Our Menu
BREAKFAST
WEEKEND BRUNCH
LUNCH
DINNER
HAPPY HOUR
KID'S MENU
BEVERAGES
LATE NIGHT MENU
BREAKFAST
BREAKFAST
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty benedicts.
Honey & Oatmeal (GF)
-
$ 17
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 19
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 22
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard **$1.00 from every Standard Breakfast donated to the CMN in support of the BC Children's Hospital**
-
$ 25
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Croissantwich
-
$ 24
Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fresh Juices
-
$ 5
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
Tomato Juice
-
$ 5.5
V8
-
$ 5.5
MORE PLEASE
Sweet pastry
-
$ 6
Croissant
-
$ 5
Multigrain or Sourdough bread
-
$ 5
Fresh cut fruit & berries
-
$ 8
Bacon or Sausage
-
$ 7
Honey brown butter Kennebec potatoes
-
$ 6
Egg
-
$ 4
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 8
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 4
WEEKEND BRUNCH
Join us every Saturday and Sunday from 11am to 2pm for Brunch.
WEEKEND BRUNCH
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
LURE Hash
-
$ 27
Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
Steak & Eggs
-
$ 32
Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Bacon
$4.00
Selva prawns
$4.00
Apple & Fennel Greens
-
$ 18
Crispy greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Sea Salt & Pepper Chicken Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Baby Gem Caesar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk, crispy capers Red Barn bacon & parmesan cheese
Watermelon Poke (Vegan)
-
$ 20
Watermelon & avocado crudo, maple tamari, pickled ginger, scallions, Togorashi & Sooke kelp, wonton crisps
ADD TO ANY SALAD:
Seared Selva Prawns (GF)
-
$ 12
Herb Marinated Grilled Chicken (GF)
-
$ 11
Grilled Foccacia
-
$ 3
Chickpea & Quinoa Patty (GF, V)
-
$ 10
Kuterra Steelhead (GF)
-
$ 15
5oz Flat Iron Steak (GF)
-
$ 15
ALL DAY FAVOURITES
Fish & Chips (2pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger
-
$ 25
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chickpea & Quinoa Burger (v)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maples sage aioli
$2.00
BEVERAGES
Caesars
Single -
$ 7
Double -
$ 10
Mimosa
-
$ 9
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Bottega 0% Sparkling Rose
Glass -
$ 7
Bottle -
$ 30
Mango Me Thirsty
-
$ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
-
$ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
-
$ 7
Ginger beer, lime, angostura & whiskey barrel bitters
LUNCH
Lunch is served from 11am to 2pm Monday-Friday and 2pm-5pm Saturday & Sunday. Our new lunch menu is exploding with flavour and features locally sourced ingredients.
LIGHTER FARE
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Grilled focaccia
$3.00
Selva Prawns
$4.00
Bacon
$4.00
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpeas, feta, olive oil
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Gochujang Pork Belly
-
$ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (V, GF)
-
$ 19
Charred tomato aioli, parmesan cheese, pesto
Chicken Cobb Salad (GF)
-
$ 27
Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, simple vinaigrette
Sub 5oz Flat Iron
$7.00
Sub Kuterra Steelhead
$5.00
Sub Selva shrimp
$2.00
Baby Gem Caesar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese
Herb marinated chicken breast
$11.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Foccacia
$4.00
Chikpea & Quinoa Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Foccacia
$4.00
Chickpea & Quinoa Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Watermelon Poke (Vegan)
-
$ 20
Watermelon & avocado crudo, maple tamari, pickled ginger, scallions, Togorashi & Sooke kelp, wonton crisps
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
-
$ 25
6oz chuck patty, Red Barn Bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, microgreens.
Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel & parmesan cheese. Served with fries or salad
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Steak Sandwich
-
$ 32
5oz Flat Iron steak, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, Little Qualicum bleu claire cheese, cultivated mushrooms & sherry jus. Please note our flat iron is prepared to medium doneness for optimal flavour & texture. Choice of fries or salad
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Mushroom & Pea Pasta (Vegan)
-
$ 29
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Chickpea & Quinoa Burger (V)
-
$ 22
Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun. Choice of salad or fries
Miso Marinated Steelhead Bowl
-
$ 29
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
Sub 5oz Flat Iron Steak
$5.00
DINNER
Our dinner features appetizers and small plates, island seafood, burgers, sandwiches and entrees to suit every taste. Our dinner menu is available 7 days a week from 5pm to 10pm.
