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Meet The Chef
Chef Curtis Toth

CHEF CURTIS TOTH - RE-IMAGINING TRADITIONAL CUISINE

Chef Toth's culinary style is to "creatively re-imagine traditional cuisine in modern presentations".  Chef Toth successfully led the team at Hotel Saskatchewan's Autograph Collection Hotel where he won the "Great Canada Kitchen Party" in 2020 showcasing his support for local producers and ingredients.  As a newcomer to Vancouver Island, Chef Toth is excited to work with his new team and the many amazing local suppliers available to take LURE to the next level!
"Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters."
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  • "An absolutely wonderful evening! Food, service and the vibe in lure provided my colleagues and I a fantastic experience. We will all be back"
    OpenTable Review - January 2024
  • "Beautiful views, good food and service. Quite a Victoria gem"
    OpenTable Review- January 2024
  • "Lure offers a great view of the Inner Harbour and has outdoor patio and indoor dining with giant windows, bringing in loads of natural light to its woodsy, casual interior...It was a quiet atmosphere when we dined over the holidays and it's suitable for romantic, business, family and group dining."
    Tripadvisor Review - 2023
  • "All I can say is that our meal and experience was amazing. It’s a lot of food so be prepared and pace yourself. We were there for almost 4 hours and never felt rushed or that we had to wait for anything. I can’t wait for the spring menu to be released. It was perfect!"
    OpenTable Review - February 2024
  • "Quality food well prepared by a great chef. Server was excellent as well. One of the best restaurants in Victoria."
    OpenTable Review - February 2024
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