LIVELY FRESH LOCAL
LURE RESTAURANT & BAR
Discover lively, fresh and local tastes at our waterfront restaurant on Victoria's Inner Harbour. We provide a fresh take on hotel dining with a prime location, casual atmosphere and relaxed indoor and outdoor seating. During the summer be sure to check-out our Spectacular Waterfront Patio and from November to April, we invite guests to reserve a private dining dome for up to 6 people at WinterLURE.
Our magnetic and welcoming space draws in the local community as well as travelers to enjoy its spectacular waterfront location and incredible local cuisine. LURE features indoor and outdoor seating perfect for after work mingling, office and holiday parties, birthday and anniversary celebrations, special events or simply a relaxing night overlooking Victoria's Inner Harbour.
Sunday - Thursday
6:30 am - 11:00 pm
Friday & Saturday
6:30 am to 12:00 am
Please note, our kitchen closes at 11:00 pm daily.
Our Menu
BREAKFAST
BREAKFAST
Daily, 6:30 AM to 11:00 AM
LURE also offers a Weekend Brunch Menu on Saturdays and Sundays from 11:00 AM to 2:00 PM
Honey & Oatmeal (GF)
-
$ 17
Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Simple Start (V)
-
$ 19
Lavender yogurt, signature danish & fresh fruit
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
Smoked Salmon Toastie
-
$ 22
Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill and pickled shallots, choice of fruit or hashbrowns
Fried Egg
$4.00
LURE Hash
-
$ 27
Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
The Standard
-
$ 25
**$1.00 from every Standard Breakfast donated to the Children's Miracle Network in support of the BC Children's Hospital**
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette (GF)
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Croissantwich
-
$ 24
Large all butter croissant, country ham, truffle oil, arugula, cage free fried egg, smoked cheddar, maple sage aioli, honey butter crispy Kennebec potatoes
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Starbucks Coffee, Tazo Tea
-
$ 4.5
Hot Chocolate
-
$ 5
Espresso, Americano
-
$ 5
Cappuccino, Latte, Mocha
-
$ 5.5
Fruit Juices
-
$ 5
Orange, Apple, Cranberry, Grapefruit, Tomato
Tomato Juice
-
$ 5.5
Extras
Sweet pastry
-
$ 6
Croissant
-
$ 5
Multigrain or Sourdough bread
-
$ 5
Fresh cut fruit & berries
-
$ 8
Bacon or Sausage
-
$ 7
Honey brown butter Kennebec potatoes
-
$ 6
Egg
-
$ 4
Side yogurt
-
$ 6
Pistachio granola or Steel cut oatmeal
-
$ 8
Smoked salmon
-
$ 10
Half avocado or Sliced tomato
-
$ 4
LUNCH
Monday to Friday, 11:00 AM to 2:00 PM
Saturday & Sunday, 2:00 PM to 5:00 PM
LIGHTER FARE
Prawn Bisque
-
$ 16
Sous vide Selva prawns, potato, leek, corn & lobster puree, chive & lemon gremolata, chili oil
Grilled Sourdough
$3.00
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpeas, feta, olive oil
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Seared Scallops
-
$ 22
Pickled Shimiji mushroom, soubise, miso togarashi butter, chili crunch, sorrel
Mushroom Arancini (V)
-
$ 19
Charred tomato aioli, parmesan cheese, pesto
Chicken Cobb Salad (GF)
-
$ 27
Gem lettuce & arugula, avocado, gem tomato, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, simple vinaigrette
Sub 5oz Flat Iron
$5.00
Sub Kuterra Steelhead
$4.00
Sub Selva shrimp
$1.00
Baby Gem Caesar
-
$ 19
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon & parmesan cheese
Herb marinated chicken breast
$11.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Sourdough
$3.00
Chickpea Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
Butter basted Scallops
$15.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast
$10.00
Kuterra Steelhead (GF)
$15.00
Selva prawns (GF)
$12.00
Sourdough
$3.00
Chickpea & Quinoa Patty (GF,V)
$10.00
5oz Flat Iron (GF)
$16.00
Butter basted Scallops
$15.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Coconut Curry Mussels
-
$ 32
Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno, cilantro & sourdough bread
Half Pound
$24.00
SANDWICHES & MORE
Please note all sandwiches can be made gluten free on request
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger
-
$ 26
**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital**
6oz chuck patty, local Red Barn bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries and Garlic Aioli
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, microgreens.
Choice of salad or fries
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel & parmesan cheese. Served with fries or salad
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Steak Sandwich
-
$ 32
5oz Flat Iron steak, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, Little Qualicum bleu claire cheese, cultivated mushrooms & sherry jus. Please note our flat iron is prepared to medium doneness for optimal flavour & texture. Choice of fries or salad
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Mushroom & Pea Pasta (Vegan)
-
$ 29
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Chickpea Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomatoes, red onion
Miso Marinated Steelhead Bowl
-
$ 29
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
Sub 5oz Flat Iron Steak
$5.00
DINNER
Daily, 5:00 PM to 10:00 PM
APPETIZERS
Prawn Bisque
-
$ 16
Sous vide Selva prawns, potato, leek, corn & lobster puree, chive & lemon gremolata, chili oil
Grilled sourdough
$3.00
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan
Seared Scallops
-
$ 22
Pickled Shimiji mushroom, soubise, miso togarashi butter, chili crunch, sorrel
Mushroom Arancini (V)
-
$ 19
Charred tomato, aioli, parmesan cheese, pesto
Warm Olives & Sourdough Bread (V)
-
$ 12
Citrus, chilies & roasted garlic
Fries (V)
-
$ 12
Choice of 3 options:
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
$12.00
Yam fries with maple aioli
$12.00
Herb parmesan fries with garlic aioli
$12.00
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Green Goddess Hummus (V)
-
$ 17
Garlic bread, crispy chickpea, feta, olive oil
Coconut Curry Mussels
-
$ 32
Salt Spring Island mussels, coconut, onion, garlic, ginger, tomato, jalapeno.
1/2 Pound
$24.00
Prawns & N'Duja Butter
-
$ 23
Sauteed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N'duja & mussel butter with grilled focaccia
SALADS
Chicken Cobb Salad (GF)
-
$ 27
Gem lettuce & arugula, avocado, gem tomatoes, Red Barn bacon, cucumber, radish, goat cheese, soft boiled egg, tangy soy vinaigrette
Sub Selva Prawns (GF)
$1.00
Sub Kuterra Steelhead (GF)
$4.00
Sub 5oz Flat Iron (GF)
$5.00
Baby Gem Caeasar
-
$ 19
Buttermilk anchovy dressing, sourdough croutons, cured egg yolk, crispy capers, Red Barn bacon and parmesan cheese
Herb marinated chicken breast (GF)
$11.00
Selva prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Grilled sourdough
$3.00
Chickpea Patty (GF)
$10.00
5oz Flat Iron (GF)
$16.00
Butter basted scallops
$15.00
Apple & Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Herb marinated chicken breast (GF)
$11.00
Selva prawns (GF)
$12.00
Kuterra Steelhead (GF)
$15.00
Grilled sourdough
$3.00
Chickpea Patty (GF)
$10.00
5oz Flat Iron Steak (GF)
$16.00
Butter basted scallops
$15.00
SANDWICHES
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Bacon & Mozzarella Burger
-
$ 26
**$1.00 from every burger donated to the Children's Miracle Network in support of the BC Children's Hospital** 6oz chuck patty, local Red Barn bacon , mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries.
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Chickpea Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion. Served with Salad or Fries
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam Fries with Maple Sage Aioli
$2.00
Herb Garlic Parmesan Fries with Garlic Aioli
$2.00
Steak Sandwich
-
$ 32
5oz Flat Iron, grilled focaccia, roasted garlic aioli, baby arugula, truffle oil, Little Qualicum bleu clare cheese, cultivated mushrooms & sherry jus.
Please note our flat iron is prepared to medium doneness to ensure optimal texture
Caesar Salad
$2.00
Prawn Bisque
$2.00
Yam fries with maple sage aioli
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
MAINS
Fish & Chips (2 pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Miso Marinated Steelhead Bowl (GF)
-
$ 29
Kuterra steelhead, sushi rice, cucumber, scallion, avocado, yum yum sauce, wakame salad, pickled ginger. Sub Selva prawns or herb marinated chicken breast.
5oz Flat Iron Steak
$5.00
Mushroom & Pea Pasta (Vegan)
-
$ 29
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Prawn Tagliatelle
-
$ 35
N'Duja & mussel butter, gem tomatoes, Selva prawns, fresh mussels, parmesan cheese & fresh basil
Lamb Tagliatelle
-
$ 35
Slow braised lamb ragu, savory tomato sauce, cream, fresh Bagga pasta, pesto & burrata cheese
48 Hour Bison Short Rib (GF)
-
$ 42
Fondant potato, pickled pearl onion, asparagus, baby carrots, cultivated mushrooms and red wine demi
Steak & Potatoes (GF)
-
$ 47
7oz Manhattan steak, crispy smashed potatoes, chimichurri, asparagus, sorrel, sherry jus
Make it Surf & Turf - 4 Selva Prawns
$10.00
DESSERT
Sweet Treats
Sticky Toffee Pudding
-
$ 15
Vanilla bean gelato, caramel, maple smoked cardamon spice
Cheesecake
-
$ 15
Sage brown butter caramel, candied citrus and dirty almonds
Pot De Creme (GF)
-
$ 13
Callebaut chocolate, vanilla namelaka. honeycomb toffee
House Made Sorbet (GF, V)
-
$ 10
Ask your server for our current selection
Night Caps
Ol' Razzle Dazzle
-
$ 16
Per Se vodka, Courvoisier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime & a little sparkle (2oz)
Buzzed Bear
-
$ 15
Bearface Whiskey, Montenegro Amaro, Kahlua, Orange & Chocolate bitters (2oz)
The Night Owl
-
$ 16
Woodford reserve bourbon, smoked syrup, chilled espresso, chocolate bitters (2oz)
Warm Up
Irish Coffee
-
$ 14
Jameson, brown sugar, whipped cream (1.5oz)
Blueberry Tea
-
$ 12
Amaretto, grand marnier, orange peakoe tea (1.5oz)
Hot Rum Toddy
-
$ 12
Havana dark Rum, honey & fresh lemon (1.5oz)
Spanish Coffee
-
$ 13
Brandy, Kahlua, whipped cream (1.5oz)
Port Etc.
Taylor Fladgate
-
$ 15
Tawny port 10yr
Burrowing Owl
-
$ 17
Coruja Port Style
Wild Goose
-
$ 15
Late Harvest Gewurstraminer
CHILDREN'S MENU
BREAKFAST
All items are served with milk or juice
Build Your Own Breakfast
-
$ 12
Choice of 3 items: Scrambled eggs, bacon, sausage, crispy hashbrowns, fresh cut fruit, or vanilla yogurt
Cinnamon Roll French Toast
-
$ 10
Maple whipped cream and fresh berries
LUNCH & DINNER
All items are served with milk, juice or soft drink
Chicken Fingers & Fries
-
$ 12
Plum sauce
Fettuccine Pasta
-
$ 12
Choice of Tomato Sauce, Alfredo or Butter & Parmesan Cheese
Chicken
$8.00
Grilled Cheese Sandwich with Fries
-
$ 12
Served on sourdough bread
Hamburger & Fries
-
$ 15
Lettuce, tomato & pickles. Add cheese or bacon $2
Substitute Chicken Burger
$2.00
Fish and Chips
-
$ 15
Tartar Sauce
DESSERTS
Brownie Sundae
-
$ 8
Vanilla ice cream, sprinkles & caramel sauce
Chocolate Chip Ice Cream Sandwich
-
$ 6
DAILY DRINK SPECIALS
DAILY DRINK SPECIALS
Sunday
Caesars $8 Sgl, $10 Dbl. Mimosa's $10
Monday
Mojitos $11
Tuesday
Signature Cocktails $2 Off
Wednesday
$2 Off 6oz Wine, $4 Off 9oz Wine. Feature Discount Bottles
Thursday
All Pints $7.5
Friday
Margaritas $10 Sgl, $12 Dbl
Saturday
Local canned beer $7. Sangria $2 Off
WEEKEND BRUNCH
Saturday and Sunday, 11:00 AM to 2:00PM
WEEKEND BRUNCH
Avocado Toastie (V)
-
$ 23
Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns
LURE Hash
-
$ 27
Kuterra Steelhead, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise sauce, gremolata, micro chives
