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Meet The Chef
Chef Curtis Toth

CHEF CURTIS TOTH - RE-IMAGINING TRADITIONAL CUISINE

Chef Toth's culinary style is to "creatively re-imagine traditional cuisine in modern presentations".  Chef Toth successfully led the team at Hotel Saskatchewan's Autograph Collection Hotel where he won the "Great Canada Kitchen Party" in 2020 showcasing his support for local producers and ingredients.  As a newcomer to Vancouver Island, Chef Toth is excited to work with his new team and the many amazing local suppliers available to take LURE to the next level!
"Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters."
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  • "The views are just phenomenal here. Service was great as well"
    TripAdvisor Review - August 2022
  • "Really great staff especially the bar guys, they just kill it on the cocktails and bartender vibe. The food is solid and service is sound. It’s pricey being in a place like Victoria in a hotel, but never felt like I was over paying beyond what I got. Overall recommend for sure"
    Google Review - August 2022
  • "Lure offers a great view of the Inner Harbour and has outdoor patio and indoor dining with giant windows, bringing in loads of natural light to its woodsy, casual interior...It was a quiet atmosphere when we dined over the holidays and it's suitable for romantic, business, family and group dining."
    Tripadvisor Review - 2023
  • "We had a 3 night stay and several meals at the restaurant. Above all, great servers, who went above and beyond and knows their stuff! Good recommendations, special attention, everything you want when you're on that special weekend getaway!"
    Tripadvisor Review - 2023
  • "We enjoyed an amazing birthday lunch...Crab cakes, halibut and friends, starbucks lattes, and desserts were stupendous...tasty, fresh, beautifully presented...super service!!"
    Tripadvisor Review - 2022
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