APPETIZERS
Chilled Spring Squash & Pea Soup (V)
-
$ 12
Coconut milk, leeks, garlic, croutons, avocado, crispy chickpeas
Foccacia
$3.00
Selva prawns
$4.00
Bacon
$4.00
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan
Gochujang Pork Belly
-
$ 19
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (GF, V)
-
$ 19
Charred tomato, aioli, parmesan cheese, pesto
Warm Olives & Sourdough Bread (V)
-
$ 12
Citrus, chilies & roasted garlic
Fries (V)
-
$ 12
Choice of 3 options:
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
$12.00
Yam fries with maple aioli
$12.00
Herb parmesan fries with garlic aioli
$12.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Watermelon Poke (Vegan)
-
$ 20
Watermelon & avocado crudo, maple tamari, pickled ginger, scallions, Togorashi & Sooke kelp, wonton crisps
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpea, feta, olive oil
Prawns & N'Duja Butter
-
$ 23
Sauteed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N'duja and mussel butter with grilled foccacia
Mushroom Buttermilk Ricotta (V)
-
$ 17
Cultivated mushrooms, gremolata, sourdough croutons
Coconut Curry Mussels
-
$ 32
Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno.
1/2 Pound
$24.00
SALADS
Chicken Cobb Salad (GF)
-
$ 27
Gem lettuce & arugula, avocado, gem tomatoes, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette
Sub Selva Prawns (GF)
$2.00
Sub Kuterra Steelhead (GF)
$5.00
Sub 5oz Flat Iron (GF)
$7.00
Baby Gem Caeasar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon and parmesan cheese
Herb marinated chicken breast (GF)
$11.00
Selva prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Grilled Foccacia
$4.00
Chickpea & Quinoa Patty (GF)
$10.00
5oz Flat Iron (GF)
$16.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast (GF)
$11.00
Selva prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Foccacia
$4.00
Chickpea & Quinoa Patty (GF)
$10.00
5oz Flat Iron Steak (GF)
$16.00
SANDWICHES
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Bacon & Mozzarella Burger **$1.00 from every burger donated to the CMN in support of the BC Children's Hospital**
-
$ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Chickpea & Quinoa Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion. Served with Salad or Fries
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Steak Sandwich
-
$ 32
5oz Flat Iron, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, Little Qualicum bleu clare cheese, cultivated mushrooms & sherry jus.
Please note our flat iron is prepared to medium doneness to ensure optimal texture
Caesar Salad
$2.00
Chilled spring squash & pea soup
$2.00
Yam fries with maple sage aioli
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
MAINS
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Miso Marinated Steelhead Bowl (GF)
-
$ 27
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
5oz Flat Iron Steak
$5.00
Mushroom & Pea Pasta (Vegan)
-
$ 29
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Prawn Tagliatelle
-
$ 35
N'Duja & mussel butter, gem tomatoes, Selva prawns, fresh mussels, parmesan cheese & fresh basil
Short Rib Tagliatelle
-
$ 35
Cultivated mushrooms, sherry cream jus, pesto, spinach & parmesan cheese
Braised Short Rib
-
$ 40
Gochujang glaze, pickled mushroom, asparagus, carrot puree, crispy smashed potatoes, chili crunch
Steak & Potatoes (GF)
-
$ 45
8oz Manhattan steak, beef tallow crispy smashed potatoes, chimichurri puree, asparagus, king oyster mushrooms, sherry jus.
Make it Surf & Turf - 4 Selva Prawns
$10.00
Sweet Treats
Cheeescake
-
$ 15
Caramel, candied citrus & pecans, crispy sage, blueberries
Strawberry Tart
-
$ 15
Strawberry confit, almond, lemon ricotta cream, basil gel
House Made Sorbet (GF, V)
-
$ 10
Chef's house made selection
Pot De Creme (GF)
-
$ 12
Callebaut chocolate, vanilla namelaka, honeycomb toffee
HAPPY HOUR
HAPPY HOUR
Available from 3:00PM to 6:00PM Daily!
Sea Salt & Pepper Wings
-
$ 17
Maple sage aioli, sliced radish, parmesan cheese
Gochujang Pork Belly (GF)
-
$ 15
Sunomono salad, Sooke kelp, gochujang glaze
Mushroom Arancini (GF, V)
-
$ 13
Charred tomato aioli, parmesan cheese, pesto
Dirty Almonds (GF, V)
-
$ 9
Spiced and served warm
Miso Brussels Sprouts (V)
-
$ 10
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries
-
$ 8
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Yam Fries (V)
-
$ 8
Maple sage aioli
Apple & Fennel Greens (GF, V)
-
$ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
-
$ 9
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 6
Feature Wine (6oz)
-
$ 6
Draft Sleeves (14oz)
-
$ 6
$2 off 9oz Wine Pours
KID'S MENU
BREAKFAST
All items are served with milk or juice
Scrambled Eggs, Home-style Potatoes, Toast
-
$ 10
Cinnamon Roll French Toast with Fresh Fruit Salad & Maple Syrup
-
$ 10
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers with Fries and Plum Sauce
-
$ 12
Fettuccine Pasta with Alfredo or Tomato Sauce & Parmesan Cheese
-
$ 12
Grilled Cheese Sandwich with Fries
-
$ 12
Hamburger with Lettuce, Tomato, and Fries
-
$ 12
Add cheese or bacon $2
Fish and Chips
-
$ 12
DESSERTS
Vanilla Ice Cream
-
$ 4.5
Fresh Fruit Salad
-
$ 4.5
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Amalfi Marg
-
$ 15
Tromba Blanco, Limoncello, fresh lime, agave syrup, mint, orange bitters, salted rim (2.5oz)
Golden Rye
-
$ 15
Lot 40 copper pot rye, Esquimalt Bianco sweet vermouth, ginger honey syrup, fresh grapefruit and lemon (2oz)
The Night Owl
-
$ 15
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
Gin Berry Sour
-
$ 16
Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
Next In Passion
-
$ 14
Merridale Cowichan Rhumb, Amaro, Passionfruit Syrup and Puree, Lime, Soda (2oz)
Cocina Caliente
-
$ 15
Tromba Blanco, Grand Marnier, House Hot Sauce, Mango, Agave, Lime (2oz)
Harbour Caesar
-
$ 15
Tofino jalapeno vodka, signature rim, chilled prawns, spicy bean (2oz)
Pinky Swear
-
$ 15
Driftwood Contact gin, fresh grapefruit, Aperol, honey syrup, fresh lemon (2oz)
Classic Mojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club (2oz)
Pineapple Mojito
Gls -
$ 14
Pitcher -
$ 48
Ciroc Pineapple, Fresh Pineapple (2oz)
Cocojito
Gls -
$ 12
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2oz)
Summer Squeeze Sangria
Glass -
$ 12
Jug -
$ 40
Mission Hill Sauvignon Blac & Peach Schnapps
Blush Sangria
Glass -
$ 14
Bottle -
$ 48
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass -
$ 12
Bottle -
$ 40
Mission Hill Merlot, Triple Sec
ZERO PROOF
Mango Me Thirsty
-
$ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Safeside
-
$ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Refresco
-
$ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Zero Spritz
-
$ 9
Bottega 0% sparkling & italian bitter concentrate
Soft Mule
-
$ 7
Fresh squeezed grapefruit & lime juice, elderflower cordial, gingerbeer
Phillips Brewing Sodas
-
$ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 6
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Gls -
$ 7
Btl -
$ 30
LOCAL BEER ON TAP
Four Flight Taster
-
$ 12
Choice of any four draughts
Blue Buck
20 oz -
$ 8.5
Jug -
$ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz -
$ 8.5
Jug -
$ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz -
$ 9
60 oz -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz -
$ 7.5
Jug -
$ 21
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Weekend Rambler Mango Sour
20 oz. pint -
$ 9.5
60 oz. pitcher -
$ 26
Mount Arrowsmith Brewing. 4.6%
Broken Island Hazy IPA
20 oz -
$ 8.5
Jug -
$ 24
Vancouver Island Brewing
Guinness
20 oz -
$ 11
Jug -
$ 24
BEER CANS, CIDER + MORE
Stonefruiit Dinosour