Steak & Eggs
-
$ 32
Two eggs cooked to your liking, honey brown butter Kennebec potatoes, hollandaise, 5oz Flat Iron steak
Cinnamon Roll French Toast
-
$ 22
Candied pecans, fresh berries, maple whipped cream & citrus
Open Faced Omelette
-
$ 22
Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro and grated parmesan
Country Ham Benedict
-
$ 25
Country ham, grilled sourdough bread, hollandaise, pesto & microgreens, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Smoked Salmon Benedict
-
$ 25
Smoked salmon, grilled sourdough bread, hollandaise & leeks, honey brown butter Kennebec potatoes
Subsitute hashbrowns for fresh fruit cup
$3.00
Crab Cake Benedict
-
$ 30
Fried crab cake, fresh crab, sauteed spinach, fennel, hollandaise & Kennebec hashbrowns
Subsitute hashbrowns for fresh fruit cup
$3.00
The Standard
-
$ 25
Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage & bacon
LIGHTER FARE
Lavender Yogurt Parfait (V)
-
$ 19
Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange
Prawn Bisque
-
$ 16
Sous vide Selva prawns, potato, leek, corn & lobster puree, chive & lemon gremolata, chili oil
Herb butter grilled sourdough
$3.00
Apple & Fennel Greens
-
$ 18
Crispy greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Sea Salt & Pepper Chicken Wings
-
$ 22
Maple sage aioli, sliced radish, parmesan cheese
Baby Gem Caesar
-
$ 18
Buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk, crispy capers Red Barn bacon & parmesan cheese
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
ALL DAY FAVOURITES
Fish & Chips (2pcs)
-
$ 30
Hoyne Pilsner battered Cod, house tartar, lemon
Bacon & Mozzarella Burger
-
$ 26
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
Prawn Bisque
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chickpea Burger (v)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion
Prawn Bisque
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maple sage aioli
$2.00
Caesar Salad
$2.00
Chicken Salad Croissant
-
$ 22
Apple & celery chicken salad, all butter croissant, micro greens. Includes Fries or Apple & Fennel Greens
Caesar Salad
$2.00
Prawn Bisque
$2.00
Herb garlic parmesan fries with garlic aioli
$2.00
Yam fries with maples sage aioli
$2.00
ADD TO ANY SALAD:
Seared Selva Prawns (GF)
-
$ 12
Herb Marinated Grilled Chicken (GF)
-
$ 11
Herb Butter Grilled Sourdough
-
$ 3
Chickpea Patty (GF, V)
-
$ 10
Kuterra Steelhead (GF)
-
$ 15
5oz Flat Iron Steak (GF)
-
$ 15
Butter Basted Scallops
-
$ 15
BEVERAGES
Mimosa
-
$ 9
Choice of classic orange, pineapple, grapefruit, mango, or passionfruit
Caesars
Single -
$ 7
Double -
$ 10
Bottega 0% Sparkling Rose
Glass -
$ 7
Bottle -
$ 30
Mango Me Thirsty
-
$ 8
Lumette 0% rum, mango, mint, lime, soda
Safeside
-
$ 8
Lumette 0% gin, ginger syrup, lime, cucumber, mint
Refresco
-
$ 7
Ginger beer, lime, angostura & whiskey barrel bitters
Saturday Sangria
$2 Off
HAPPY HOUR
HAPPY HOUR
Daily, 3:00 PM to 6:00 PM
Sea Salt & Pepper Wings
-
$ 17
Maple sage aioli, sliced radish, parmesan cheese
Green Goddess Hummus (V)
-
$ 12
Garlic bread, crispy chickpeas, feta, olive oil
