Skip to main content
$nbsp;
Our Story

THE BEST VIEWS OF VICTORIA IN VICTORIA

Relish in our prime waterfront location while taking in the ever changing sights of Victoria's spectacular Inner Harbour.  Join us for Breakfast, Weekend Brunch, Lunch, Dinner or our Daily Happy Hour.  Our casual atmosphere is home to Victoria's Hottest Patio which transforms to WinterLURE from November to April.
  • Waterfront Patio
    Waterfront Patio

    SPECTACULAR VIEWS FROM EVERY SEAT

    LURE's patio is the best spot to meet with friends over a mouthwatering cocktail and our fantastic locally inspired menu including many small plates for sharing.
    Book SPECTACULAR VIEWS FROM EVERY SEAT Now
  • Happy Hour Miso Brussels Sprouts
    Appetizers, Small Plates, Entrees

    HAPPY HOUR EVERY DAY FROM 2-5PM

    Join us for our Happy Hour everyday offering a selection of our mouthwatering share plates including our Miso Brussels Sprouts and Crispy Calamari. Enjoy $6 Hi-Balls, Draft Sleeves and 6 oz Glasses of Wine.  Happy Hour just got better, Sunday through Thursday, 9:00 pm to close!
    Book HAPPY HOUR EVERY DAY FROM 2-5PM Now
  • Cocktails
    CRAFT

    SIGNATURE COCKTAILS

    Indulge in our signature cocktails, expertly crafted using local spirits and the freshest squeezed lemon and lime juices for a burst of flavor in every sip! 

    Book SIGNATURE COCKTAILS Now
Previous Slide Next Slide
  • "We had an excellent experience at the Lure. We had two different servers because we hadn't ordered by the time our first server was going off shift. They were both EXCELLENT, down to earth people. Highly recommend this restaurant for the view, food, ambiance and servers!"
    OpenTable Review - March 2025
  • Great view of inner harbour and city then city lights, super hors d’ especially the Brussel sprouts, yam fries and hummus. Best waiter, Jason. Lovely greeting by hostess.
    Open Table Review - March 2025
  • We had a very good meal, great and friendly service. We wanted to visit as well as eat and enjoy the view. It was perfect.
    OpenTable Review - March 2025
    :