Coastal Dining in Victoria BC

Carrot and coconut velouté with pickled carrots & cilantro oil

Calamari, sea salt, pickled banana peppers, scallions, saffron aioli

Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, togarashi, sesame seeds, & local microgreens from Gronnestad Farm

**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 

6oz chuck patty, mozzarella, burger sauce, romaine, red onion jam, tomato, pickle, potato bun. Choice of salad or fries.

Focaccia, Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño. Choice of salad or fries

Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, demi glaze, and crispy onion. Choice of fries or salad

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries

Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & candied jalapeño.

Miso Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger, watermelon radish.

Garganelli, broccolini pesto, Parmesan, oven-cured tomatoes & charred broccolini

Carrot and coconut velouté with pickled carrots & cilantro oil

Calamari, sea salt, pickled banana peppers, scallions, saffron aioli

Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Whole Beast Nduja pork sausage butter with herb butter grilled sourdough

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, togarashi, sesame seeds, & local microgreens from Gronnestad Farm.

Focaccia, Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño

**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 

6oz chuck patty, mozzarella, burger sauce, gem lettuce, red onion jam, tomato, pickle potato bun. Choice of salad or fries.

Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & candied jalapeño. Served with Fries or Salad

Focaccia, horseradish aioli, arugula, Bison, onion jam, aged cheddar, demi glaze, and crispy onion

Creamy Arborio rice, white wine, Selva prawns, ‘Nduja butter, parmesan, fennel & gem tomato salad

Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger, watermelon radish.

Garganelli, broccolini pesto, Parmesan, oven-cured tomatoes & charred broccolini

Crispy smashed potato, pickled pearl onion, asparagus, rainbow carrots, cultivated mushrooms, red wine reduction & sherry jus with herbed butter

Seared Tenderloin, charred broccolini, king oyster mushrooms, blistered gem tomatoes, red wine reduction & sherry jus

Lemongrass and rosemary custard with a grapefruit & raspberry macaron

Callebaut chocolate, vanilla mousse. honeycomb toffee, berries

Frangelico, Baileys, Crème de Cacao

Thick cut Brioche with Madagascar vanilla whipped mascarpone, berries, chai spice infused maple syrup, candied citrus & rose petals. Choice of side: Bacon, Yogurt, or fruit cup

Crab & shrimp croquettes, sautéed spinach, fennel, hollandaise & maple brown butter Kennebec hashbrowns

 $1 from every Standard breakfast is donated to the Children's Miracle Network in support of the BC Children's Hospital

Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon.

Carrot and coconut velouté with pickled carrots & cilantro oil

Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, togarashi, sesame seeds, & local microgreens from Gronnestad Farm

6 oz chuck patty, mozzarella, burger sauce, gem lettuce, red onion jam, tomato, pickles, on a potato bun

Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & jalapeño

Brioche with Madagascar vanilla whipped mascarpone, berries, chai spice infused maple syrup, candied citrus & rose petals

Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese

Chuck patty, fresh mozzarella, Red Barn bacon, avocado, candied jalapeño, lettuce, tomato, pickle, cilantro aioli & kettle chips

Maple sage aioli, sliced radish, parmesan cheese

Calamari, sea salt, pickled banana peppers, scallions, saffron aioli

Calamari, sea salt, pickled banana peppers, scallions, saffron aioli

Chuck patty, fresh mozzarella, Red Barn bacon, avocado, candied jalapeño, lettuce, tomato, pickle, cilantro aioli & kettle chips

Focaccia, Jerk chicken, cabbage, carrot slaw, cilantro lime aioli, grilled pineapple & candied jalapeño

Hoisin chili aioli, marinated soy curls, pickled carrots, cilantro & candied jalapeño

Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch

Marinated olives, feta, crispy chickpeas, and garlic bread

Creamy Arborio rice, white wine, Selva prawns, ‘Nduja butter, parmesan, fennel & gem tomato salad

Coconut milk, peppers, lemon grass soy curls, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn, rice

Crispy smashed potato, pickled pearl onion, asparagus, rainbow carrots, cultivated mushrooms, red wine demi glaze

Callebaut chocolate, vanilla namelaka, honeycomb toffee

Lemongrass and rosemary custard with a grapefruit & raspberry macaron

Merridale Aura gin, blueberry liqueur, lemon lavender syrup, fresh squeezed lemon & soda water (2.0oz) Featured in Victoria Cocktail Week 2026

Tromba tequila, Casamigos mezcal, charred pineapple syrup, pineapple juice, fresh squeezed lime, habanero sauce (2.0oz) $1 from every Piña En Llamas cocktail supports #NotInMyCity movement, which aims to eradicate human trafficking in Canada

Hendricks gin, cantaloupe syrup, fresh squeezed lime juice, cucumber wheels, egg white (2.0oz)

Appleton Estate rum, strawberry infused Campari, Antica Formula vermouth (3.0oz)

Arrowsmith Brewery 4.6% alc.

Pinot Grigio

Ortega Blend

Chardonnay

Pinot Noir

Cabernet Sauvignon

All Signature Cocktails $15