LIVELY - FRESH - LOCAL
LURE RESTAURANT & BAR
At LURE Restaurant & Bar, we showcase the best of the West Coast with seasonal, locally inspired menus and a locally curated craft cocktail program. From fresh seafood to vibrant produce, every dish is crafted to highlight the region's bounty. Enjoy an upbeat atmosphere, elevated service, and stunning harbour views, perfect for a casual lunch, intimate dinner, or lively gathering. At LURE, every visit is a fresh, coastal experience worth savouring.
Enjoy live music every Thursday and Friday from 5:00 pm to close.
Our magnetic and welcoming space draws in the local community as well as travelers to enjoy its spectacular waterfront location and incredible local cuisine. LURE features indoor and outdoor seating perfect for after work mingling, office and holiday parties, birthday and anniversary celebrations, special events or simply a relaxing night overlooking Victoria's Inner Harbour.
Sunday - Thursday
6:30 am - 11:00 pm
Friday & Saturday
6:30 am to 12:00 am
Please note, our kitchen closes at 11:00 pm daily.
Our Menu
BREAKFAST
BREAKFAST
Daily, 6:30 AM to 11:00 AM
LURE also offers a Weekend Brunch Menu on Saturdays and Sundays from 11:00 AM to 2:00 PM
Honey & Oatmeal (GF)
-
$ 17
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 19
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 24
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 22
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 27
Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard
-
$ 25
**$1.00 from every Standard Breakfast donated to the Children's Miracle Network in support of the BC Children's Hospital**
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Croissantwich
-
$ 24
Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fruit Juices
-
$ 5
Orange, Apple, Cranberry, Grapefruit, Tomato
Tomato Juice
-
$ 5.5
Extras
Sweet pastry
-
$ 6
Croissant
-
$ 5
Multigrain or Sourdough bread
-
$ 5
Fresh cut fruit & berries
-
$ 8
Bacon or Sausage
-
$ 7
Honey brown butter Kennebec potatoes
-
$ 6
Egg
-
$ 4
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 8
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 4
LUNCH
Monday to Friday, 11:00 AM to 2:00 PM
Saturday & Sunday, 2:00 PM to 5:00 PM
LIGHTER FARE
Tomato & Basil Bisque
-
$ 17
Coconut cream, tomato, basil oil, crispy shallots
Herb Butter Grilled Sourdough
$4.50
Green Goddess Hummus (V)
-
$ 18
Garlic bread, crispy chickpeas, feta, olive oil
Sea Salt & Pepper Wings
-
$ 23
Maple sage aioli, sliced radish, parmesan cheese
Extra maple sage aioli
$1.00
Seared Scallops in Red Thai Curry (GF)
-
$ 24
Scallops, red Thai curry, chili crunch, local microgreens from Gronnestad Farm
Crispy Fried Calamari (V)
-
$ 22
Calamari, sea salt, pickled banana peppers, herbs, tomato aioli
Chicken Cobb Salad (GF)
-
$ 28
Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette
Sub 5oz Flat Iron
$5.00
Sub Kuterra Steelhead
$4.00
Sub Selva shrimp
$1.00
Baby Gem Caesar
-
$ 20
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese
Chickpea Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
3oz Butter basted Scallops
$15.00
Sourdough
$3.00
Sea salt + herb brined chicken breast (GF)
$11.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Grunnestad Farm
5oz Flat Iron (GF)
$16.00
3 oz Butter basted Scallops
$15.00
Sourdough
$3.00
Sea salt + herb brined chicken breast
$11.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$15.00
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Truffle Parmesan Fries (V)
-
$ 16
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Extra garlic aioli
$1.00
Prawns & Nduja Butter
-
$ 23
Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Wholebeast Nduja pork sausage & mussel butter, served with herb butter grilled sourdough
Yam Fries (V)
-
$ 16
With maple sage aioli
Extra maple sage aioli
$1.00
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Fish & Chips (2 pcs)
-
$ 31
Local Hoyne Brewing Pilsner battered cod, house tartar, lemon
Extra house tartar
$1.00
Bacon & Mozzarella Burger
-
$ 26
**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital**
6oz chuck patty, local Red Barn bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
-
$ 23
Apple & celery chicken salad, all butter croissant, microgreens.
