Chef Toth's culinary style is to "creatively re-imagine traditional cuisine in modern presentations". Chef Toth successfully led the team at Hotel Saskatchewan's Autograph Collection Hotel where he won the "Great Canada Kitchen Party" in 2020 showcasing his support for local producers and ingredients. As a newcomer to Vancouver Island, Chef Toth is excited to work with his new team and the many amazing local suppliers available to take LURE to the next level!
“Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters.”