-
$ 8.5
Electric Unicorn White IPA
-
$ 7.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
-
$ 7.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Down Easy Pale Ale
-
$ 7.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
-
$ 7.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Forager Gluten Free Lager
-
$ 8
Whistler
Salted Lime Lager - La Cervaceria
-
$ 9
Corona
-
$ 9
Molson Canadian
-
$ 8
Coors Light
-
$ 8
Strongbow Cider
-
$ 8.5
No Boats Apple Cider
16 oz can -
$ 9.5
No Boats Peach Cider
16 oz can -
$ 9.5
Smirnoff Ice
-
$ 8.5
Whiteclaw Mango
-
$ 7.5
Whiteclaw Lime
-
$ 7.5
WINE BY THE GLASS, HALF LITRE, BOTTLE
Checkmate Artisanal Winery - BC
3oz -
$ 18
6oz -
$ 34
Bottle -
$ 140
Fool's mate-2019 Chardonnay
Opening Gambit - 2019
3oz -
$ 20
6oz -
$ 38
Bottle -
$ 150
Single Vineyard Merlot
Pergolo, Treviso IT
5 oz -
$ 11
Bottle -
$ 48
Mionetto Prosecco
Church & State - BC
5 oz -
$ 16
Bottle -
$ 68
Blanc de Gris - Traditional methode sparkling. Proudly made on Vancouver Island
Winemaker's Cut - BC
Bottle -
$ 13
Piccolina Frizzante - Sparkling Rose 200ml
Mt Boucherie, BC
6 oz -
$ 12
9 oz -
$ 17
.5 Litre -
$ 33
Pinot Gris
Zaccagnini, IT
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 41
Bottle -
$ 56
Pinot Grigio
Dirty Laundry, BC
6oz -
$ 16
9oz -
$ 23
Half Litre -
$ 45
Bottle -
$ 60
Riesling
Mission Hill, BC
6 oz -
$ 13
9 oz -
$ 19
.5 Litre -
$ 36
Bottle -
$ 48
Estate Sauvingnon Blanc
Riverlore - NZ
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
Sauvignon Blanc
Blue Grouse, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Ortega - Proudly made on Vancouver Island
Kendall Jackson, USA
Bottle -
$ 60
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Chardonnay
Mission Hill, BC
6oz -
$ 13
9oz -
$ 18.5
.5 litre -
$ 36
Bottle -
$ 48
Estate Series Rose
Cotes de Provance - FR
6oz -
$ 16
9oz -
$ 21.5
.5 litre -
$ 45
Bottle -
$ 65
Granache, Syrah, Cinsault
Mt. Boucherie, BC
6 oz -
$ 13
9 oz -
$ 19
.5 Litre -
$ 36
Merlot
Stoneboat, BC
Bottle -
$ 60
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Pinot Noir
Selcheto - IT
6oz -
$ 16
9oz -
$ 23
.5 litres -
$ 45
Bottle -
$ 60
Chianti
Santa Julia, Arg
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Malbec
Mount Boucherie - BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Reserve Syrah
Monte Creek, BC
6oz -
$ 17
9oz -
$ 24.5
.5 litre -
$ 48
Bottle -
$ 64
Cabernet Franc
Mission Hill, BC
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 38
Bottle -
$ 52
Cabernet Merlot
Carmel Road, US
.5 Litre -
$ 48
Bottle -
$ 64
6 oz -
$ 17
9 oz -
$ 24.5
Cabernet Sauvignon
Gold Hill, BC
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Bottle -
$ 64
Syrah
DAILY DRINK SPECIALS
Caesar Sundays
Single -
$ 7
Double -
$ 11
Monday Industry Night
All Pints -
$ 7
Mojitos -
$ 7
Wine Tuesdays
-
$ 6
Feature 5 oz Red or White
Cosmo Wednesdays
Single -
$ 7
Double -
$ 10
Thirsty Thursdays
All Draft Pitchers -
$ 21
Old Fashioned Fridays
-
$ 9
Sangria Saturdays
-
$ 7
Red or White
LATE NIGHT MENU
Our Late Night Menu is available from 10pm - 11pm Daily
LATE NIGHT MENU
Available from 10pm - 11pm
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli. sliced radish & parmesan cheese
Herb Parmesan Fries (V)
-
$ 12
Garlic Aioli
Mushroom Arancini (GF, V)
-
$ 19
Charred tomato aioli, parmesan cheese & pesto
Yam Fries (V)
-
$ 12
Maple sage aioli
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries (V)
-
$ 12
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Apple Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Bacon & Mozzarella Burger
-
$ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese
Chickpea & Quinoa Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion