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Meet The Chef
Chef Curtis Toth

CHEF CURTIS TOTH - RE-IMAGINING TRADITIONAL CUISINE

Chef Toth's culinary style is to "creatively re-imagine traditional cuisine in modern presentations".  Chef Toth successfully led the team at Hotel Saskatchewan's Autograph Collection Hotel where he won the "Great Canada Kitchen Party" in 2020 showcasing his support for local producers and ingredients.  As a newcomer to Vancouver Island, Chef Toth is excited to work with his new team and the many amazing local suppliers available to take LURE to the next level!
"Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters."
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  • "We had an excellent experience at the Lure. We had two different servers because we hadn't ordered by the time our first server was going off shift. They were both EXCELLENT, down to earth people. Highly recommend this restaurant for the view, food, ambiance and servers!"
    OpenTable Review - March 2025
  • Great view of inner harbour and city then city lights, super hors d’ especially the Brussel sprouts, yam fries and hummus. Best waiter, Jason. Lovely greeting by hostess.
    Open Table Review - March 2025
  • We had a very good meal, great and friendly service. We wanted to visit as well as eat and enjoy the view. It was perfect.
    OpenTable Review - March 2025
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