Choice of salad or fries
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Brie Chicken Sandwich
-
$ 25
Focaccia, sea salt + herb brined chicken breast, blueberry chutney, maple sage aioli, arugula, brie, local Red Barn Bacon. Choice of salad or fries
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Roast Beef Sandwich
-
$ 29
Focaccia, onion aioli, striploin, crispy shallots, arugula, mushroom, jus, truffle oil. Please note our Striploin is prepared to medium doneness for optimal flavour & texture. Choice of fries or salad
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
-
$ 24
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Red Thai Curry with Jasmine Rice (Vegan)
-
$ 25
Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn
Beyond Burger (Vegan)
-
$ 24
Potato bun, Beyond Burger, vegan cheese, homemade steak spice, yum yum sauce
Miso Marinated Steelhead Bowl (GF)
-
$ 32
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
Sub 5oz Flat Iron Steak
$5.00
Selva prawns
$5.00
Sea salt + herb brined chicken breast
$5.00
DINNER
Daily, 5:00 PM to 10:00 PM
APPETIZERS
Tomato & Basil Bisque (Vegan)
-
$ 17
Coconut cream, tomato, basil oil, crispy shallots
Herb butter grilled sourdough
$4.50
Sea Salt & Pepper Wings
-
$ 23
Maple sage aioli, sliced radish, parmesan
Extra maple sage aioli
$1.00
Seared Scallops in Red Thai Curry (GF)
-
$ 24
Scallops, red Thai curry, chili crunch, local microgreens from Gronnestad Farm
Crispy Fried Calamari
-
$ 22
Calamari, sea salt, pickled banana peppers, herbs, tomato aioli
Warm Olives & Sourdough Bread (V)
-
$ 14
Citrus, chilies & roasted garlic
Truffle Parmesan Fries (V)
-
$ 16
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Extra garlic aioli
$1.00
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Green Goddess Hummus (V)
-
$ 18
Garlic bread, crispy chickpea, feta, olive oil
Prawns & Nduja Butter
-
$ 23
Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, local Wholebeast Nduja pork sausage & mussel butter with herb butter grilled sourdough
Yam Fries (V)
-
$ 16
With maple sage aioli
Extra maple sage aioli
$1.00
SALADS
Chicken Cobb Salad (GF)
-
$ 28
Gem lettuce & arugula, avocado, gem tomatoes, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette
Sub Selva Prawns (GF)
$1.00
Sub Kuterra Steelhead (GF)
$4.00
Sub 5oz Flat Iron (GF)
$5.00
Baby Gem Caeasar
-
$ 20
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon and parmesan cheese
5oz Flat Iron (GF)
$16.00
3 oz butter basted scallops
$15.00
Herb butter grilled sourdough
$4.50
Sea salt * herb brined chicken breast (GF)
$11.00
Selva prawns (GF)
$15.00
Kuterra Steelhead (GF)
$15.00
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Grunnestad Farm
5oz Flat Iron Steak (GF)
$16.00
3 oz butter basted scallops
$15.00
Herb butter grilled sourdough
$4.50
Sea salt & herb brined chicken breast (GF)
$11.00
Selva prawns (GF)
$15.00
Kuterra Steelhead (GF)
$15.00
SANDWICHES
Brie Chicken Sandwich
-
$ 25
Focaccia, sea salt + herb brined chicken breast, blueberry chutney, maple sage aioli, arugula, brie, local Red Barn Bacon
Caesar Salad
$2.00
Tomato & basil bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Bacon & Mozzarella Burger
-
$ 26
**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 6oz chuck patty, local Red Barn bacon , mozzarella, burger sauce, gem lettuce, potato bun. Choice of salad or fries.
Caesar Salad
$2.00
Tomato & Basil bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Beyond Burger (Vegan)
-
$ 24
Potato bun, Beyond burger, vegan cheese, homemade steak spice, yum yum sauce. Served with Salad or Fries
Roast Beef Sandwich
-
$ 29
Focaccia, onion aioli, Striploin, crispy shallots, arugula, mushroom, jus, truffle oil.
Please note our Striploin is prepared to medium doneness for optimal flavor & texture
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Yam fries with maple sage aioli
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
MAINS
Fish & Chips (2 pcs)
-
$ 31
Local Hoyne Brewing Pilsner battered cod, house tartar, lemon
Extra house tartar
$1.00
Miso Marinated Steelhead Bowl (GF)
-
$ 32
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger.
5oz Flat Iron Steak
$5.00
Selva prawns
$5.00
Sea salt & herb brined chicken breast
$5.00
Red Thai Curry with Jasmine Rice (Vegan)
-
$ 25
Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn
Selva prawns
$34.00
Sea salt & herb brined chicken breast
$30.00
Kuterra steelhead
$37.00
3oz butter basted scallops
$37.00
Prawn Tagliatelle
-
$ 36
Local Wholebeast Nduja pork sausage & mussel butter, gem tomatoes, Selva prawns, local fresh Bagga pasta, parmesan cheese, fresh basil
5oz Flat Iron
$16.00
3oz butter basted scallops
$15.00
Sea salt & herb brined chicken breast
$11.00
48 Hour Sous Vide Bison Short Rib (GF)
-
$ 44
Crispy smashed potato, pickled pearl onion, asparagus, rainbow carrots, cultivated mushrooms, red wine demi glaze
Steak & Potatoes (GF)
-
$ 48
7oz Manhattan steak, crispy smashed potato, local oyster mushrooms from Gronnestad Farm, asparagus, sherry jus, sorrel
Make it Surf & Turf - 5 Selva Prawns
$15.00
DESSERT
Sweet Treats
Mix & Match any 2 desserts for $23
Lemon Gold Tartlet
-
$ 15
Buttercrust pastry, lemon cream filling, berries, blueberry-infused white chocolate mousse, berry powder + gold flakes
Make it two
$25.00
Cheesecake
-
$ 15
Brown butter caramel, chocolate soil, candied citrus, dirty almonds + berries
Make it Two
$25.00
Pot De Creme (GF)
-
$ 15
Callebaut chocolate, vanilla mousse. honeycomb toffee
Make it two
$25.00
House Made Sorbet (GF, V)
-
$ 10
Ask your server for our seasonal creations
Night Caps
Ol' Razzle Dazzle
-
$ 16
Per Se vodka, Courvoisier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime & a little sparkle (2oz)
Buzzed Bear
-
$ 15
Bearface Whiskey, Montenegro Amaro, Kahlua, Orange & Chocolate bitters (2oz)
The Night Owl
-
$ 16
Woodford reserve bourbon, smoked syrup, chilled espresso, chocolate bitters (2oz)
Warm Up
Irish Coffee
-
$ 14
Jameson, brown sugar, whipped cream (1.5oz)
Blueberry Tea
-
$ 12
Amaretto, grand marnier, orange peakoe tea (1.5oz)
Hot Rum Toddy
-
$ 12
Havana dark Rum, honey & fresh lemon (1.5oz)
Spanish Coffee
-
$ 13
Brandy, Kahlua, whipped cream (1.5oz)
Port Etc.
Taylor Fladgate
-
$ 15
Tawny port 10yr
Burrowing Owl
-
$ 17
Coruja Port Style
Wild Goose
-
$ 15
Late Harvest Gewurstraminer
WEEKEND BRUNCH
Saturday and Sunday, 11:00 AM to 2:00PM
WEEKEND BRUNCH
Avocado Toastie (V)
-
$ 24
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
LURE Hash
-
$ 27
Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
Steak & Eggs
-
$ 32
Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
The Standard
-
$ 25
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Tomato & Basil Bisque (Vegan)
-
$ 17
Coconut cream, tomato, basil oil, crispy shallots
Herb butter grilled sourdough
$3.00
Avocado & Sesame Greens (GF,V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
Sea Salt & Pepper Chicken Wings
-
$ 23
Maple sage aioli, sliced radish, parmesan cheese
Baby Gem Caesar
-
$ 20
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, local Red Barn bacon and parmesan cheese
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
ALL DAY FAVOURITES
Fish & Chips (2pcs)
-
$ 31
Local Hoyne Brewing Pilsner battered cod, house tartar, lemon
Bacon & Mozzarella Burger
-
$ 26
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
Prawn Bisque
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chicken Salad Croissant
-
$ 23
Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Yam fries with maples sage aioli
$2.00
Caesar Salad
$2.00
Tomato & Basil Bisque
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
ADD TO ANY SALAD:
Seared Selva Prawns (GF)
-
$ 15.00
Sea salt & herb brined chicken breast(GF)
-
$ 11
Herb Butter Grilled Sourdough
-
$ 4.5
Kuterra Steelhead (GF)
-
$ 15
5oz Flat Iron Steak (GF)
-
$ 16.00
3 oz Butter Basted Scallops (G)
-
$ 15
BEVERAGES
Mimosa
-
$ 9
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Caesars
Single -
$ 7
Double -
$ 10
Bottega 0% Sparkling Rose
Glass -
$ 7
Bottle -
$ 30
Mango Me Thirsty
-
$ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
-
$ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
-
$ 7
Ginger beer, lime, angostura & whiskey barrel bitters
Saturday Sangria
$2 Off
CHILDREN'S MENU
BREAKFAST
All items are served with milk or juice
Build Your Own Breakfast
-
$ 12
Choice of 3 items: Scrambled eggs, bacon, sausage, crispy hashbrowns, fresh cut fruit, or vanilla yogurt
Cinnamon Roll French Toast
-
$ 10
Maple whipped cream and fresh berries
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers & Fries
-
$ 12
Plum sauce
Fettuccine Pasta
-
$ 12
Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese
Chicken
$8.00
Grilled Cheese Sandwich with Fries
-
$ 12
Served on sourdough bread
Hamburger & Fries
-
$ 15
Lettuce, tomato & pickles. Add cheese or bacon $2
Substitute Chicken Burger
$2.00
Fish and Chips
-
$ 15
Tartar Sauce
DESSERTS
Brownie Sundae
-
$ 8
Vanilla ice cream, sprinkles & caramel sauce
Chocolate Chip Ice Cream Sandwich
-
$ 6
HAPPY HOUR
HAPPY HOUR
Daily, 2:00 PM to 5:00 PM.
Sea Salt & Pepper Wings
-
$ 18
Maple sage aioli, sliced radish, parmesan cheese
Green Goddess Hummus (V)
-
$ 12
Garlic bread, crispy chickpeas, feta, olive oil
Crispy Fried Calamari(V)
-
$ 15
Calamari, sea salt, pickled banana peppers, herbs, saffron aioli
Miso Brussels Sprouts (V)
-
$ 14
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yam Fries (V)
-
$ 11
Maple sage aioli
Truffle Parmesan Fries (V)
-
$ 11
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
Warm Olives & Sourdough Bread (V)
-
$ 11
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 7
Feature Wine (6oz)
-
$ 7
Draft Sleeves (14oz)
-
$ 7
$2 off 9oz Wine Pours
LATE NIGHT
Late Night Happy Hour, Sunday - Thursday 9pm to 11pm
LATE NIGHT HAPPY HOUR
Sunday - Thursday, 9:00 PM to Close.
Sea Salt & Pepper Wings
-
$ 18
Maple sage aioli, sliced radish, parmesan cheese
Crispy Fried Calamari (V)
-
$ 15
Calamari, sea salt, pickled banana peppers, herbs, saffron aioli
Miso Brussels Sprouts (V)
-
$ 14
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yam Fries (V)
-
$ 11
Maple sage aioli
Truffle Parmesan Fries (V)
-
$ 11
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farm
Bacon & Mozzarella Burger
-
$ 26
6oz chuck patty, local Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Brie Chicken Sandwich
-
$ 25
Focaccia, sea salt + herb brined chicken breast, blueberry chutney, maple sage aioli, arugula, brie, local Red Barn bacon
Beyond Burger (Vegan)
-
$ 24
Potato bun, Beyond burger, vegan cheese, homemade steak spice, yum yum sauce
Red Thai Curry with Jasmine Rice
-
$ 25
Coconut milk, peppers, local oyster mushrooms from Gronnestad Farm, cauliflower & gem tomatoes, baby corn
Sea salt + herb brined chicken breast
$5.00
5 Selva prawns
$9.00
Cheesecake
-
$ 13
Sage brown butter caramel, candied citrus, dirty almonds
House Made Sorbet
-
$ 10
Ask your server about our seasonal creations
Hi-Balls
-
$ 7
Feature Wine (6oz)
-
$ 7
Draft Sleeves (14oz)
-
$ 7
$2 off 9oz Wine Pours
AFTER HOURS MENU
Friday & Saturday 10:00 PM to 11:00 PM
AFTER HOURS MENU
Friday & Saturday, 10pm - 11pm
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli. sliced radish & parmesan cheese
Truffle Parmesan Fries (V)
-
$ 16
Parmesan cheese, chives, sea salt, truffle oil & garlic aioli
Yam Fries (V)
-
$ 16
Maple sage aioli
Miso Brussels Sprouts (V)
-
$ 19
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Avocado & Sesame Greens (GF, V)
-
$ 19
Fresh mixed greens, avocado, radish, cucumber, maple tamari vinaigrette, local microgreens from Gronnestad Farms
Bacon & Mozzarella Burger
-
$ 26
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Chicken Shawarma Sandwich
-
$ 25
Focaccia, garlic aioli, house-blend spiced chicken breast, lettuce, tomato, cucumber & pickled onion
Beyond Burger (Vegan)
-
$ 24
Vegan potato bun, Beyond burger, vegan cheese, homemade steak spice, yum yum sauce
Cheesecake
-
$ 15
Brown butter caramel, chocolate soil, candied citrus, dirty almonds + berries
House Made Sorbet (GF,V)
-
$ 10
Ask your server about our seasonal creation
BEVERAGES
Explore our curated selection of handcrafted cocktails, designed to inspire and delight. Additionally, we offer an extensive range of wine, beer, and spirits to complement your dining experience.
