremolata, chili oil

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Slow braised lamb ragu, savory tomato sauce, cream, fresh Bagga pasta, pesto & burrata cheese

Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger

Vanilla bean gelato, caramel, maple smoked cardamom spice

Sage brown butter caramel, candied citrus and dirty almonds

Pickled Shimiji mushroom, soubise, miso togarashi butter, chili crunch, sorrel

Cracked olives, cured tomatoes, sumac, served with flatbread

N’Duja & mussel butter, gem tomatoes, Selva prawns, fresh Bagga pasta, parmesan cheese, fresh basil

Fondant potato, pickled pearl onion, asparagus, baby carrots, cultivated mushrooms and red wine dem

Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil

Vanilla bean gelato, caramel, maple smoked cardamom spice

Sage brown butter caramel, candied citrus and dirty almonds

Sooke Kelp, wakame, sous vide pork belly

Cracked olives, cured tomatoes, sumac, flatbread

Saffron aioli, cilantro chutney, Kashmiri oil

Sushi rice, yum yum sauce, Sunomono, pickled ginger, avocado, nori

Twice fried potatoes, truffle aioli, cultivated mushrooms, pickled pearl onion, jus

Caramel, dirty almonds, Cardamom & maple smoked salt buttermilk ice cream

Sooke kelp, wakame, Korean glazed oyster mushroom

Cracked olives, cured tomatoes, sumac, flatbread

Saffron aioli, pesto, Kashmiri oil

Sushi rice, yum yum sauce, Sunomono, pickled ginger, avocado, and nori

Butterbean mashed, twice fried potatoes, confit onions, Chimichurri

Caramel, dirty almonds, Cardamom & maple smoked salt buttermilk ice cream

Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte

Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange

Lavender yogurt, signature danish & fresh fruit

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns

Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns

Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives

Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon

Candied pecans, fresh berries, maple whipped cream & citrus

Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan

Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes

Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes

Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes

Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes

Orange, Apple, Cranberry, Grapefruit, Tomato

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns

Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives

Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak

Candied pecans, fresh berries, maple whipped cream & citrus

Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan

Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes

Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes

Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns

Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon

Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange

Sous vide Selva prawns, potato, leek, corn & lobster puree, chive & lemon gremolata, chili oil

Crispy greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette

Maple sage aioli, sliced radish, parmesan cheese

Buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk, crispy capers Red Barn bacon & parmesan cheese

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Hoyne Pilsner battered Cod, house tartar, lemon

6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun

Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion

Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens

Choice of classic orange, pineapple, grapefruit, mango, or passionfruit

Lumette 0% rum, mango, mint, lime, soda

Lumette 0% gin, ginger syrup, lime, cucumber, mint

Ginger beer, lime, angostura & whiskey barrel bitters

$2 Off

Sous vide Selva prawns, potato, leek, corn & lobster puree, chive & lemon gremolata, chili oil

Garlic bread, crispy chickpeas, feta, olive oil

Maple sage aioli, sliced radish, parmesan cheese

Pickled Shimiji mushroom, soubise, miso togarashi butter, chili crunch, sorrel

Charred tomato aioli, parmesan cheese, pesto

Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, simple vinaigrette

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese

Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno, cilantro & sourdough bread

Hoyne Pilsner battered Cod, house tartar, lemon

6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries

Apple & celery chicken salad, all butter croissant, microgreens. Choice of salad or fries

Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel & parmesan cheese. Served with fries or salad

5oz Flat Iron steak, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, Little Qualicum bleu claire cheese, cultivated mushrooms & sherry jus. Please note our flat iron is prepared to medium doneness for optimal flavour & texture. Choice of fries or salad

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries

Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil

Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomatoes, red onion

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.

Sous vide Selva prawns, potato, leek, corn & lobster puree, chive & lemon gremolata, chili oil

Maple sage aioli, sliced radish, parmesan

Pickled Shimiji mushroom, soubise, miso togarashi butter, chili crunch, sorrel

Charred tomato, aioli, parmesan cheese, pesto

Citrus, chilies & roasted garlic

Choice of 3 options:

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Garlic bread, crispy chickpea, feta, olive oil

Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno.

Sauteed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N'duja & mussel butter with grilled focaccia

Gem lettuce & arugula, avocado, gem tomatoes, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon and parmesan cheese

Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette

Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese

6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or fries.

Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion. Served with Salad or Fries

5oz Flat Iron, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, Little Qualicum bleu clare cheese, cultivated mushrooms & sherry jus. Please note our flat iron is prepared to medium doneness to ensure optimal texture

Hoyne Pilsner battered Cod, house tartar, lemon

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.

Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil

N'Duja & mussel butter, gem tomatoes, Selva prawns, fresh mussels, parmesan cheese & fresh basil

Slow braised lamb ragu, savory tomato sauce, cream, fresh Bagga pasta, pesto & burrata cheese

Fondant potato, pickled pearl onion, asparagus, baby carrots, cultivated mushrooms and red wine demi

7oz Manhattan steak, crispy smashed potatoes, chimichurri, asparagus, sorrel, sherry jus

Vanilla bean gelato, caramel, maple smoked cardamon spice

Sage brown butter caramel, candied citrus and dirty almonds

Callebaut chocolate, vanilla namelaka. honeycomb toffee

Ask your server for our current selection

Per Se vodka, Courvoisier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime & a little sparkle (2oz)

Bearface Whiskey, Montenegro Amaro, Kahlua, Orange & Chocolate bitters (2oz)

Woodford reserve bourbon, smoked syrup, chilled espresso, chocolate bitters (2oz)

Jameson, brown sugar, whipped cream (1.5oz)

Amaretto, grand marnier, orange peakoe tea (1.5oz)

Havana dark Rum, honey & fresh lemon (1.5oz)

Brandy, Kahlua, whipped cream (1.5oz)

Tawny port 10yr

Coruja Port Style

Late Harvest Gewurstraminer

Maple sage aioli, sliced radish, parmesan cheese

Garlic bread, crispy chickpeas, feta, olive oil

Charred tomato aioli, parmesan cheese, pesto

Spiced and served warm

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

House made yum yum aioli, garlic oil, fresh herbs, salt & pepper

Maple sage aioli

Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette

Citrus, chilies & roasted garlic

Choice of 3 items: Scrambled eggs, bacon, sausage, crispy hashbrowns, fresh cut fruit, or vanilla yogurt

Maple whipped cream and fresh berries

Plum sauce

Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese

Served on sourdough bread

Lettuce, tomato & pickles. Add cheese or bacon $2

Tartar Sauce

Vanilla ice cream, sprinkles & caramel sauce

Tromba Blanco, Limoncello, fresh lime, agave syrup, mint, orange bitters, salted rim (2.5oz)

Driftwood Contact Gin, Calvados brandy, star anise brown sugar honey syrup (2oz) Featured at Art of the Cocktail 2024

Lot 40 copper pot rye, Esquimalt Bianco sweet vermouth, ginger honey syrup, fresh grapefruit and lemon (2oz)

Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)

Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)

Tofino Beachfire (cinnamon spirit) Disaronno, Amaretto, smoked syrup, fresh lemon, egg white, chocolate bitters (2oz)

Bearface, Montenegro Amaro, Kahlua, orange & chocolate bitters (2oz)

Tofino jalapeno vodka, signature rim, candied salmon, spicy bean (2oz)

Per Se vodka, Courvosier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime, with a little sparkle (2oz)

Havana Club (2oz)

Havana Club Anejo, Coconut Cream (2oz)

Mission Hill Sauvignon Blac & Peach Schnapps

Mission Hill Rose & Stoli Razberi

Mission Hill Merlot, Triple Sec

Lumette 0% Rum, Mango, Lime, Mint, Soda

Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint

Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer

Bottega 0% sparkling & italian bitter concentrate

Fresh squeezed grapefruit & lime juice, elderflower cordial, gingerbeer

Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream

Mimosa, Margarita, Moscow Mule

Pale Ale, Pilsner, Hazy IPA

Choice of any four draughts

Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.

Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.

Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.

Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.

Mount Arrowsmith Brewing. 4.6%

Vancouver Island Brewing

Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.

Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.

Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.

Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.

Whistler

Mionetto Prosecco

Blanc de Gris - Traditional methode sparkling. Proudly made on Vancouver Island

Piccolina Frizzante - Sparkling Rose 200ml

Pinot Gris

Pinot Grigio

Riesling

Estate Sauvingnon Blanc

Sauvignon Blanc

Ortega - Proudly made on Vancouver Island

Chardonnay

Estate Series Rose

Granache, Syrah, Cinsault

Merlot

Pinot Noir

Chianti

Malbec

Reserve Syrah

Cabernet Franc

Cabernet Merlot

Cabernet Sauvignon

Caesars $8 Sgl, $10 Dbl. Mimosa's $10

Mojitos $11

Signature Cocktails $2 Off

$2 Off 6oz Wine, $4 Off 9oz Wine. Feature Discount Bottles

All Pints $7.5

Margaritas $10 Sgl, $12 Dbl

Local canned beer $7. Sangria $2 Off

Maple sage aioli. sliced radish & parmesan cheese

Garlic Aioli

Charred tomato aioli, parmesan cheese & pesto

Maple sage aioli

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

House made yum yum aioli, garlic oil, fresh herbs, salt & pepper

Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette

6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun

Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese

Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion

Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & honey miso vinaigrette

Sous vide Selva prawns, potato, leek, lobster puree, chive & lemon gremolata, chili oil

N'Duja & mussel butter, gem tomatoes, Selva prawns, fresh Bagga pasta, parmesan cheese, fresh basil

Slow braised lamb ragu, savoury tomato sauce, cream, fresh Bagga pasta, pesto & burrata cheese

Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil

Callebaut chocolate, vanilla namelaka, honeycomb toffee