Meet The Chef
CHEF DAN BAIN - BORN AND RAISED ON VANCOUVER ISLAND
Born and raised on Vancouver Island, Restaurant Chef Dan Bain puts a creative twist to his comforting local menu using the freshest finds from Vancouver Island's backyard. "I love the fact that every ingredient has flavours, colours, textures and aromas waiting to be unlocked and combined", says Chef Dan.
"Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters."
"If you're looking for a place for a casual meal or drinks, this is it. The view of the inner harbour is amazing with float planes landing and water taxis zipping by. Service was great. Happy hour food and drink options were excellent. I highly recommend it."TripAdvisor Review - October 2021