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Straw-beret
-
$ 17
Tromba tequila, Aperol, Triple Sec, fresh squeezed lime, agave syrup, strawberry syrup (2.0oz)
Guava Breeze
-
$ 17
Ampersand Per Se Vodka infused with strawberries, yuzu liqueur, fresh squeezed lemon juice, guava puree (2.0oz)
Island Glow
-
$ 17
Cowichan rhumb, pineapple juice, ginger syrup, coconut syrup, fresh squeezed lime, angostura bitters (2.0oz)
Flora Borealis
-
$ 17
Empress Indigo gin, Lychee liqueur, fresh lemon juice, hibiscus syrup, fresh mint & rhubarb bitters (2oz)
Tropicalia
-
$ 17
Appleton Estate rum (clarified), Giffard Banane Du Bresil, Mango puree, hibiscus syrup & fresh squeezed lime (2.5 oz) **Contains Dairy
Respect your Elders
-
$ 17
Sheringham Seaside gin, St Germaine, honey syrup & orange bitters (2oz)
Morning Ritual
-
$ 17
Laphroig, coffee infused Campari, Esquimalt Rosso, Lot 40, Crème De Cacao (3.0oz)
The Diplomat
-
$ 17
Diplomatico rum, Disaronno, fresh squeezed lime, cinnamon syrup, apricot puree & orange juice.
Classic Mojito
Gls -
$ 15
Pitcher -
$ 42
Havana Club fresh lime juice, simple syrup, mint leaves Glass 2oz, Jug 6oz
Cocojito
Gls -
$ 15
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2oz)
Summer Squeeze Sangria
Glass -
$ 15
Jug -
$ 48
Red Rooster Pinot Blanc & Peach Schnapps
Blush Sangria
Glass -
$ 15
Jug -
$ 48
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass -
$ 15
Jug -
$ 48
Mission Hill Meritage, Triple Sec
ZERO PROOF
Mango Me Thirsty
-
$ 11
Lumette 0% Rum, Mango, Lime, Mint, Soda
Hibis-Kiss
-
$ 11
Lumette 0% gin, hibiscus & elderflower syrup, and fresh squeezed lemon
Refresco
-
$ 10
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Zero Spritz
-
$ 11
Bottega 0% sparkling & italian bitter concentrate
Soft Mule
-
$ 10
Fresh squeezed grapefruit & lime juice, elderflower cordial, gingerbeer
Phillips Brewing Soda Works
-
$ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 7.5
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Gls -
$ 9
Btl -
$ 36
ISLAND TO INLAND WHISKEY FLIGHT
Four 1/2 oz pours $25
Shelter Point Distillery - 7yr Single Malt
Forty Creek - Confederation Oak
Tofino Distillery - West Coast Whiskey
Macaloney's Island Distillery - Na Braiche
LOCAL BEER ON TAP
Blue Buck
20 oz -
$ 9.5
Jug -
$ 26
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz -
$ 9.5
Jug -
$ 26
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz -
$ 9.5
60 oz -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz -
$ 9.5
Jug -
$ 26
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Juicy Data Hazy IPA
20 oz. pint -
$ 10.5
60 oz. pitcher -
$ 30
Category 12 Brewing 6%
Hoyne Raspberry Wheat
20 oz -
$ 10
Jug -
$ 28
Hoyne Brewery 4% alc
Guinness
20 oz -
$ 11
Jug -
$ 32
Cowichan Dry Apple Cider
20oz -
$ 10
Jug -
$ 28
Merridale Cidery 6% alc
FLIGHT OF BEER
