Discover the magic of the season at Delta Victoria Ocean Pointe Resort and LURE Restaurant & Bar. With twinkling harbour views, elevated dining, and festive experiences for all ages, our waterfront retreat offers a warm and memorable escape where tradition meets celebration in the heart of Victoria.
CHRISTMAS EVE DINNER | CHRISTMAS DAY BRUNCH
CHRISTMAS DAY DINNER | NEW YEAR'S EVE DINNER
APPETIZER
Choice of one:
CARAMELIZED ONION & SQUASH SOUP
Rosemary crème fraiche, pancetta and pumpkin seed dukkah
LURE WINTER WALDORF
Roasted grapes, apples, celery, gem lettuce, radicchio, shaved parmesan, truffleroasted walnuts, honey miso vinaigrette
ENTRÉE
Choice of one:
48 SOUS VIDE SHORT RIB
Aged Cheddar Potato Gratin, carrot purée, cultivated mushrooms, sherry jus,
chimichurri
GRILLED & ROASTED PORTABELLA STEAK
Broad bean purée, charred gem tomatoes, asparagus, smoked onion jus, chimichurri
MAPLE AND BLONDE MISO GLAZED KUTTERA STEELHEAD TROUT
Shitake & miso risotto, sunomono cucumber, seaweed and mushroom salad
DESSERT
Choice of one:
CHOCOLATE GANACHE TART
Caramel, candied citrus, gingerbread white chocolate mousse
VEGAN APPLE CHEESECAKE
Apple compote, caramel and candied sage
LIGHTER FARE
FRESH FRUIT AND BERRIES
SWEET AND SAVOURY
BREAKFAST DANISHES
APPLE FENNEL SALAD
Pomegranates, Happy Goat feta cheese, hoeny miso dressing
ENTREES
LURE KUTERRA TROUT HASH
Saffron crab hollandaise or chilled prawn cocktail glasses
CARVED HOUSE SMOKED BRISKET
Chimichurri
ROSEMARY HAM BENEDICT
Cage free eggs, brown butter sage hollandaise sauce
FRITTATA
Artichoke, fennel, tomato, spinach, roasted garlic
GINGERBREAD FRENCH TOAST
Brioche bread, cranberries, maple syrup, white chocolate mousse
SUGAR WAFFLES
Fresh berries, whipped cream, sprinkles, chocolate and caramel sauce
HONEY BROWN BUTTER KENNEBEC HASH BROWNS
CHICKEN HUNTER SAUSAGE
RED BARN BACON
ASSORTED FESTIVE DESSERTS
APPETIZER
Choice of one:
CARAMELIZED ONION & SQUASH SOUP
Rosemary crème fraiche, pancetta and pumpkin seed dukkah
ROASTED CARROT & FENNEL SALAD
Beet whipped buttermilk ricotta, citrus, crisp greens, Happy Goat Feta, dirty almonds
ENTRÉE
Choice of one:
PAN-ROASTED KUTERRA
Aged Cheddar Potato Gratin, carrot purée, cultivated mushrooms, sherry jus, chimichurri
BROWN SUGAR, ROSEMARY AND ORANGE BRINED TURKEY
Smoked cheddar potato gratin, wild BC blueberry & cranberry chutney, yam purée, honey
brown butter carrots and crispy brussels sprouts, focaccia leek stuffing, sage & thyme jus
TURKEY POT PIE
Yam purée, crispy maple truffle brussels sprouts & heirloom carrots, wild BC blueberry &
cranberry chutney
DESSERT
Choice of one:
APPLE TATIN
Salted caramel gelato, almond crumble, tuile
CHEESECAKE
Gingerbread white chocolate mousse, cranberry gel and candied ginger
VEGAN APPLE CHEESECAKE
Apple compote, caramel and candied sage
Ring in the new year with a celebratory three-course dinner at LURE, featuring seasonal flavours and stunning waterfront views.
$99 per adult
View Menu Here:
SHARED
MISO BRUSSELS SPROUTS
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
APPETIZER
Choice of one:
DUCK CONFIT CROQUETTE
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
PRAWN BISQUE
Silky bisque with Selva prawns, topped with crème fraîche, caviar, & fresh chives
CULTIVATED MUSHROOM TOAST
Roasted mushrooms, buttermilk whipped ricotta and gremolata
ENTREE
Choice of one:
BEEF TENDERLOIN
Black Truffle potato gratin, crispy honey truffle Brussels sprouts, sherry jus
SEARED SCALLOPS
Parmesan polenta, fennel, gem tomatoes, mussels, Whole Beast ‘Nduja butter
MISO CASHEW CREAM RISOTTO
Creamy risotto, miso, cashew cream and green peas
DESSERT
Choice of one:
APPLE TATIN
Caramelized apple tart served with saffron pistachio ice cream
SPRUCE TIP CREME BRULEE
Silky custard infused with spruce tips, with a caramelized sugar crust