Mushroom Arancini (V)
-
$ 13
Charred tomato aioli, parmesan cheese, pesto
Dirty Almonds (GF, V)
-
$ 9
Spiced and served warm
Miso Brussels Sprouts (V)
-
$ 13
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries
-
$ 8
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Yam Fries (V)
-
$ 8
Maple sage aioli
Apple & Fennel Greens (GF, V)
-
$ 13
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Warm Olives & Sourdough Bread (V)
-
$ 9
Citrus, chilies & roasted garlic
Hi-Balls
-
$ 6
Feature Wine (6oz)
-
$ 6
Draft Sleeves (14oz)
-
$ 6
$2 off 9oz Wine Pours
LATE NIGHT MENU
Daily, 10:00 PM to 11:00 PM
LATE NIGHT MENU
Available from 10pm - 11pm
Sea Salt & Pepper Wings
-
$ 22
Maple sage aioli. sliced radish & parmesan cheese
Herb Parmesan Fries (V)
-
$ 12
Garlic Aioli
Mushroom Arancini (GF, V)
-
$ 19
Charred tomato aioli, parmesan cheese & pesto
Yam Fries (V)
-
$ 12
Maple sage aioli
Miso Brussels Sprouts (V)
-
$ 18
Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch
Yum Yum Fries (V)
-
$ 12
House made yum yum aioli, garlic oil, fresh herbs, salt & pepper
Apple Fennel Greens (GF, V)
-
$ 18
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & lemon miso vinaigrette
Bacon & Mozzarella Burger
-
$ 25
6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, red onion jam, potato bun
Roasted Chicken Sandwich
-
$ 24
Herb marinated chicken breast, focaccia bun, charred tomato aioli, gem lettuce, tomato, bacon, shaved fennel salad & parmesan cheese
Chickpea & Quinoa Burger (V)
-
$ 22
Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion
SUNDAY & MONDAY PASTA SPECIAL
Enjoy an appetizer, main and dessert for $49
Starter
Choice of starter
Apple Fennel Greens
Crisp greens, shaved fennel, green apple, beets, dirty almonds, parmesan cheese & honey miso vinaigrette
Prawn Bisque
Sous vide Selva prawns, potato, leek, lobster puree, chive & lemon gremolata, chili oil
Main
Choice of main
Prawn Tagliatelle
-
$ 49
N'Duja & mussel butter, gem tomatoes, Selva prawns, fresh Bagga pasta, parmesan cheese, fresh basil
Lamb Tagliatelle
-
$ 49
Slow braised lamb ragu, savoury tomato sauce, cream, fresh Bagga pasta, pesto & burrata cheese
Mushroom & Pea Pasta
-
$ 49
Cashew cream, miso, fresh Bagga pasta, green peas, mushrooms, pea shoots & basil
Dessert
Choice of dessert
Pot De Creme
Callebaut chocolate, vanilla namelaka, honeycomb toffee
House-made Sorbet
BEVERAGES
SIGNATURE COCKTAILS
All cocktails are hand-crafted using freshly squeezed lemon & lime juices
Amalfi Marg
-
$ 16
Tromba Blanco, Limoncello, fresh lime, agave syrup, mint, orange bitters, salted rim (2.5oz)
Bootleg Bee
-
$ 16
Driftwood Contact Gin, Calvados brandy, star anise brown sugar honey syrup (2oz)
Featured at Art of the Cocktail 2024
Golden Rye
-
$ 14
Lot 40 copper pot rye, Esquimalt Bianco sweet vermouth, ginger honey syrup, fresh grapefruit and lemon (2oz)
The Night Owl
-
$ 16
Woodford Reserve Bourbon, House Smoked Syrup, Chilled Espresso, Chocolate Bitters (2oz)
Gin Berry Sour
-
$ 16
Sheringham Kazuki Gin, Merridale Blueberry Liqueur, Egg White, Ginger Syrup, Lemon (2oz)
Harvest Sour
-
$ 15
Tofino Beachfire (cinnamon spirit) Disaronno, Amaretto, smoked syrup, fresh lemon, egg white, chocolate bitters (2oz)
Buzzed Bear
-
$ 15
Bearface, Montenegro Amaro, Kahlua, orange & chocolate bitters (2oz)
Harbour Caesar
-
$ 16
Tofino jalapeno vodka, signature rim, candied salmon, spicy bean (2oz)
Ol' Razzle Dazzle
-
$ 16
Per Se vodka, Courvosier, Grand Marnier, Creme de Cacao, raspberry & cinnamon syrup, fresh lime, with a little sparkle (2oz)
Classic Mojito
Gls -
$ 13
Pitcher -
$ 40
Havana Club (2oz)
Cocojito
Gls -
$ 13
Pitcher -
$ 40
Havana Club Anejo, Coconut Cream (2oz)
Summer Squeeze Sangria
Glass -
$ 13
Jug -
$ 47
Mission Hill Sauvignon Blac & Peach Schnapps
Blush Sangria
Glass -
$ 14
Bottle -
$ 47
Mission Hill Rose & Stoli Razberi
Scarlet Sangria
Glass -
$ 13
Bottle -
$ 47
Mission Hill Merlot, Triple Sec
ZERO PROOF
Mango Me Thirsty
-
$ 8
Lumette 0% Rum, Mango, Lime, Mint, Soda
Safeside
-
$ 8
Lumette 0% Gin, Ginger Syrup, Lime, Cucumber, Mint
Refresco
-
$ 7
Fresh Lime, Angostura & Whiskey Barrel Bitters, Fentimans Ginger Beer
Zero Spritz
-
$ 9
Bottega 0% sparkling & italian bitter concentrate
Soft Mule
-
$ 7
Fresh squeezed grapefruit & lime juice, elderflower cordial, gingerbeer
Phillips Brewing Soda Works
-
$ 6
Root Beer, Ginger Ale, Cucumber Mint Tonic, Orange Cream
Phillips Brewing Sparkmouth Mocktails
-
$ 6
Mimosa, Margarita, Moscow Mule
IOTA Non-Alcoholic Beer
-
$ 7.5
Pale Ale, Pilsner, Hazy IPA
Bottega 0% Sparkling White
Gls -
$ 9
Btl -
$ 36
LOCAL BEER ON TAP
Four Flight Taster
-
$ 14
Choice of any four draughts
Blue Buck
20 oz -
$ 8.75
Jug -
$ 24
Phillips Brewery, a deep amber colour featuring a delicate hop aroma with a crisp finish 5% alc.
Hoyne Pilsner
20 oz -
$ 8.75
Jug -
$ 24
Hoyne Brewing Company, Light, crisp & refreshing pilsner. Lots of citrus, floral honey, grass & hops 5.5% alc.
Fat Tug IPA
20 oz -
$ 9.5
60 oz -
$ 26
Driftwood Brewery, a northwest style India Pale Ale with an intense hop profile & notes of grapefruit, mango, melon and passionfruit 7% alc.
Tilt Lager
20 oz -
$ 8.75
Jug -
$ 24
Phillips Brewery, well balanced American style lager crafted for maximum drinkability. 5% alc.
Weekend Rambler Mango Sour
20 oz. pint -
$ 10
60 oz. pitcher -
$ 27
Mount Arrowsmith Brewing. 4.6%
Broken Island Hazy IPA
20 oz -
$ 9.5
Jug -
$ 26
Vancouver Island Brewing
Guinness
20 oz -
$ 11
Jug -
$ 28
BEER CANS, CIDER + MORE
Stonefruiit Dinosour
-
$ 8.5
Electric Unicorn White IPA
-
$ 8.5
Phillips Brewing, Sweet banana and fruity flavours are balanced against a citrus hop background with a dry finish 6.5% alc.
Tiger Shark Pale Ale
-
$ 8.5
Phillips Brewing, Citrus focused pale ale with juicy passion fruit flavour, without the bitter taste 4.7% alc.
Down Easy Pale Ale
-
$ 8.5
Hoyne Brewing, Pacific Northwest pale amber ale with a fresh, floral hop aroma. Rich malt backbone is balanced with a bright citrus and earthy hop spice for a dry finish 5.2% alc.
Hoyne Dark Matter
-
$ 8.5
Hoyne Brewing , Brown ale with a deep mahogany colour. Hints of roasted coffee and cocoa with a malty finish. Hops are very subtle, making this a smooth and rich mouthful 5.3% alc.
Forager Gluten Free Lager
-
$ 9
Whistler
Salted Lime Lager - La Cervaceria
-
$ 9
Corona
-
$ 9.5
Molson Canadian
-
$ 8.5
Coors Light
-
$ 8.5
No Boats Apple Cider
16 oz can -
$ 10
No Boats Peach Cider
16 oz can -
$ 10
Smirnoff Ice
-
$ 8.5
Whiteclaw Mango
-
$ 8.5
Whiteclaw Lime
-
$ 8.5
WINE BY THE GLASS, HALF LITRE, BOTTLE
Pergolo, Treviso IT
5 oz -
$ 12
Bottle -
$ 50
Mionetto Prosecco
Church & State - BC
5 oz -
$ 16
Bottle -
$ 68
Blanc de Gris - Traditional methode sparkling. Proudly made on Vancouver Island
Winemaker's Cut - BC
Bottle -
$ 13
Piccolina Frizzante - Sparkling Rose 200ml
Mt Boucherie, BC
6 oz -
$ 13
9 oz -
$ 19
.5 Litre -
$ 36
Pinot Gris
Strade Bianche, IT
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 41
Bottle -
$ 56
Pinot Grigio
Dirty Laundry, BC
6oz -
$ 16
9oz -
$ 23
Half Litre -
$ 45
Bottle -
$ 60
Riesling
Mission Hill, BC
6 oz -
$ 14
9 oz -
$ 20
.5 Litre -
$ 37
Bottle -
$ 49
Estate Sauvingnon Blanc
Riverlore - NZ
6 oz -
$ 15
9 oz -
$ 21.5
.5 Litre -
$ 42
Bottle -
$ 56
Sauvignon Blanc
Blue Grouse, BC
6 oz -
$ 18
9 oz -
$ 26
.5 Litre -
$ 51
Bottle -
$ 78
Ortega - Proudly made on Vancouver Island
Kendall Jackson, USA
Bottle -
$ 60
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Chardonnay
Mission Hill, BC
6oz -
$ 14
9oz -
$ 20
.5 litre -
$ 37
Bottle -
$ 49
Estate Series Rose
Cotes de Provance - FR
6oz -
$ 16
9oz -
$ 23
.5 litre -
$ 45
Bottle -
$ 65
Granache, Syrah, Cinsault
Mt. Boucherie, BC
6 oz -
$ 13
9 oz -
$ 19
.5 Litre -
$ 36
Merlot
Stoneboat, BC
Bottle -
$ 64
6 oz -
$ 17
9 oz -
$ 24.5
.5 Litre -
$ 48
Pinot Noir
Selcheto - IT
6oz -
$ 16
9oz -
$ 23
.5 litres -
$ 45
Bottle -
$ 60
Chianti
Santa Julia, Arg
6 oz -
$ 16
9 oz -
$ 23
.5 Litre -
$ 45
Bottle -
$ 60
Malbec
Mount Boucherie - BC
6 oz -
$ 18
9 oz -
$ 26
.5 Litre -
$ 51
Bottle -
$ 78
Reserve Syrah
Monte Creek, BC
6oz -
$ 17
9oz -
$ 24.5
.5 litre -
$ 48
Bottle -
$ 64
Cabernet Franc
Mission Hill, BC
6 oz -
$ 15
9 oz -
$ 21
.5 Litre -
$ 39
Bottle -
$ 53
Cabernet Merlot
Carmel Road, US
.5 Litre -
$ 45
Bottle -
$ 60
6 oz -
$ 16
9 oz -
$ 23
Cabernet Sauvignon
Upcoming Event
Mother's Day Brunch Buffet
Celebrate Mother's Day in unparalleled style at LURE Restaurant & Bar, where breathtaking waterfront views set the stage for an extraordinary dining experience.
May 11, 2025, with seating from 9:45 am to 2:45 pm
- Adult $95 (+ tax and gratuity)
- Child (up to 12 yo) $55 (+ tax and gratuity)
All reservations are subjected to an 18% gratuity.
Waterfront Dining
The Best Views of Victoria in Town!
Our menus feature simple yet delicious selections of sharing plates and full entrées, each with a creative local twist using the freshest finds from Vancouver Island's backyard.
Discover the unique culinary diversity sourced from Vancouver Island growers, artisan food and beverage producers, and surrounding waters. Whether you're enjoying a casual brunch or a sophisticated dinner, our dishes celebrate the best of local ingredients.
Experience the lively atmosphere and our Spectacular Waterfront Patio, perfect for any occasion. At LURE, there's something for everyone, from intimate gatherings to lively celebrations.
We had a very good meal, great and friendly service. We wanted to visit as well as eat and enjoy the view. It was perfect.
OpenTable- - March 2025
Hours
LURE Restaurant & Bar is open until 11pm Sunday - Thursday and 12am Friday & Saturday. Our Kitchen closes at 11pm everyday.
Happy Hour:
3pm-6pm every day