Pick 4 from our selection of draught beer featuring Vancouver Island breweries $16
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz -
$ 17
Bottle -
$ 50
Mionetto Prosecco
Church & State - BC
5 oz -
$ 17
Bottle -
$ 68
Blanc de Gris - Traditional methode sparkling. Proudly made on Vancouver Island
Mt Boucherie, BC
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 37
Pinot Gris
Dirty Laundry, BC
6oz -
$ 17
9oz -
$ 24
Half Litre -
$ 46
Bottle -
$ 62
Riesling
Mission Hill, BC
6 oz -
$ 15
9 oz -
$ 21
.5 Litre -
$ 38
Bottle -
$ 52
Estate Sauvingnon Blanc
Sunshine Bay NZ
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 40
Bottle -
$ 55
Sauvignon Blanc
Blue Grouse, BC
6 oz -
$ 19
9 oz -
$ 27
.5 Litre -
$ 52
Bottle -
$ 80
Ortega - Proudly made on Vancouver Island
Kendall Jackson, USA
Bottle -
$ 60
6 oz -
$ 17
9 oz -
$ 24
.5 Litre -
$ 46
Chardonnay
Mission Hill, BC
6oz -
$ 15
9oz -
$ 22
.5 litre -
$ 38
Bottle -
$ 50
Estate Series Rose
Cotes de Provance - FR
6oz -
$ 17
9oz -
$ 25
.5 litre -
$ 47
Bottle -
$ 67
Granache, Syrah, Cinsault
Mt. Boucherie, BC
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 37
Merlot
Stoneboat, BC
Bottle -
$ 68
6 oz -
$ 18
9 oz -
$ 26
.5 Litre -
$ 49
Pinot Noir
Magna Terre, IT
9oz -
$ 23
.5 litres -
$ 45
Bottle -
$ 60
6oz -
$ 17
Chianti
Graffigna - ARG
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 42
Bottle -
$ 56
Malbec
Mount Boucherie - BC
6 oz -
$ 19
9 oz -
$ 27
.5 Litre -
$ 52
Bottle -
$ 78
Reserve Syrah
Monte Creek, BC
6oz -
$ 18
9oz -
$ 26
.5 litre -
$ 49
Bottle -
$ 65
Cabernet Franc
Mission Hill, BC
6 oz -
$ 16
9 oz -
$ 22
.5 Litre -
$ 40
Bottle -
$ 56
Meritage
Carmel Road, US
.5 Litre -
$ 47
Bottle -
$ 60
6 oz -
$ 18
9 oz -
$ 25
Cabernet Sauvignon
DAILY DRINK SPECIALS
DAILY DRINK SPECIALS
Sunday
Caesars $8 Sgl, $10 Dbl. Mimosa's $10
Monday
Mojitos $11
Tuesday
Signature Cocktails $2 Off
Wednesday
$2 Off 6oz Wine, $4 Off 9oz Wine. Feature Discount Bottles
Thursday
All Pints $7.5
Friday
Margaritas $10 Sgl, $12 Dbl
Saturday
Local canned beer $7. Sangria $2 Off
Beginning Nov 1
WinterLURE
A 6-course immersive dining experience in private outdoor domes overlooking Victoria's Inner Harbour. Only at LURE Restaurant & Bar.
Waterfront Dining
The Best Views of Victoria in Town!
Our menus feature simple yet delicious selections of sharing plates and full entrées, each with a creative local twist using the freshest finds from Vancouver Island's backyard.
Experience the lively atmosphere and our Spectacular Waterfront Patio, perfect for any occasion. At LURE, there's something for everyone, from intimate gatherings to lively celebrations.
Hours
LURE Restaurant & Bar is open until 11pm Sunday - Thursday and 12am Friday & Saturday. Our Kitchen closes at 11pm everyday.
Happy Hour:
2pm-5pm every day. 9pm-11pm Sunday-Thursday