Meet The Chef
CHEF DAN BAIN - BORN AND RAISED ON VANCOUVER ISLAND
Born and raised on Vancouver Island, Restaurant Chef Dan Bain puts a creative twist to his comforting local menu using the freshest finds from Vancouver Island's backyard. "I love the fact that every ingredient has flavours, colours, textures and aromas waiting to be unlocked and combined", says Chef Dan.
"Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters."